On the tree-shaded pool deck, warm breezes and cocktails from our open-air bar encourage all-day lounging, with such snacks as our signature slow-rising pizza, fresh juice from our centrifugal juicer and house-made ice cream.
- Lunch
- 12:00 noon – 6:30 pm - Open from June to September
- Dinner
- 7:00 pm – 11:00 pm - Open from June to September
Menus
Signature Dishes
PizzaMade with organic flour and stone-ground organic wheat in a controlled, slow-fermentation process
Our seasonal trattoria is the best choice for families looking for real local Italian dishes, such as pizza featuring homemade, slow-rise dough and a juicy bistecca prepared in our Josper charcoal oven.
Vito Mollica Executive Chef
More Dining Options
- Details
La Magnolia
Reserved for guests of La Villa, this intimate dining room offers an a-la-carte breakfast menu that ranges from smoked fish and delectable pastries to egg specialties and cold meats. In fine weather, linger over your cappucino on the terrace.
![Il Palagio formal dining tables with flowers, candles, open doors to patio, server]()
DetailsIl Palagio
Take your pick from our cellar of exceptional Italian wines and enjoy a glass on the terrace before dining on our menu of regional classics, given a contemporary twist by chef Vito Mollica in our flagship, Michelin-starred restaurant.
![Atrium Bar plush sofas, cocktail table in front of large wood bar, oil painting, liquor display]()
DetailsAtrium Bar
Whether you’re in the mood for a custom Negroni served from our iconic drinks trolley or a mid-afternoon espresso and lemon tartlet, this light-filled, all-day lounge is where you’ll find yourself (and the locals) sinking into a deep sofa to catch up, relax and dine in style.
![Renaissance Suite seating area, wood dresser, bright windows under dome ceiling, mural]()
DetailsIn-Room Dining
Enjoy a lazy morning in bed dining on a traditional Tuscan breakfast of pecorino cheese, Schiacciata Tuscan bread and Cinta Senese cold cuts, or put your feet up after a long day of sightseeing and indulge in handmade pasta and a bottle from our cellar.
