Hours
- First seating
- 12:00 noon – 2:00 PM Last order at 1:30 pm
- Second seating
- 12:30 pm – 2:30 PM Last order at 2:00 pm
- Third seating
- 2:30 pm – 4:30 pm Last order at 4:00 pm
- Fourth seating
- 3:00 pm – 5:00 pm Last order at 4:30 pm
Menu
Signature Dishes
Shine Muscat TartThis tart features Shine Muscat grapes, Parmesan cheese and lemon, accented with red currant compote and finished with elderflower.
Persimmon TartBrownie, pecans, dried persimmon, olive oil and whisky-infused chocolate cream come together in this creation that also highlights Japan’s iconic autumn fruit.
Scrambled EggsSoft-boiled eggs are served with warm buttered bread for dipping in this classic French dish known as oeufs en mouillette.
Assorted SavouriesEnjoy a selection of delicate bites inspired by the French course dining experience, including a Jambon-Beurre sandwich, artichoke soup and foie gras mousse.
Meet the team
Yoshihide Hamamoto
Executive Pastry Chef“Japan’s exceptional fruit variety, with its unique sweetness, sourness, and texture, inspires my pastries, telling the story of the country’s natural abundance.”
Highlights
An Elegant Lounge Overlooking an 800-Year-Old Pond GardenLeisurely afternoon tea at EMBA KYOTO GRILL is complemented by views of our 800-year-old pond garden. Savour an array of sweets and savouries in a serene setting that blends nature’s timeless charm with elegant comfort.
Details
Afternoon Tea on the TerraceSurrounded by fresh air and scenic views, a selection of sweets and savouries can be served on the terrace. Terrace seating fees may apply.
Events
More Dining Options
DetailsSushi Ginza Onodera at Four Seasons Hotel Kyoto
Indulge in an authentic omakase experience at Sushi Ginza Onodera at Four Seasons Hotel Kyoto, our quintessential sushi restaurant. Our chefs craft Edomae sushi using premium ingredients from local markets, Tokyo’s Toyosu Market and Hokkaido. Highlighting the city’s rich culture, this experience includes a sushi counter made from 400-year-old Japanese cypress and tableware that blends regional influences, including Bizen ware from Okayama and Kiyomizu ware. Savour your meal as you gaze out at our Shakusui-en pond garden.
DetailsEMBA KYOTO GRILL
Our modern Kyoto steakhouse serves premium grilled meats alongside fresh seafood and local vegetables. Using techniques such as dry ageing and charcoal grilling, our chefs enhance the umami of carefully selected ingredients. Enjoy an exceptional steak restaurant experience in Kyoto, whether indoors with views of our pond garden or al fresco on the waterfront terrace.
DetailsIn-Room Dining
Whether you want to share a romantic dinner, enjoy a meal with your family in the privacy of your room or are looking for a quiet evening alone, our In-Room Dining menu offers Japanese and international favourites, alongside dishes from EMBA KYOTO GRILL, all just a tap away on your room’s iPad.
DetailsTakeaway
Perfect for at-home indulgence, our selection of seasonal items is crafted with care by our pastry and bakery team here at Four Seasons Hotel Kyoto.
DetailsFuju
Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at Fuju lounge. Fuju serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.
DetailsTHE LOUNGE & BAR
By day, our modern lobby lounge serves a selection of coffee set against the backdrop of Shakusui-en, an 800-year-old heritage pond garden. As twilight falls, the space transforms into a refined bar showcasing Kyoto-inspired cocktails, premium Japanese liqueurs and light artisanal snacks.