- 7:00 am – 10:30 am
- Lunch Buffet
- 12:00 noon – 2:30 pm
- Monday – Thursday 5:00 pm – 12:00 Midnight (Last food order at 11:00 pm and last drink order at 11:30 pm) Friday – Saturday 5:00 pm – 2:00 am (Last food order at 1:00 am and last drink order at 1:30 am) (No reservations in the evening)
- Please Note
- ARGO is delighted to welcome children during breakfast and lunch
Due to COVID-19, our operating hours are frequently changing per the latest local regulations. For the most updated status, please check our Welcome Back Page.
ARGO’S SPIRITS COLLECTION AND THE FIELD GUIDEThe ARGO Field Guide provides context and information of a collection of some of the world's innovative spirits, detailing the raw materials, terroir, vintage, creator and production methods of each carefully selected product.
ARGO'S BUFFET LUNCHARGO invites you for a buffet lunch in its bright and photogenic setting. Enjoy a selection of international dishes created by our talented culinary team, including a seafood station, grilled meats, a noodle station and the famed dessert bonanza.
- Contact Us
THE GLASS ROOMHost the perfect get-together in the privacy of the botany-inspired ARGO Glass Room. Adorn your event with relaxing views of the Victoria Harbourfront, and enjoy world class service by our dedicated catering and events team.
- Cocoa-aged Single Origin Negroni
St. George Terroir Gin, Cascara Vermouth, Hulu Gali Cocoa, Campari, Smoked Jalapeño
- ARGO Martini
ARGO Gin, Seasonal Hydrosols
- Red Rock Sazerac
Pierre Ferrand 1840 Cognac, Ethiopian Green Coffee, Mineral Sugar, Beetroot, Absinthe
LORENZO ANTINORIBeverage Ambassador, Four Seasons Hotels and Resorts & Asia Pacific Beverage Manager, Four Seasons Hotel Hong Kong
“The landscape around us is changing, and so are the rules of creating spirits. We hope to take guests into a journey of discovery and curiosity.”
More Dining Options
Sushi SaitoExperience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. The Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day.
Tempura UchitsuSoak in beautiful skyline views from the 45th floor at Tempura Uchitsu, where our intimate 12-person restaurant specializes in the extraordinary craft of traditional Japanese cooking methods Edomae Tempura and Tempura Omakase.
Lung King HeenRelish exquisite seafood and dim sum at the world's first Chinese restaurant to be recognized with the coveted Michelin three-star rating, retained for 14 consecutive years so far.