On the tree-shaded pool deck, warm breezes and cocktails from our open-air bar encourage all-day lounging, with such snacks as our signature slow-rising pizza, fresh juice from our centrifugal juicer and house-made ice cream.
- 12:00 noon – 6:30 pm - Open from June to September
- 7:00 pm – 11:00 pm - Open from June to September
Made with organic flour and stone-ground organic wheat in a controlled, slow-fermentation process
- Signature Pizzas
- Signature Pizza
Our seasonal trattoria is the best choice for families looking for real local Italian dishes, such as pizza featuring homemade, slow-rise dough and a juicy bistecca prepared in our Josper charcoal oven.Vito Mollica Executive Chef
More Dining Options
Take your pick from our cellar of exceptional Italian wines and enjoy a glass on the terrace before dining on our menu of regional classics, given a contemporary twist by chef Vito Mollica in our flagship, Michelin-starred restaurant.