HOURS OF OPERATION
- LUNCH
- Saturday, December 26 – Sunday, March 14 11:30 am – 2:30 pm
Starters
- Market Vegetable Salad
- Onion, Mustard, Dressing
- 2,000
- FENNEL CLAM CHOWDER
- Lotus Root
- 2,200
- Tamba Chicken Caesar Salad
- Bacon, Cos Lettuce, Parmesan Cheese
- 2,200
- Homemade marinated salmon
- Sour Cream, Lemon
- 3,000
Mains
- Homemade tagliatelle
- Petite Scallops, Yuzu
- 3,000
- Classic wagyu cheeseburger
- Bacon, Tomato, Onion
- 3,200
- OX TONGUE RISOTTO
- with Fresh Herbs
- 3,500
- NANATANI DUCK CONFIT
- with Potato
- 3,800
- MOCHIBUTA PORK
- Simmered 12 hours with Winter Cabbage
- 4,000
- Steak frites
- with Red Wine Sauce
- served with French Fries
- 7,200
SIDES
- Petite salad
- 1,000
- French fries
- 1,000
- Classic mashed potatoes
- 1,200
DESSERTS
- MANJARI 64% CHOCOLATE CAKE
- with Mixed Berry Sorbet
- 1,800
- SLOW-BAKED CHEESECAKE
- with Mixed Fresh Berries
- 1,800
- APPLE PIE
- Rum Raisin Ice Cream, Roasted Nuts
- 1,800
- HOMEMADE ICE CREAM OR SORBET
- 1,200
*All prices in JPY and subject to consumption tax and service charge. | All menu and price are subject to change without prior notification.
Booking or Inquiries | Tel: +81 75 541 8288 | E-mail: brasserie.kyoto@fourseasons.com