All Food and Drink
- Dos Catrinas
Destined to become the heart of the Resort, our new restaurant's menu sizzles with exceptional Mexican food: traditional fare with a contemporary twist and mouth-watering craft cocktails created by the best in Riviera Nayarit.
Meaning "sacred place by the ocean" in native Huichol, Aramara combines contemporary Asian cooking techniques with seafood fresh from the shores of Punta Mita and the neighbouring fishing village of Sayulita.
- Bahía by Richard Sandoval
Experience cool ocean breezes and Punta Mita's best sunsets as you dine at our casual, seafood-centric grill and restaurant.
- Tail of the Whale
Stop in for a quick bite or toast a successful 18 holes at this restaurant named for our signature island green. You’ll find us on the upper level of the clubhouse, overlooking our two Jack Nicklaus-designed golf courses and the ocean.
- Cora Lounge
From fresh fruit smoothies and coffee drinks to sundowners with live music, our laid-back lounge is an inviting, all-day retreat overlooking the Nuna Pool and the ocean.
- Tamai Pool Bar
Linger over cocktails and lunch, or savour caviar and Champagne during sunset, at our open-air bar located next to the adults-only pool.
- Nuna Pool Bar
At the water's edge, sit down to ceviche and a raw bar for lunch as you sip your favorite tropical drink.
- The Shack
Gently swaying daybeds, light seafood dishes and evening firepits invite all-day relaxation at our laid-back bar on Las Cuevas Beach.
- In-Casita Dining
Whether you prefer breakfast in bed, dinner on your private terrace or a picnic on the beach, we'll bring our exceptional Punta Mita dining to you whenever you like, day or night.
- November 30 – December 3
American Express Punta Mita Gourmet and Golf Classic
Seventh-annual celebration of Punta Mita's two world-class, Jack Nicklaus–designed golf courses with the region's leading culinary figures, including local chefs, mixologists and sommeliers.
- November – December
Festive Season Events
Celebrate the holidays at the beach with special festive celebrations including Thanksgiving menus at each of the Resort's restaurants, plus beach barbecue parties and an authentic Mexican Hacienda New Year's Eve gathering.
- Catch and Cook
Explore Bahia de Banderas by private boat, where you'll practise freediving and fishing techniques with our experts. Back at the Resort, prepare your catch during a cooking class with our chef.
- A Meal You'll Always Remember
Let our chefs prepare a customized menu for two while we arrange a romantic dinner in a secluded spot – choose from the "The Rock" outpost overlooking the ocean, Las Manzanillas Beach or your own room.
- Culinary Roots
Join us for an interactive class that celebrates the flavours, methods and tools of pre-Hispanic cooking. Create a traditional meal outdoors in the Iku Garden. You'll use indigenous ingredients and equipment inspired by ancient times, including an underground oven and a molcajete (mortar).