Hours
- Pastries & Gift Items
- 10:00 am – 8:00 pm 72-hour advanced reservation is required for whole cake orders.
Festive at Home
Christmas ShortcakeOur Christmas shortcake makes a joyful centrepiece for your holiday gathering. Sponge made with free-range eggs is paired with fresh cream and Amaou strawberries. 15 centimetres: JPY 7,000; 12 centimetres: JPY 5,000. Orders accepted through December 15. Pickup available December 20 to 25.
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Christmas Rose Mousse CakeDressed in red, this elegant cake features six layers, including lemon sable and fresh raspberries, all infused with the fragrance of edible Sahime roses from Shimane prefecture. 15 centimetres: JPY 7,500; 12 centimetres: JPY 5,500. Orders accepted through December 15. Pickup available December 20 to 25.
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Santa BriocheBaked to a perfect golden crisp, our vanilla brioche brings the cheer of Santa Claus to your table. JPY 600 each. Orders accepted through December 15. Pickup available December 1 to 25.
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PanettoneSoft and buttery, our panettone reveals citrus fruit and sultanas soaked in fine liqueur. JPY 2,000 each. Orders accepted through December 15. Pickup available December 1 to 25.
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Earl Grey & Chocolate StollenThis merry indulgence is crafted by our chefs with Valrhona chocolate and fragrant Earl Grey tea. JPY 3,500 per loaf. Orders accepted through December 15. Pickup available December 1 to 25.
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Galette des RoisA yearly favourite, this iconic French pastry shines with premium French butter and Italian almonds. JPY 5,000 per cake. Orders accepted November 1 to December 20. Pickup available January 2 to 7.
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Highlight
TAMBA CHESTNUT TARTOur Tamba Chestnut Tart is an edible expression of autumn in Kyoto. Baked with caramelized apple compote and almond cream, this seasonal tart is crowned with Mont Blanc cream made from Tamba chestnuts, along with whipped cream infused with vanilla and rum. Available September 10 to November 30. 14 centimetres: JPY 4,000; 18 centimetres: JPY 6,500.
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More Dining Options
DetailsEMBA KYOTO GRILL
Our modern Kyoto steakhouse serves premium grilled meats alongside fresh seafood and local vegetables. Using techniques such as dry ageing and charcoal grilling, our chefs enhance the umami of carefully selected ingredients. Enjoy an exceptional steak restaurant experience in Kyoto, whether indoors with views of our pond garden or al fresco on the waterfront terrace.
DetailsIn-Room Dining
Whether you want to share a romantic dinner, need to feed a hungry family or are looking for a quiet evening in the privacy of your room, our In-Room Dining menu offers Japanese and international favourites, alongside dishes from EMBA KYOTO GRILL, all just a tap away on your room’s iPad.
DetailsSushi Ginza Onodera at Four Seasons Hotel Kyoto
Indulge in an authentic omakase experience at Sushi Ginza Onodera at Four Seasons Hotel Kyoto, our quintessential sushi restaurant. Our chefs craft Edomae sushi using premium ingredients from local markets, Tokyo’s Toyosu Market and Hokkaido. Highlighting the city’s rich culture, this experience includes a sushi counter made from 400-year-old Japanese cypress and tableware that blends regional influences, including Bizen ware from Okayama and Kiyomizu ware. Savour your meal as you gaze out at our Shakusui-en pond garden.
DetailsSeasonal Afternoon Tea
Enjoy Kyoto afternoon tea at EMBA KYOTO GRILL, featuring seasonally inspired savouries and elegant sweets crafted by our pastry chef – all served in a alongside views of our 800-year-old pond garden that transforms with season.
DetailsFuju
Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at Fuju lounge. Fuju serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.
DetailsTHE LOUNGE & BAR
By day, our modern lobby lounge serves a selection of coffee set against the backdrop of Shakusui-en, an 800-year-old heritage pond garden. As twilight falls, the space transforms into a refined bar showcasing Kyoto-inspired cocktails, premium Japanese liqueurs and light artisanal snacks.