Beach Tree

Take in the views from your private lanai while enjoying our selection of In-Room Dining options, inspired by the diverse cuisine found throughout Hualalai, any time of the day, at your leisure. Let us pack a lunch for you to take on your off-property island exploration or on your departure flight. Whatever you crave, our In-Room Dining team is on hand 24 hours a day.

Nestled just beyond Waiakauhi Pond and the 18th tee box of the Hualālai Golf Course, is the Residents’ Beach House. With casual lānai dining and menu of simply prepared seafood, this is a great venue to whale watch, take in an amazing sunset, or relax and sip on a decadent signature cocktail.

Miller & Lux Hualalai is a premier Kona dining experience by Chef Tyler Florence. Awarded “2025 Best Neighbor Island Restaurant 'Ilima Awards” and “2025 Best Hawai‘i Island Restaurant Hale ‘Aina Awards,” Miller & Lux is inspired by the cuisine and bounty of Hawaii Island, featuring high-quality steaks, a robust raw bar, fresh and sustainable seafood, and farm-direct vegetables. A thoughtfully curated menu of hand-selected wines and seasonal cocktails complement the cuisine.

Our new sushi lounge and omakase dining experience at NOIO offers a nightly menu featuring freshly caught fish and seafood among authentic Japanese dishes.

The intimate 12-seat omakase counter is the crown jewel of NOIO, where Chef Piccio presents a six-course culinary journey comprised of carefully crafted seasonal items along with Wagashi, Japanese confections prepared by the Resort’s pastry team. This unique, curated meal will be one you will not soon forget.

The Trading Company offers morning pastries and specialty coffees, delicious fresh fruit smoothies and locally made ice creams. In the afternoon, enjoy flavoured ice teas, gourmet salads, sandwiches and wraps. Sit on the plantation-style lanai overlooking the bocce courts or take it to go. For shopping enthusiasts, you will find a large selection of local snacks and souvenirs to take home.

The dining experience at ‘ULU emphasizes Big Island ingredients – 75% of the kitchen’s ingredients are sourced from the island, tapping more than 160 local Hawaii farms, resulting in some of the best seafood and sushi Hawaii has to offer. The restaurant menu celebrates a variety of preparations such as oven roasting, flame grilling and wok firing while integrating Hawaiian flavours with pan-Asian techniques.

Dine alongside any one of our seven vibrant and relaxing pools by ordering directly from your chaise lounge chair or cabana. Each distinct menu was created to reflect the unique character of each pool experience, featuring signature cocktails and a range of gourmet options.