Hours of Operation
- LUNCH
- Every day 11:30 am – 3:00 pm
- LIMITED LUNCH MENU
- Every day 3:00 pm – 5:30 pm
- DINNER
- Every day 5:30 pm – 8:30 pm
ANTIPASTI & SALADS
- MOZZARELLA DI BUFULA DOP, 27 USD
- Marinated WOW Farms Tomatoes, Saba Grilled Sourdough
- KANPACHI CRUDO, 25 USD
- Avocado, Jalapeno, Toasted Corn, Cilantro
- FRITTO MISTO DI MARE, 21 USD
- Shrimp, Calamari, Fennel, Lemon, Spicy Marinara
- ROASTED BEET SALAD, 22 USD
- Candied Citrus, Macadamia Nut Crumble, Whipped Gorgonzola, Sherry Vinaigrette
- CAESAR, 18 USD
- Baby Romaine, Housemade Caesar Dressing, Focaccia Croutons
- ARUGULA, 16 USD
- Parmigiano Reggiano, Citronette Vinaigrette
PASTA
- HILO CORN AGNOLOTTI, 45 USD
- Winter Truffles, Chives, Beurre Monte
- PARMESAN GNOCCHI, 38 USD
- Osso Buco Ragu, Gremolata, Parmesan
- GEMELLI AL PESTO, 34 USD
- Almond & Tomato Pesto, Basil, Pecorino
- LASAGNA, 38 USD
- Ragu Bolognese, Parmigiano
- COCOA TORTELLI, 38 USD
- Chocolate Braised Wild Boar, Brown Butter, Sage
- SPAGHETTI CACIO E PEPE, 34 USD
- Crispy Prosciutto, Pecorino Toscano DOP
- LINGUINE AL PESCE, 37 USD
- Pan Fried Catch, Fennel Soffrito, Cured Tomato Trip to Italy Sauce
ENTREES
- HAWAIIAN SNAPPER PUTTANESCA, 48 USD
- Tomatoes, Olives, Fennel, Capers
- SHRIMP SCAMPI, 40 USD
- White Beans, Fresh Tomato
- FRESH CATCH, 45 USD
- Local Radicchio & Arugula Salad, Oil Cured Olives, Citrus, Caper Aioli
- ORGANIC CHICKEN, 39 USD
- Ali'i Mushrooms, Mashed Potatoes
- PORCINI RISOTTO, 55 USD
- Winter Truffles, Parmigiano Reggiano
- 12 OZ PRIME RIBEYE, 65 USD
- Roasted Yukon Gold Potatoes and Root Vegetables, Salsa Verde
BRICK OVEN PIZZA
- T.S.G. MARGHERITA V, 24 USD
- PEPPERONI, 25 USD
- FUNGHI V, 31 USD
- Porcini Crema, Fontina, Mozzarella, Roasted Mushrooms
- QUATTRO FORMAGGI, 27 USD
- Mozzarella, Fontina, Gorgonzola, Pecorino
- SOPPRESSATA, 26 USD
- Honey Glazed Onion, Jalapeno
- MASCARPONE, 25 USD
- Prosciutto di Parma, Arugula, Parmigiano Reggiano
SIDES, 9 USD
- TUSCAN FRIES
- ROASTED HAMAKUA MUSHROOMS
- SAUTEED GREENS, GARLIC & CHILI
- BRAISED WHITE BEANS UCCILETTO
*Consuming raw or undercooked meat, poultry, shell-fish, or eggs may increase risk of foodborne illness
Four Seasons Resort Hualalai is proud to support over 160 local farmers and fishermen. Approximately 75% of our menu items come from Hawai'i Island.