Hours of Operation
- LUNCH
- Every day 11:30 am – 3:00 pm
- LIMITED LUNCH MENU
- Every day 3:00 pm – 5:30 pm
- DINNER
- Every day 5:30 pm – 8:30 pm
ANTIPASTI & SALADS
- WOW TOMATO CAPRESE
- Buffalo Mozarella DOP
- FRITTO MISTO DI MARE
- Shrimp, Calamari, Fennel, Lemon, Spicy Marinara
- ROASTED BEET SALAD
- Candied Citrus, Macadamia Nut Crumble, Whipped Gorgonzola, Sherry Vinaigrette
- KEKELA FARMS TOMATO BRUSCHETTA
- Housemade Ricotta
- CAESAR*
- add Chicken, Wild Shrimp, or Seared Ahi
- KANPACHI CRUDO
- Avocado, Jalapeno, Toasted Corn, Cilantro
- SALUMI E FORMAGGI
- Assortment of Domestic and Imported Artisinal Charcuterie, served with housemade flatbread, local preserves, and olives.
PASTA
- CANNOLICCHI AL PESTO
- Almond & tomato Pesto, Basil, Pecorino
- LASAGNA VERDE (FOR TWO)
- Spinach Pasta, Ragu Bolognese, Parmigiano
- GNOCCHI
- Gorgonzola Dolce, Walnuts, Kale V
- SPAGHETTI CACIO E PEPE
- Crispy Prosciutto, Pecorino Toscano DOP
- AGNOLOTTI
- Prosciutto & Chicken Filling, Herb Butter
- GNOCCHETTI SARDI
- House Cured Pork Sausage, Fennel Pollen, Saffron, Pecorino
ENTREES
- SHRIMP SCAMPI
- White Beans, Fresh Tomato
- FRESH CATCH
- Market Price
- ROASTED HAWAIIAN KANPACHI
- Sicilian Caponata, Arugula
- ORGANIC CHICKEN
- Ali'i Mushrooms, Mashed Potatoes
- SPICED 8OZ PORK LOIN*
- Panzanella Salad, Black Pepper & Orange Marmellata
- GRILLED 6OZ BUTCHER STEAK*
- Roasted Yukon Gold Potatoes and Root Vegetables, Salsa Verde
- VEAL OSSOBUCO
- Saffron Risotto, Oven Cured Tomato
PIZZA, ETC.
- SALSICCIA
- Housemade Red Wine Sausage, Roasted Peppers, Red Onion, Mozzarella, Fontina
- T.S.G. MARGHERITA V
- SICILIANA
- Garlic, Anchovies, Castelvetrano Olives, Capers
- FUNGHI V
- Porcini Crema, Fontina, Mozzarella, Roasted Mushrooms, Truffle Oil
- QUATTRO FORMAGGI
- Mozzarella, Fontina, Gorgonzola, Pecorino
- SOPPRESSATA
- Honey Glazed Onion, Jalapeno
- MASCARPONE
- Prosciutto di Parma, Arugula, Parmigiano Reggiano
- GRASS FED BIG ISLAND BURGER*
- Grafton 3YO Cheddar, Brioche Roll, French Fries
SIDES
- TUSCAN FRIES V
- ROASTED HAMAKUA MUSHROOMS V
- ARUGULA WITH PARMIGIANO V
- SAUTEED GREENS, GARLIC & CHILI V
- BRAISED WHITE BEANS UCCILETTO V
*Consuming raw or undercooked meat, poultry, shell-fish, or eggs may increase risk of foodborne illness
Four Seasons Resort Hualalai is proud to support over 160 local farmers and fishermen. Approximately 75% of our menu items come from Hawai'i Island.