With its vibrant, chic and contemporary atmosphere, Michelin-starred Le George offers the perfect spot to discover a modern Italian restaurant in Paris. Enjoy luxury Mediterranean-style cuisine crafted by Chef Simone Zanoni in a luxury setting – an experience that promotes sustainable practices.
HOURS
- Lunch
- 12:30 pm – 2:30 pm
- Dinner
- 7:00 pm – 10:00 pm
Events
- Thursday, November 26, 2026, 7:00 pmEmail us
Les Rencontres Vigneronnes du George
Our Le George team is delighted to present a wine pairing dinner crafted by Chef Simone Zanoni in collaboration with Maison Philipponnat, one of the most prestigious Champagne houses in France, renowned for the elegance, finesse and depth of its cuvées. For this occasion, the family of the house founder, Philipponnat, has carefully selected the cuvées to accompany the dinner, creating a food and wine pairing experience of exceptional precision and harmony. EUR 500 per person. Designed as a rare and exclusive experience, a limited number of seats are available. To confirm your reservation, please contact the restaurant team.
The Team
Simone Zanoni
ChefAfter years at Gordon Ramsay restaurants, Simone Zanoni became Chef of Le George in September 2016. His distinctive style means a fresh perspective on classic Mediterranean dishes and creating a distinct sense of place on each plate – one that awakens the diner to the world of exquisite, healthy cuisine that lies between the French Riviera and northern Italy.
“A dish becomes memorable when you have put your heart into it and created a journey of flavours.”
Michael Bartocetti
Executive Pastry ChefTalented and creative, Michael Bartocetti is above all a committed and responsible pastry chef. He carefully chooses his suppliers, favouring small farms that promote sustainable and responsible agriculture. He experiments with innovative flavours and techniques, resulting in perfectly prepared creations.
“Raw ingredients provide me with inspiration. I use top quality produce, bringing out ingredients’ natural tastes and aromas to obtain delicate and harmonious flavours.”
More Dining Options
Book Now Learn MoreLe Cinq
A Paris destination in its own right, Le Cinq by Christian Le Squer is synonymous with the apex of French modern and elegant cuisine, paired with the rarest wines selected by our award-winning head sommelier. Its three Michelin stars are a reflection of the gastronomic experience of a lifetime – in one of the city’s most majestic dining rooms.
Book Now Learn MoreL’Orangerie
Beneath its glass canopy overlooking the marble courtyard of Four Seasons Hotel George V, Paris, L’Orangerie unfolds with the seasons. Inspired by the finest each season has to offer, Chef Bertrand Noeureuil creates sophisticated and contemporary compositions shaped by a refined sensibility. Flavours, textures, colours and temperatures evolve in step with nature, with each creation capturing the season’s unique character. This vision is echoed in the pastry creations of Pastry Chef Michael Bartocetti and is brought to life with expertise and delicacy by Meilleure Ouvrière de France Elsa Jeanvoine.
Book Now Learn MoreLa Galerie
Welcome to the heart of the Hotel, our all-day dining lounge adorned with 19th-century art – the perfect spot to savour a post-shopping tea with sweet creations crafted by Chef Michael Bartocetti or to discover the most famous French dishes with a modern twist.
Learn MoreTea Time
In the heart of the Parisian Golden Triangle and just a few steps away from the Eiffel Tower, immerse yourself in a refined gourmet experience at Four Seasons Hotel George V with our afternoon tea in Paris, France, crafted by Executive Pastry Chef Michael Bartocetti. Discover an array of sweet creations, savoury delicacies and a signature bakery piece by Head Baker Guillaume Cabrol, designed to share.
Learn MoreLe Bar
Le Bar at Four Seasons Hotel George V, Paris is a vibrant and welcoming destination where Parisians and epicureans from around the world come together – a Parisian destination, discovered for its rare list of spirits and revisited for its atmosphere. Guided by Thibault Méquignon’s vision of “simplexity,” each cocktail reveals understated sophistication and natural elegance. Timeless cocktail classics sit alongside original creations, where nuanced flavour harmonies inspired by gastronomy unfold through a delicate balance of precision and emotion.
Learn MoreBreakfast by George V
From the day’s first hours, savour an exceptional Parisian breakfast at Four Seasons Hotel George V, Paris, and indulge in a moment of quintessentially Parisian gourmandise. Served in an elegant, refined setting in the heart of Paris, our George V breakfast celebrates French viennoiseries and regional specialties – an ideal morning interlude to begin the day gently while discovering one of the most gastronomic breakfast experiences in Paris.
Learn MoreIn-Room Dining
Whether you’re craving a Parisian breakfast, a light lunch or a romantic dinner with a rare wine, our in-room dining service delivers a gourmet experience to your room or suite, 24 hours a day.