Seasonal Favourites
- Panzanella Salad
- A seasonal take on the classic Tuscan bread salad featuring heirloom cherry tomatoes, toasted fettun’ta, crisp vegetables, Taggiasca olives, salted-packed capers, and fresh herbs, all lightly dressed with extra virgin olive oil and a bright vinaigrette.
- USD 36
- Roasted Corn Pizza
- A returning Mozza summer favorite featuring sweet roasted corn, creamy corn purée, Fior di Latte, Fontina, Parmigiano, shimeji mushrooms, and Fresno chili on our signature house made dough, baked in our hybrid wood fire oven.
- USD 43
From the Mozzarella Bar
- Fett'unta
- grilled bread, garlic, extra virgin olive oil
- USD 16
- Mozza Caprese
- burrata, pesto, tomato
- USD 39
- Burratina Pugliese
- cruschi peppers, garlic toast, extra virgin olive oil
- USD 44
- Nancy’s Favorite Trio
- Mozzarella di Bufala, Cantabrian anchovies, semi-dried tomato & cruschi peppers with fett’unta
- USD 64
- Mozzarella di Bufala & Condimenti
- basil pesto, salsa romesco, black olive tapenade & caperberry relish
- USD 46
- Mozzarella di Bufala
- 24-month Prosciutto di Parma
- USD 53
- Burrata & Bacon
- marinated escarole & caramelized shallots
- USD 39
Antipasti
- Shaved Brussels Sprouts
- mint, Pecorino Romano, Douro almonds & lemon
- USD 35
- Squash Blossom Fritti
- ricotta, lemon
- USD 39
- Local Ahi Tuna Crudo
- shishito pesto & Sicilian pine nuts
- USD 38
- Nancy's Caesar
- Lāna'i egg, leek & anchovy crostini
- USD 36
- Grilled Octopus
- potato, celery, green onion & lemon
- USD 43
- Nancy’s Chopped Salad
- iceberg lettuce, radicchio, red onion, provolone, salami, pepperoncini, cherry tomatoes, ceci, & oregano vinaigrette
- USD 35
- Meatballs al Forno
- toasted sesame bread, herb butter
- USD 39
- Calamari Fritti
- Lemon, hot cherry peppers & passato
- USD 38
Primi
- Pici
- semi-dried tomatoes, breadcrumbs
- USD 33
- Tagliolini da Francescana
- Beurre de Barrate & White Cow Modenese
- USD 48
- Ricotta & Egg Raviolo
- with browned butter
- USD 39
- Orecchiette
- fennel sausage, Swiss chard
- USD 35
- Garganelli
- with ragù Bolognese
- USD 38
- Tagliatelle
- oxtail ragù
- USD 38
Secondi
- Cauliflower Steak
- Capers, pine nuts & lemon
- USD 48
- Braised Jidori Chicken
- broccolini, fresno chili
- USD 68
- Pan Seared Sea Trout
- Umbrian lentils, red cabbage
- USD 52
- Branzino alla Piastra (for two)
- fines herbes salad, grilled lemon
- USD 110
- Grilled Pork Chop (for two)
- Sambuca braised fennel, pork jus
- USD 140
- Grilled Beef Tagliata
- rucola, aged Aceto Balsamico Di Modena
- USD 87
- Tomahawk Ribeye (for two)
- porcini, fingerling potatoes, aged Aceto Balsamico Di Modena
- MP
Contorni
- Garlic Mashed Potatoes
- USD 22
- Insalata Mista
- Sensei butterleaf lettuce, cucumber, radish
- USD 22
- Grilled Broccolini
- garlic Dijon vinaigrette
- USD 22
- Golden Beets
- ricotta & cruschi peppers
- USD 22
- Crispy Fingerling Potatoes
- garlic & rosemary
- USD 22
Pizza
- Margherita
- mozzarella di Bufala, tomato & basil
- USD 41
- Burrata
- squash blossoms, tomato
- USD 58
- Funghi Misti
- fontina, tallegio, thyme, grana padano
- USD 45
- Alla Benno
- speck, pineapple, jalapeño, tomato & mozzarella
- USD 43
- Pepperoni
- tomato, mozzarella, Fresno chilis
- USD 47
- Meat Lovers
- mozzarella, bacon, pepperoni, guanciale & fennel sausage
- USD 49