With the sparkling waters of the infinity pool and sea as a backdrop, our open-air poolside restaurant invites all-day poolside relaxation, with Provençal salads and grilled fish accompanied by a local rosé wine.
Hours
- Restaurant
- March 6 – April 9, 2026 12:00 noon – 5:00 pm (Snack menu only) April 10 – October 25, 2026 12:00 noon – 4:00 pm
- Lounge & Pool Beverages
- March 6 – November 15, 2026 10:00 am – 6:00 pm
There is something about the sunset on Cap-Ferrat that is simply magical. The colours go from the deepest, flamboyant red to a lighter pastel tone, and their reflection on the sea is a vision that never fails to move me.
Johann Burgos Director
More Dining Options
Book Now Learn MoreLe Bar
Enjoy an intimate aperitif in the library, relax on the terrace or pull up a stool to watch our bartenders craft champagne cocktails and pour legendary single malts.
Book Now Learn MoreLe Cap
Understated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-distinguished Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using some of the freshest of ingredients, some from our Hotel’s gardens. Accompany your dish of choice with a grand cru from the Grand-Hôtel’s list of 1,200 wines from France’s top vineyards plus a selection of Italian and Spanish wines.
Book Now Learn MoreLa Véranda
La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.
Learn MoreIn-Room Dining
Enjoy breakfast in bed or from the comfort of your private terrace – our in-room dining menu is available 24 hours a day.