Hours
- Pastries & Gift Items
- 1:00 pm – 7:00 pm 72-hour advanced reservation is required for whole cake orders.
Highlights
AMAOU STRAWBERRY TARTOur seasonal tart unveils a sublime balance in every bite – sweet strawberry, tangy rhubarb and earthy almonds. Layered with custard and crowned with fresh strawberries, this treat is perfect for your teatime ritual. Available December 1 to February 28 (excluding December 20 to 25) from 1:00 pm to 7:00 pm. 14 centimetres: JPY 4,000; 18 centimetres: JPY 6,500.
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BERRY CRUMBLERich, buttery and full of fresh berries, these bite-size treats add a touch of indulgence to winter’s teatime rituals. Available December 26 to February 28 from 1:00 pm to 7:00 pm. JPY 500 each.
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ORANGE DARJEELING POUND CAKEDarjeeling and orange combine in this pound cake, leaving a whisper of buttery elegance. Available December 26 to February 28 from 1:00 pm to 7:00 pm. JPY 2,200 per loaf.
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VALENTINE’S CHOCOLATE BOXThis year, our signature Valentine’s Day chocolates evoke the fabled beauty of Japan’s changing seasons. Immerse in the scents, colours and emotions of nature’s ever-evolving journey – one chocolate at a time. Available February 1 to 14 from 1:00 pm to 7:00 pm. JPY 3,250 (five pieces).
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More Dining Options
DetailsIn-Room Dining
Whether you want to share a romantic dinner, enjoy a meal with your family in the privacy of your room or are looking for a quiet evening alone, our In-Room Dining menu offers Japanese and international favourites, alongside dishes from EMBA KYOTO GRILL, all just a tap away on your room’s iPad.
DetailsSushi Ginza Onodera at Four Seasons Hotel Kyoto
Indulge in an authentic omakase experience at Sushi Ginza Onodera at Four Seasons Hotel Kyoto, our quintessential sushi restaurant. Our chefs craft Edomae sushi using premium ingredients from local markets, Tokyo’s Toyosu Market and Hokkaido. Highlighting the city’s rich culture, this experience includes a sushi counter made from 400-year-old Japanese cypress and tableware that blends regional influences, including Bizen ware from Okayama and Kiyomizu ware. Savour your meal as you gaze out at our Shakusui-en pond garden.
DetailsFuju
Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at Fuju lounge. Fuju serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.
DetailsSeasonal Afternoon Tea
Enjoy Kyoto afternoon tea at EMBA KYOTO GRILL, featuring seasonally inspired savouries and elegant sweets crafted by our pastry chef – all served in a alongside views of our 800-year-old pond garden that transforms with season.
DetailsTHE LOUNGE & BAR
By day, our modern lobby lounge serves a selection of coffee set against the backdrop of Shakusui-en, an 800-year-old heritage pond garden. As twilight falls, the space transforms into a refined bar showcasing Kyoto-inspired cocktails, premium Japanese liqueurs and light artisanal snacks.
DetailsEMBA KYOTO GRILL
Our modern Kyoto steakhouse serves premium grilled meats alongside fresh seafood and local vegetables. Using techniques such as dry ageing and charcoal grilling, our chefs enhance the umami of carefully selected ingredients. Enjoy an exceptional steak restaurant experience in Kyoto, whether indoors with views of our pond garden or al fresco on the waterfront terrace.