By day, our modern lobby lounge serves a selection of coffee set against the backdrop of Shakusui-en, an 800-year-old heritage pond garden. As twilight falls, the space transforms into a refined bar showcasing Kyoto-inspired cocktails, premium Japanese liqueurs and light artisanal snacks.
HOURS
- Daily
- 12:00 noon – 11:00 pm (last food order at 10:00 pm, last drink order at 10:30 pm)
- Live Music
- Thursday, 7:30 PM – 10:00 PM 30-minute performances on three stages
Awards
- One of Forbes Travel Guide 2025 Hotel Star Bars
Signature drinks
Japanese mojitoKi No Tea Gin, Matcha, Herb Syrup, Lime Juice, Mint
Espresso MartiniKetel One Vodka, Kahlua, Espresso, Milk
MartiniGin, Vermouth
Events
Maron Parfait
Available through November 30, 12:00 noon – 3:00 pm
At the heart of this autumn indulgence are Tamba chestnuts, layered into two creams and chestnut ice cream. Accents of rum sultana ice cream, tea jelly and seasonal fruit add bursts of flavour and texture. JPY 3,500. 20 parfaits available per day.
Reserve now
Jing Tea Cocktails
Available through November 30
Raise a toast to autumn with our Jing Tea cocktails. Sip Pomme en Fleur, swirled with raspberry rose tea, cider and our own maple-cinnamon syrup, or wind down the night with Nuit Fumée, a smoky blend of chai tea, pear liqueur and cider. JPY 3,800 each.
Call for details
Live Music
Every Thursday, 7:30 pm – 10:00 pm (Three 30-minute sets)
Enjoy live music every Thursday evening in an elegant setting of marble accents and soft lighting. Let the soothing sounds enhance your night as you savour handcrafted cocktails curated by our expert bartenders.
Call for detailsMore Dining Options
DetailsSeasonal Afternoon Tea
Enjoy Kyoto afternoon tea at EMBA KYOTO GRILL, featuring seasonally inspired savouries and elegant sweets crafted by our pastry chef – all served in a alongside views of our 800-year-old pond garden that transforms with season.
DetailsIn-Room Dining
Whether you want to share a romantic dinner, enjoy a meal with your family in the privacy of your room or are looking for a quiet evening alone, our In-Room Dining menu offers Japanese and international favourites, alongside dishes from EMBA KYOTO GRILL, all just a tap away on your room’s iPad.
DetailsTakeaway
Perfect for at-home indulgence, our selection of seasonal items is crafted with care by our pastry and bakery team here at Four Seasons Hotel Kyoto.
DetailsFuju
Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at Fuju lounge. Fuju serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.
DetailsEMBA KYOTO GRILL
Our modern Kyoto steakhouse serves premium grilled meats alongside fresh seafood and local vegetables. Using techniques such as dry ageing and charcoal grilling, our chefs enhance the umami of carefully selected ingredients. Enjoy an exceptional steak restaurant experience in Kyoto, whether indoors with views of our pond garden or al fresco on the waterfront terrace.
DetailsSushi Ginza Onodera at Four Seasons Hotel Kyoto
Indulge in an authentic omakase experience at Sushi Ginza Onodera at Four Seasons Hotel Kyoto, our quintessential sushi restaurant. Our chefs craft Edomae sushi using premium ingredients from local markets, Tokyo’s Toyosu Market and Hokkaido. Highlighting the city’s rich culture, this experience includes a sushi counter made from 400-year-old Japanese cypress and tableware that blends regional influences, including Bizen ware from Okayama and Kiyomizu ware. Savour your meal as you gaze out at our Shakusui-en pond garden.