Meetings & Events Firenze

Food & Beverage

Impress your guests with innovative Four Seasons cuisine and only-in-Florence dining experiences. Our chefs work with you to customize authentic menus, and all of our dining outlets can be privatized. From a Renaissance-themed dinner to dining under the stars, infuse your meeting or event with true Tuscan flavour.


Executive Chef Vito Mollica in white uniform, picks up small shrimp with kitchen tweezers

Vito Mollica

Executive Chef and Director of Food & Beverage

Chef Vito Mollica is a staunch advocate of Italian food. Inspired as a young boy by the local specialities prepared by his mother, he has spent his career seeking to preserve the culinary ecology of his home nation by supporting small producers, old-style markets and local varieties.

“We love showcasing our tradition through exciting group experiences, inviting local suppliers to prepare their traditional food in front of the guests. My favourite is the Italian market, with mozzarella cheese and pizza making.”

Our experienced team can help plan your event. +39 (055) 2626 1 Get in touch