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Meaning “from the leaves” in Latin, Folia’s plant-based masterpieces are rooted in Chef Matthew Kenney’s mission of crafting delicious healthy cuisine. The celebrated chef’s creations extract incredible flavours from all that blossoms and blooms, perfectly complementing the serene garden setting they are served in.
Dining
Sunday – Friday, 1:00 pm – 10:00 pm Saturday, 5:00 pm – 10:00 pm

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