Dining

Holiday Buffet

USD 185 per adult, USD 92 per child (ages 5-12), Free for children under 5

Antipasti

Build Your Own Salad Station
Arugula, Bitter Leaves (Endive, Radicchio, Frisée), Mixed Greens, Marinated Olives (Rosemary, Thyme, Orange Zest, Fennel, Chili Flake), Pujado Solano Anchovies, Marinated Artichokes, Crispy Ceci, Pickled Cippolini Onions, Specialty Balsamic Vinegars, Oregano Vinaigrette, Extra Virgin Olive Oil
Salads
Squash Salad (Autumn Panzanella), Pear, Radicchio and Gorgonzola, Burrata, Persimmons (Pomegranate, Pistachio, Mint), Golden Baby Beet Salad (à la carte)

Grilled Vegetable Platter

Eggplant, Zucchini, Bell Pepper, Cippolini Onion, Broccolini, Romanesco, Squash, Fennel, Alli Mushroom, Radicchio
Choose from: Bagna Cauda, Salsa Verde, Calabrian Chili Oil, Basil Pesto, Panogratto

Cold Seafood

Chilled Shrimp and Snow Crab Claws, Cocktail Sauce, Lemon Garlic Aioli, Lemon Wedges

Charcuterie and Cheese

Cured Meats
Prosciutto di Parma, Finocchiona Salami, Soppressata, Salami, Coppa, Bresaola
Cheese
Parmigiano, Taleggio, Gorgonzola Dolce, Pecorino Toscano, Robiola Tre Latte

Pizzas

Margherita Pizza
Tomatoes, Mozzarella, Basil
Brussels Sprouts Pizza
Guanciale, Red Onion, Pecorino Romano
Roasted Turkey Pizza
Fontina, Sage Cream, Stuffing Crumble, Cranberry Mostarda

Pasta

Lasagna Verde Alla Bolognese
Squash and Pumpkin-Stuffed Pasta

Carving

Diestel Hen Turkey
Kurobuta Porchetta with crackling

Sides

Chestnut Stuffing
Roasted Brussels Sprouts
Pancetta, Balsamic Vinegar
Roasted Squash
Brown Butter, Hazelnuts, Sage, Parmesan
Roasted Rainbow Carrots
Carrot Top Gremolata
Parmesan Spacca Mashed Potato
Charred Broccolini
Garlic and Lemon Vinaigrette

Condiments

Turkey Gravy, Cranberry Mostarda, Salsa Verde, Pork Jus, Whole Grain Mustard

Soup

Roasted Kabocha and Pumpkin Soup

Desserts

Whole Pies
Classic Apple, Pumpkin, Pecan

Keiki Buffet

Cheese Pizza, Pepperoni Pizza, Chicken Tenders, Mac and Cheese, Butter Noodles, Watermelon, Strawberries, Cookies, Brownies