Il Palagio, our Michelin-starred restaurant in Florence, offers a refined dining experience that blends traditional Florentine flavours with contemporary flair. Enjoy curated tasting menus paired with exceptional Italian wines from our cellar, selected to enhance the character of every course. During the warmer months, dinner is served on the open-air terrace, where views of one of Florence’s largest private gardens create a memorable setting.

HOURS

Dinner
Tuesday – Saturday 7:00 pm – 10:00 pm
Tasting menu is served for the whole table and is available until 9:30 pm.
Il Palagio will be closed for winter break, beginning January 11. We look forward to welcoming guests on February 10.
featured offer
Experience More – Spending Credit

Experience something unforgettable with a spending credit designed to elevate your stay.

Elegant full mahogany lounge bar in the backdrop of cosy lounge seating in olive tones with purple flower accents
  • Valid for Selected Dates Between Jan 27 2026 – Dec 31 2029
    Offers are subject to availability at time of booking. Blackout dates and other restrictions may apply.
  • minimum stay: 2 nights

included

  • With stays in a guest room: EUR 100 spending credit per stay
  • With stays in a suite: EUR 200 spending credit per stay
more details

Signature Drink & Dishes

  • Vintage Negroni

    Gin, Martini Riserva, Vermouth and Orange Liqueur

  • A turbot croquette served on a white plate
    Turbot Croquette

    San Miniato Black Truffle and Soft Potatoes

  • A close-up of a dischi volanti pasta dish being plated with tweezers.
    ‘Dischi Volanti’ Pasta

    Creamed Corn, Tuscan ‘Bardiccio’ Sausage, Fennel and Star Anise

  • A pumpkin risotto dish served in a white bowl.
    ‘Saor’ Pumpkin Risotto

    Onion, Raisins and Coffee

  • Buckwheat flavoured Criollo dark chocolate with seasonal mushrooms and hazelnut liquor sauce.
    Buckwheat Flavoured ‘Criollo’ Dark Chocolate

    Seasonal Mushrooms, Hazelnut Liqueur Sauce

  • A black-and-white chessboard with red and neutral pieces, all made from chocolate.
    Chocolate Chessboard

Highlight

Make your reservation. +39 (055) 2626-450 Reserve A Table
Take a closer look inside Il Palagio. Virtual tour

The Team

Portrait of Chef Paolo Lavezzini in front of greenery

Paolo Lavezzini

Chef
A native of Emilia Romagna, a region known as “the bread basket of Italy,” Lavezzini decided he wanted to become a chef when he was a child. He has honed his culinary skills in some of Europe’s most prestigious Michelin-starred restaurants, then spent 10 years in Brazil leading restaurant Neto as Executive Chef. While Paulo’s cuisine philosophy has been influenced by his hometown as well as several fine-dining experiences in Tuscany, it’s also has been strongly enriched by his period in Brazil. He defines himself “Italian by heart, Brazilian by soul.”

Awards

  • One Michelin Star in the MICHELIN Guide 2026
  • Two Forchette in the Gambero Rosso Guide 2026
  • 2025 Wine Spectator Best of Award of Excellence

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