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Meaning “from the leaves” in Latin, Folia’s plant-based masterpieces are rooted in Chef Matthew Kenney’s mission of crafting delicious healthy cuisine. The celebrated chef’s creations extract incredible flavours from all that blossoms and blooms, perfectly complementing the serene garden setting they are served in.

Folia is temporarily closed for the summer season.

Signature Dishes

  • A flatbread pizza covered in greens and wild mushrooms, served on a white platter with garlic sauce.
    Wild Mushroom Pizza
  • A black dish with greens and watermelon arranged in a circle.
    Watermelon Poke
  • Two bao buns filled with tomatoes, mushrooms and greens.
    Smoked Mushroom Steamed Bun
  • Two crispy buns filled with braised mushrooms and greenery.
    Hot Crispy Mushroom Sliders
  • A pizza covered in tomatoes, peppers and spinach served on a grey plate.
    Heirloom Tomato Pizza
  • Roasted Cauliflower covered in Buffalo sauce with Celery and Carrots.
    Buffalo Cauliflower
  • A dollop of cream with sliced dates and nuts served on a black dish.
    Tahitian Vanilla Panna Cotta
  • Sliced Papaya served on top of Onions and other Greenery, all served on a black dish.
    Green Papaya
Portrait of Chef Matthew Kenny holding artichokes

“Folia is about more than bringing delicious plant-based food to the table. Our aim, through this wonderful collaboration with the talented Four Seasons team, is to inspire Dubai and the world to eat well. The menu, which features some of my most vibrant dishes, is an exciting chapter on our journey to shape the future of food.”

Matthew Kenney, Founder of Matthew Kenney Cuisine

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