Take your pick from our cellar of exceptional Italian wines and enjoy a glass on the terrace before dining on our menu of regional classics, given a contemporary twist by chef Vito Mollica in our flagship, Michelin-starred restaurant.
- 7:00 am – 11:00 am
- 7:00 pm – 11:00 pm
- Sunday 12:30 pm – 3:00 pm
- Seasonal closing from January 27 – February 13
- Cacio and Pepe Cavatelli Pasta with Baby Squid and Red Prawns
- Seafood and Champagne Risotto
- Linguine with black garlic, citrus butter, sea urchins and dill
- Babà al Rum
Vito MollicaExecutive Chef
A staunch advocate for independent producers, Vito bases his kitchen philosophy on “knowing the man behind the produce.” Personally scouring the market and countryside for the very best Italy has to offer, Vito then creates menus that speak to the country’s gastronomic dominance.
“The main value of any dish is the quality of the ingredients. If they have been produced with care, it comes through in the taste. Then the more simply you cook the ingredients, the more you allow the flavour to come through.”
More Dining Options
Al Fresco and Pool Tree Bar
On the tree-shaded pool deck, warm breezes and cocktails from our open-air bar encourage all-day lounging, with such snacks as our signature slow-rising pizza, fresh juice from our centrifugal juicer and house-made ice cream.