Inside or on the terrace? There are no wrong decisions here. Every item on our Asian-inspired fresh seafood menu comes with unbeatable beachfront views.
Temporarily Closed
Signature Dishes
Homemade Kimchi BibimbapA comforting bowl of homemade kimchi bibimbap with shiitake mushrooms, carrots, bean sprouts and spinach
Mixed Dim Sum SelectionA curated selection of dim sum featuring vegetables, corn-fed chicken, sustainable prawns, mixed seafood and A5 Wagyu beef
GRILLED HOKKAIDO SCALLOPSDelicately grilled scallops from Hokkaido, layered with briny trout caviar, sweet leeks and a gentle kimchi sauce, finished with fragrant leek oil for depth and balance.
GRILLED OCTOPUSTender grilled octopus paired with layered potato terrine, complemented by a smooth ssamjang emulsion and rich bulgogi sauce for a bold yet balanced composition.
MEDITERRANEAN SEARED SEA BASS FILLETPerfectly seared sea bass fillet served with locally grown maitake mushrooms and green asparagus, brought together with a fragrant lemongrass sauce and finished with plankton olive oil for a subtle coastal depth.
ROBATA GRILLED KINKI FILLETRobata grilled kinki fillet served with tender miso-poached fennel and trout caviar, brought together with a silky koji beurre blanc that highlights the fish’s natural richness.
Meet the Team
Marcel Finsterer
Chef de CuisineBorn into a family of established restaurateurs, Marcel Finsterer’s passion for the kitchen started at a young age. His excitement and curiosity lead him to explore the culinary arts around the world, where he fell in love with Asian cuisine. Inspired by the energy of the kitchen, Finsterer was fascinated by the heat and pressure and spent most of his free time in the restaurant. His natural talent for simple yet exquisite Asian dishes has inspired an incredible career, including time spent in two Michelin-starred restaurants. His ultimate goal is to transport guests through Sea Fu’s dishes, allowing them to experience the essence of Asian cuisine.
“Cooking is a philosophy not a recipe.”
More Dining Options
DetailsScalini
Honour the centuries-old traditions of Italian gastronomy with a menu designed to be shared between friends and family. Using thoughtfully chosen ingredients and bold, seasonal flavours, Scalini showcases the culinary team’s interpretation of traditional Italian cuisine served in sublime surroundings.
DetailsNusr-Et
An acclaimed steakhouse restaurant from Turkey, Nusr-Et is the creation of famously charismatic Nusret Gökçe, a butcher and meat specialist. Meat is the main focus of the menu, with every piece of beef and lamb cooked with flair. Signature dishes include asado ribs, Nusret "spaghetti" and Nusret golden steak.
DetailsVerde
Verde Dubai is a dining concept hailing from Paris, named after a restaurant on Avenue George V that took the French dining scene by storm. It is Dubai’s French restaurant without limits, serving avant-garde, Parisian-inspired cuisine, full of warmth and life.
DetailsSea Fu Bar
Take a seat at the bar overlooking the sea, or relax in the sunken lounge by the fire pit. Sip on our exquisite signature cocktails, including favourites such as the Sasindo or Tsuchi, expertly paired with our Tempura Prawns or Grilled Hokkaido Scallops.
DetailsIn-Room Dining
For breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we’ve got you covered, day or night. Have an exceptional Dubai dining experience delivered right to your room, whenever you like.
DetailsMimi Kakushi
Mimi Kakushi blends time-honoured cuisine with new thinking, serving far eastern flavours you’ll recognize with western influences you’ll love.
DetailsCoya
Find your inner Inca at COYA Dubai. This award-winning restaurant takes guests on an immersive, multi-dimensional dining experience to Latin America through exceptional Peruvian food, innovative pisco infusions and drinks, cultural events and unforgettable parties.
DetailsNammos
Nammos Dubai, located in Restaurant Village, invites you into a world of Mediterranean sophistication with beachside views. Discover a menu inspired by the spirit of Mykonos, where fresh ingredients and eclectic flavours are paired with exceptional wines and Champagne. From leisurely lunches to elegant evenings, every moment is infused with the unmistakable energy of Nammos.
DetailsMercury Rooftop
Set between the glistening sea and the striking skyline, Mercury Rooftop is an elevated social dining destination for after-dark revelry. Join us to graze on seasonal dishes made for sharing and sip elegant elixirs beneath the stars.
DetailsJou Jou Brasserie
Like olive groves under a golden sky, a bountiful harvest unfolds with flavours that ripen with the warmth of an authentic Mediterranean restaurant and brasserie, capturing the zest of life in every bite, and offering a feast of a breakfast and a Saturday brunch in Dubai that embodies the vibrant essence of the region.
DetailsShai Salon & Terrace
Make yourself at home beneath the intricate lattice ceiling in our salon, the ideal place to sip fresh-brewed coffee or tea, snack on meze plates and relax.
DetailsHendricks Bar
Each drink at Hendricks Bar is lovingly crafted by our mixology artisans, inspired by the recipes of world traveller Sir James Hendricks. With elegant interiors and a soothing ambience conducive to conversation or contemplation, Hendricks Bar is an institution of experimental mixology made with the finest of spirits and the mightiest of touches.