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Enjoy Kyoto afternoon tea at EMBA KYOTO GRILL, featuring seasonally inspired savouries and elegant sweets crafted by our pastry chef – all served in a alongside views of our 800-year-old pond garden that transforms with season.

Hours

First seating
12:00 noon – 2:00 PM Last order at 1:30 pm
Second seating
12:30 pm – 2:30 PM Last order at 2:00 pm
Third seating
2:30 pm – 4:30 pm Last order at 4:00 pm
Fourth seating
3:00 pm – 5:00 pm Last order at 4:30 pm

Menu

Afternoon Tea

Signature Dishes

  • Strawberry Rose Tart

    Fresh strawberries are added atop a tart of chocolate almond cream, then accented with a sculpted chocolate rose for an elegant, refined finish.

  • Fraisier

    A light almond and vanilla–infused sponge envelops buttercream and bright strawberries. This miniature shortcake captures the essence of the season in a jewel-like form.

  • Chocolate Tart

    Crafted with a cacao-rich sablé and layered with two expressions of Valrhona dark chocolate, this tart delivers a sophisticated flavour profile. Hazelnuts add a subtle crunch for elevated indulgence.

  • Roasted Aubergine Tart

    Delicate roses of pickled purple radish crown this tart, while aubergine purée adds a layer of elegance.

  • White Miso Vichyssoise

    This French-style chilled soup is infused with the essence of Kyoto. The mellow flavour of white miso unfolds delicately with each sip.

  • Brown Sugar–Glazed Pork Belly

    House-glazed pork belly with brown sugar meets freshly baked ciabatta, creating a sophisticated reinterpretation of the traditional Christmas classic.

Highlights

  • Looking down from soaring ceilings over Brasserie restaurant dining room, wood wall with lights
    An Elegant Lounge Overlooking an 800-Year-Old Pond Garden

    Leisurely afternoon tea at EMBA KYOTO GRILL is complemented by views of our 800-year-old pond garden. Savour an array of sweets and savouries in a serene setting that blends nature’s timeless charm with elegant comfort.

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  • Afternoon Tea on the Terrace

    Surrounded by fresh air and scenic views, a selection of sweets and savouries can be served on the terrace. Terrace seating fees may apply.

Events

Strawberry Afternoon Tea
December 26 to February 28, 12:00 noon, 12:30 pm, 2:30 pm and 3:00 pm (120-minute seating with 90 minutes of free flow)
Taste winter in full bloom with our strawberry sweets, including the delicately perfumed strawberry rose mousse. The savouries showcase Kyoto’s seasonal bounty, with highlights like the parmesan gougère and a chilled soup with sweet Kujo spring onions. Weekdays JPY 7,000 per person; weekends and holidays JPY 7,800 per person.
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More Dining Options

  • Elegant interior of Sushi Ginza Onodera with a traditional sushi counter

    Sushi Ginza Onodera at Four Seasons Hotel Kyoto

    Indulge in an authentic omakase experience at Sushi Ginza Onodera at Four Seasons Hotel Kyoto, our quintessential sushi restaurant. Our chefs craft Edomae sushi using premium ingredients from local markets, Tokyo’s Toyosu Market and Hokkaido. Highlighting the city’s rich culture, this experience includes a sushi counter made from 400-year-old Japanese cypress and tableware that blends regional influences, including Bizen ware from Okayama and Kiyomizu ware. Savour your meal as you gaze out at our Shakusui-en pond garden.
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  • Restaurant dining room with warm lighting, light wood floors, floor-to-ceiling windows and green patterned area rug

    EMBA KYOTO GRILL

    Our modern Kyoto steakhouse serves premium grilled meats alongside fresh seafood and local vegetables. Using techniques such as dry ageing and charcoal grilling, our chefs enhance the umami of carefully selected ingredients. Enjoy an exceptional steak restaurant experience in Kyoto, whether indoors with views of our pond garden or al fresco on the waterfront terrace.
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  • Eggs benedict brunch on plate, fruit and salad in bowls

    In-Room Dining

    Whether you want to share a romantic dinner, enjoy a meal with your family in the privacy of your room or are looking for a quiet evening alone, our In-Room Dining menu offers Japanese and international favourites, alongside dishes from EMBA KYOTO GRILL, all just a tap away on your room’s iPad.
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  • Plush grey velvet sofas, chairs on black marble floors in The Lounge dining room

    THE LOUNGE & BAR

    By day, our modern lobby lounge serves a selection of coffee set against the backdrop of Shakusui-en, an 800-year-old heritage pond garden. As twilight falls, the space transforms into a refined bar showcasing Kyoto-inspired cocktails, premium Japanese liqueurs and light artisanal snacks.
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  • Two people sitting on an outdoor deck overlooking a pond with koi fish at Four Seasons

    Fuju

    Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at Fuju lounge. Fuju serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.
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  • Takeaway

    Perfect for at-home indulgence, our selection of seasonal items is crafted with care by our pastry and bakery team here at Four Seasons Hotel Kyoto.
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