Seasonal Favourites
- Panzanella Salad
- A seasonal take on the classic Tuscan bread salad featuring heirloom cherry tomatoes, toasted fettun’ta, crisp vegetables, Taggiasca olives, salted-packed capers, and fresh herbs, all lightly dressed with extra virgin olive oil and a bright vinaigrette.
- USD 28
- Roasted Corn
- Sweet corn is enhanced with Fior di Latte, Fontina, Shimeji mushrooms and Fresno chilis
- USD 45
From the Mozzarella Bar
- Fett'unta
- Grilled Bread, Garlic, Extra Virgin Olive Oil
- USD 16
- Mozza Caprese
- Burrata, Pesto, Tomato
- USD 39
- Burratina Pugliese
- Cruschi Peppers, Garlic Toast, Extra Virgin Olive Oil
- USD 44
- Nancy’s Favorite Trio
- Mozzarella di Bufala, Cantabrian Anchovies, Semi-Dried Tomato & Cruschi Peppers with Fett’unta
- USD 64
- Mozzarella di Bufala & Condimenti
- Basil Pesto, Salsa Romesco, Black Olive Tapenade & Caperberry Relish
- USD 46
- Mozzarella di Bufala
- 24-month Prosciutto di Parma
- USD 53
- Burrata & Bacon
- Marinated Escarole & Caramelized Shallots
- USD 39
Antipasti
- Shaved Brussels Sprouts
- Mint, Duoro Almonds & Lemon
- USD 29
- Local Ahi Tuna Crudo
- Shishito Pesto & Sicilian Pine Nuts
- USD 38
- Nancy's Caesar
- Lāna'i Egg, Leek & Anchovy Crostini
- USD 36
- Grilled Octopus
- Potato, Celery, Green Onion & Lemon
- USD 43
- Nancy’s Chopped Salad
- Iceberg Lettuce, Radicchio, Red Onion, Provolone, Salami, Pepperoncini, Cherry Tomatoes, Ceci & Oregano Vinaigrette
- USD 35
- Meatballs al Forno
- Toasted Sesame Bread, Herb Butter
- USD 39
- Squash Blossom Fritti
- Ricotta, Lemon
- USD 39
Primi
- Pici
- Semi-Dried Tomatoes, Breadcrumbs
- USD 33
- Tagliolini da Francescana
- Beurre De Barrate & White Cow Modenese
- USD 48
- Ricotta & Egg Raviolo
- With Browned Butter
- USD 39
- Orecchiette
- Fennel Sausage & Swiss Chard
- USD 35
- Garganelli
- Ragù Bolognese
- USD 38
- Tagliatelle
- Oxtail Ragù
- USD 38
Secondi
- Cauliflower Steak
- Capers, Pine Nuts
- USD 48
- Braised Jidori Chicken
- Broccolini, Fresno Chili
- USD 68
- Pan Seared Sea Trout
- Umbrian Lentils, Red Cabbage
- USD 52
- Branzino alla Piastra (for two)
- Fines Herbes Salad, Grilled Lemon
- USD 110
- Grilled Pork Chop (for two)
- Sambuca Braised Fennel, Pork Jus
- USD 140
- Grilled Beef Tagliata
- Rucola, Aged Aceto Balsamico Di Modena
- USD 87
- Tomahawk Ribeye (for two)
- Porcini, Fingerling Potatoes, Aged Aceto Balsamico Di Modena
- MP
Contorni
- Spacca Mashed Potatoes
- USD 22
- Insalata Mista
- Sensei Butterleaf Lettuce, Cucumber, Radish
- USD 22
- Grilled Broccolini
- Garlic Dijon Vinaigrette
- USD 22
- Golden Beets
- Ricotta & Cruschi Peppers
- USD 22
- Crispy Fingerling Potatoes
- Garlic & Rosemary
- USD 22
Pizza
- Margherita
- Mozzarella Di Bufala, Tomato & Basil
- USD 41
- Funghi Misti
- Fontina, Tallegio, Thyme, Grana Padano
- USD 45
- Alla Benno
- Speck, Pineapple, Jalapeño, Tomato & Mozzarella
- USD 43
- Pepperoni
- Tomato, Mozzarella, Fresno Chilis
- USD 47
- Meat Lovers
- Mozzarella, Bacon, Pepperoni, Guanciale & Fennel Sausage
- USD 49