Dining
Close-up view of a wood tray with three labelled cuts of well-marbled beef, held by person in white chef's coat.
Close-up view of a wood tray with three labelled cuts of well-marbled beef, held by person in white chef's coat.
Japanese Dry-Aged Beef Degustation Dinner

Overview

Crafted exclusively by our culinary team, embark on a curated journey with our selection of Japanese dry-aged beef. Marrying traditional Japanese techniques with the art of dry aging, each cut undergoes a meticulous process to enhance its flavour and texture.

Things To Know

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