Il Palagio

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Take your pick from our cellar of exceptional Italian wines and enjoy a glass on the terrace before dining on our menu of regional classics, given a contemporary twist by Chef Vito Mollica in our flagship, Michelin-starred restaurant.


Temporarily closed Guests can enjoy dinner at the Atrium Bar.
12:30 pm – 3:00 pm

Signature Dishes

  • Cacio and Pepe Cavatelli Pasta with Baby Squid and Red Prawns

  • Chateaubriand

  • A close up of a hand spooning out a cream sauce and vegetables from a copper ladle onto a porcelain plate.
    Seafood and Champagne Risotto

  • Linguine with black garlic, citrus butter, sea urchins and dill

  • Babà al Rum

The Team

Executive Chef Vito Mollica in white uniform, picks up small shrimp with kitchen tweezers

Vito Mollica

Executive Chef

A staunch advocate for independent producers, Vito bases his kitchen philosophy on “knowing the man behind the produce.” Personally scouring the market and countryside for the very best Italy has to offer, Vito then creates menus that speak to the country’s gastronomic dominance.

“The main value of any dish is the quality of the ingredients. If they have been produced with care, it comes through in the taste. Then the more simply you cook the ingredients, the more you allow the flavour to come through.”

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