Hours of Operation
- LUNCH
- Every day 11:30 am – 3:00 pm
- LIMITED LUNCH MENU
- Every day 3:00 pm – 5:30 pm
- DINNER
- Every day 5:30 pm – 8:30 pm
ANTIPASTI & SALADS
- MOZZARELLA DI BUFULA DOP
- Marinated WOW Farms Tomatoes, Saba Grilled Sourdough
- FRITTO MISTO DI MARE
- Shrimp, Calamari, Fennel, Lemon, Spicy Marinara
- ROASTED BEET SALAD
- Candied Citrus, Macadamia Nut Crumble, Whipped Gorgonzola, Sherry Vinaigrette
- CAESAR*
- add Chicken, Wild Shrimp, or Seared Ahi
- KANPACHI CRUDO
- Avocado, Jalapeno, Toasted Corn, Cilantro
PASTA
- GEMELLI AL PESTO
- Almond & Tomato Pesto, Basil, Pecorino
- LASAGNA VERDE (FOR TWO)
- Spinach Pasta, Ragu Bolognese, Parmigiano
- GNOCCHI
- Local Beef Brisket Sugo, Tomato Conserva, Charred Broccoli
- SPAGHETTI CACIO E PEPE
- Crispy Prosciutto, Pecorino Toscano DOP
- LINGUINE AL PESCE
- Pan Fried Catch, Fennel Soffrito, Cured Tomato Trip to Italy Sauce
- CAMPANELLE ARRABIATA
- Marinara, Shaved Garlic, Hawaiian Chili Pepper
ENTREES
- SHRIMP SCAMPI
- White Beans, Fresh Tomato
- FRESH CATCH
- Local Radicchio & Arugula Salad, Oil Cured Olives, Citrus, Caper Aioli
- BRAISED SHORTRIB
- Kabocha Pumpkin Caponata, Capers, Fried Sage
- ORGANIC CHICKEN
- Ali'i Mushrooms, Mashed Potatoes
- SPICED 8OZ PORK LOIN*
- Red Wine Braised Cabbage, Orange Marmellata
- 12 OZ PRIME RIBEYE*
- Roasted Yukon Gold Potatoes and Root Vegetables, Salsa Verde
PIZZA, ETC.
- T.S.G. MARGHERITA V
- PEPPERONI
- FUNGHI V
- Porcini Crema, Fontina, Mozzarella, Roasted Mushrooms
- QUATTRO FORMAGGI
- Mozzarella, Fontina, Gorgonzola, Pecorino
- SOPPRESSATA
- Honey Glazed Onion, Jalapeno
- MASCARPONE
- Prosciutto di Parma, Arugula, Parmigiano Reggiano
- GRASS FED BIG ISLAND BURGER*
- Grafton 3YO Cheddar, Brioche Roll, French Fries
SIDES
- TUSCAN FRIES V
- ROASTED HAMAKUA MUSHROOMS V
- ARUGULA WITH PARMIGIANO V
- SAUTEED GREENS, GARLIC & CHILI V
- BRAISED WHITE BEANS UCCILETTO V
*Consuming raw or undercooked meat, poultry, shell-fish, or eggs may increase risk of foodborne illness
Four Seasons Resort Hualalai is proud to support over 160 local farmers and fishermen. Approximately 75% of our menu items come from Hawai'i Island.