On the tree-shaded pool deck, warm breezes and cocktails from our open-air bar encourage all-day lounging, with such snacks as our signature slow-rising pizza, fresh juice from our centrifugal juicer and house-made ice cream.
- 12:00 noon – 6:30 pm - Open from June to September
- 7:00 pm – 11:00 pm - Open from June to September
Made with organic flour and stone-ground organic wheat in a controlled, slow-fermentation process
Our seasonal trattoria is the best choice for families looking for real local Italian dishes, such as pizza featuring homemade, slow-rise dough and a juicy bistecca prepared in our Josper charcoal oven.Vito Mollica Executive Chef
More Dining Options
Take your pick from our cellar of exceptional Italian wines and enjoy a glass on the terrace before dining on our menu of regional classics, given a contemporary twist by chef Vito Mollica in our flagship, Michelin-starred restaurant.
Enjoy a lazy morning in bed dining on a traditional Tuscan breakfast of pecorino cheese, Schiacciata Tuscan bread and Cinta Senese cold cuts, or put your feet up after a long day of sightseeing and indulge in handmade pasta and a bottle from our cellar.
Whether you’re in the mood for a custom Negroni served from our iconic drinks trolley or a mid-afternoon espresso and lemon tartlet, this light-filled, all-day lounge is where you’ll find yourself (and the locals) sinking into a deep sofa to catch up, relax and dine in style.