Hours
- Pastries & Gift Items
- 1:00 pm – 7:00 pm 72-hour advanced reservation is required for whole cake orders.
Highlights
Citrus TartCelebrating nature’s luminous gifts, our seasonal tart shines with all things citrus. Feel utterly refreshed as each element unfurls on the palate: lemon-infused almond cream, lemon-yuzu confiture and lime-scented lemon cream, topped with a vibrant citrus compote and airy meringue. Available March 1 to May 31 from 1:00 pm to 7:00 pm. JPY 5,800 (16-centimetre).
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Sakura Matcha Pound CakeEarthy matcha meets the aroma of cherry blossoms, with edible sakura petals to complete the picture. Available March 1 to May 31 from 1:00 pm to 7:00 pm. JPY 4,200 per loaf with gift box.
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Pistachio Strawberry FinancierA heavenly medley of rich pistachio, sweet strawberry and fragrant butter for a lingering spring finish. Available March 1 to May 31 from 1:00 pm to 7:00 pm. JPY 2,400 for four pieces.
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Sakuramochi Butter SandwichStrawberry buttercream perfumed with cherry blossoms, layered with dried strawberries and sweet bean paste. Available March 1 to May 31 from 1:00 pm to 7:00 pm. JPY 2,300 for three pieces.
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Easter Egg ChocolatesEaster eggs dressed in festive red and white, filled with yuzu- and strawberry-flavoured almond chocolates. Available April 2 to 5 from 1:00 pm to 7:00 pm. JPY 1,800 per piece.
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More Dining Options
DetailsSEY
Drawing inspiration from traditional izakayas, SEY is one of Kyoto’s most refined cocktail bar experiences. Signature cocktails that capture the essence of Japan in a glass are complemented by an exceptional selection of artisanal local spirits and classic Japanese whiskies. Set within Four Seasons Hotel Kyoto in the historic Higashiyama district, the experience is further enhanced by a thoughtful menu of bar snacks – elegant interpretations of izakaya favourites designed to accompany every sip.
DetailsFuju
Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at Fuju lounge. Fuju serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.
DetailsSeasonal Afternoon Tea
Enjoy afternoon tea in Kyoto at EMBA KYOTO GRILL, where seasonally inspired savouries and elegant sweets are crafted by our pastry chef and served alongside views of our Hotel’s 800-year-old pond garden. Often referred to internationally as high tea, this refined afternoon tea experience reflects the changing seasons in a calm garden setting.
DetailsEMBA KYOTO GRILL
Our modern Kyoto steakhouse serves premium grilled meats alongside fresh seafood and local vegetables. Using techniques such as dry ageing and charcoal grilling, our chefs enhance the umami of carefully selected ingredients. Enjoy an exceptional steak restaurant experience in Kyoto, whether indoors with views of our pond garden or al fresco on the waterfront terrace.
DetailsIn-Room Dining
Whether you want to share a romantic dinner, enjoy a meal with your family in the privacy of your room or are looking for a quiet evening alone, our In-Room Dining menu offers Japanese and international favourites, alongside dishes from EMBA KYOTO GRILL, all just a tap away on your room’s iPad.
DetailsSushi Ginza Onodera at Four Seasons Hotel Kyoto
Indulge in an authentic omakase experience at Sushi Ginza Onodera at Four Seasons Hotel Kyoto, our quintessential sushi restaurant. Our chefs craft Edomae sushi using premium ingredients from local markets, Tokyo’s Toyosu Market and Hokkaido. Highlighting the city’s rich culture, this experience includes a sushi counter made from 400-year-old Japanese cypress and tableware that blends regional influences, including Bizen ware from Okayama and Kiyomizu ware. Savour your meal as you gaze out at our Shakusui-en pond garden.