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Enjoy afternoon tea in Kyoto at EMBA KYOTO GRILL, where seasonally inspired savouries and elegant sweets are crafted by our pastry chef and served alongside views of our Hotel’s 800-year-old pond garden. Often referred to internationally as high tea, this refined afternoon tea experience reflects the changing seasons in a calm garden setting.

Hours

First seating
12:00 noon – 2:00 PM Last order at 1:30 pm
Second seating
12:30 pm – 2:30 PM Last order at 2:00 pm
Third seating
2:30 pm – 4:30 pm Last order at 4:00 pm
Fourth seating
3:00 pm – 5:00 pm Last order at 4:30 pm

Menu

Afternoon Tea

Signature Dishes

  • Charlotte Apricot Lemon Cake

    Delicately wrapped in light sponge cake, layers of orange bavarois and apricot mousse are finished with kumquat and lemon jelly. A signature creation by Pastry Chef Nanbu, this elegant dessert is topped with a honeycomb-shaped cookie, offering bright citrus notes and a light, refreshing finish.

  • Honey Lemon Mousse

    A refreshing lemon mousse infused with the gentle sweetness of honey reveals a hint of cinnamon dark chocolate at its centre. Set atop a crisp, golden tart, it offers a harmonious balance of bright citrus notes and a lingering touch of warm spice.

  • Yorkshire Pudding

    Crisp on the outside and light within, this Yorkshire pudding is filled with roasted Wagyu beef, smoked mashed potatoes and deeply caramelized onions – an expression of EMBA Kyoto Grill’s signature style. Chef Harada’s recommended dish is finished with a rich, savoury jus, capturing the full essence of the meat.

  • Smoked Salmon Sablé

    A delicate sablé layered with lemon-infused cream cheese and smoked salmon, complemented by salmon roe and fresh dill. Each bite reveals a refined depth of flavour, where gentle smokiness meets bright citrus and elegant aromatics.

  • Honey Galette

    Delicately crumbly and fragrant with honey, this galette pairs beautifully with smooth, velvety clotted cream. For an added touch of elegance, enjoy it with a drizzle of acacia honey to enhance its floral sweetness.

  • Lemon Pound Cake

    This classic lemon pound cake has a refreshing citrus brightness that lingers on the palate, allowing the true flavours of the ingredients to shine. A delicate sugar coating with a subtle crystalline texture and hint of lemon envelops the cake, creating a perfectly balanced finish.

Highlights

  • Looking down from soaring ceilings over Brasserie restaurant dining room, wood wall with lights
    An Elegant Lounge Overlooking an 800-Year-Old Pond Garden

    Leisurely afternoon tea at EMBA KYOTO GRILL is complemented by views of our 800-year-old pond garden. Savour an array of sweets and savouries in a serene setting that blends nature’s timeless charm with elegant comfort.

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  • Afternoon Tea on the Terrace

    Surrounded by fresh air and scenic views, a selection of sweets and savouries can be served on the terrace. Terrace seating fees may apply.

Events

Lemon & Honey Afternoon Tea
March 1 – May 31, 12:00 noon, 12:30 pm, 2:30 pm and 3:00 pm (120-minute seating)
Embrace spring’s promise with our seasonal Afternoon Tea, where fresh citrus dances with soothing honey to awaken your senses. Soft sunshine and fresh foliage frame each moment as the afternoon unfolds along our 800-year-old pond garden. The menu is elevated with seasonal ingredients like asparagus and kumquat. Weekdays JPY 8,000 per person; weekends and holidays JPY 8,800 per person.
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More Dining Options

  • Restaurant dining room with warm lighting, light wood floors, floor-to-ceiling windows and green patterned area rug

    EMBA KYOTO GRILL

    Our modern Kyoto steakhouse serves premium grilled meats alongside fresh seafood and local vegetables. Using techniques such as dry ageing and charcoal grilling, our chefs enhance the umami of carefully selected ingredients. Enjoy an exceptional steak restaurant experience in Kyoto, whether indoors with views of our pond garden or al fresco on the waterfront terrace.
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  • The Lounge plush velvet booth between dark wood walls under thick glass chandelier

    THE LOUNGE & BAR

    By day, our modern lobby lounge serves a selection of coffee set against the backdrop of Shakusui-en, an 800-year-old heritage pond garden. As twilight falls, the space transforms into a refined bar showcasing Kyoto-inspired cocktails, premium Japanese liqueurs and light artisanal snacks.
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  • Elegant interior of Sushi Ginza Onodera with a traditional sushi counter

    Sushi Ginza Onodera at Four Seasons Hotel Kyoto

    Indulge in an authentic omakase experience at Sushi Ginza Onodera at Four Seasons Hotel Kyoto, our quintessential sushi restaurant. Our chefs craft Edomae sushi using premium ingredients from local markets, Tokyo’s Toyosu Market and Hokkaido. Highlighting the city’s rich culture, this experience includes a sushi counter made from 400-year-old Japanese cypress and tableware that blends regional influences, including Bizen ware from Okayama and Kiyomizu ware. Savour your meal as you gaze out at our Shakusui-en pond garden.
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  • Eggs benedict brunch on plate, fruit and salad in bowls

    In-Room Dining

    Whether you want to share a romantic dinner, enjoy a meal with your family in the privacy of your room or are looking for a quiet evening alone, our In-Room Dining menu offers Japanese and international favourites, alongside dishes from EMBA KYOTO GRILL, all just a tap away on your room’s iPad.
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  • Two people sitting on an outdoor deck overlooking a pond with koi fish at Four Seasons

    Fuju

    Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at Fuju lounge. Fuju serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.
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  • Aerial shot of whole citrus tart rimmed with pastry cream, halved citrus fruit on table surrounding it

    Takeaway

    Perfect for at-home indulgence, our selection of seasonal items is crafted with care by our pastry and bakery team here at Four Seasons Hotel Kyoto.
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