Wines

at the Grand-Hôtel du Cap-Ferrat
To enhance your French Riviera getaway, explore a specially curated wine collection from our award-winning Beverage Director Alessandro Nigro Imperiale.
Meet our Beverage Director Experiences Events

Meet Our Beverage Director

Alessandro Nigro Imperiale

Best Sommelier of Italy 2022 & Sommelier of the Year 2023 by French restaurant guide Gault&Millau
Overseeing the wine cellar of the Grand-Hôtel du Cap-Ferrat, Alessandro shares his passion for oenology with hotel and Le Cap guests daily.

Hand pouring red wine in decanter into a wine glass
Alessandro has curated a special collection with numerous French labels and a selection of Italian and Spanish wines – a nod to the neighbouring countries’ shared Mediterranean soul and way of life. The wine cellar boasts wines ranging from the greatest of Burgundy and Champagne to the elegant Barolos and volcanic whites of Tenerife.

Experiences

  • Head Sommelier Alessandro Nigro Imperiale sniffing glass of white wine with two female guests doing the same
    Wine Tasting

    Discover unique Italian and Mediterranean wines through guided tastings with our sommeliers. Explore the subtle yet distinct nuances between floral and woody, balanced and rounded, and fruit-driven and terroir-driven wines, with expert guidance from our team. For more information, please contact restaurant.capferrat@fourseasons.com or +33 (0)4 93 76 53 65.

  • Man scans glass cellar as waitstaff pours wine in glass for woman at table
    Salon des Collections

    Our cellar holds one of the world’s most spectacular wine collections, including 158 vintage bottles of Château d’Yquem dating to 1854 (1854–2003) and 21 bottles of Château Lafite Rothschild dating to 1799 (1799–1899). Alessandro will find the perfect wines to accompany your menu.

Wine, the nectar that bonds people since the dawn of history, has always been my reason for travelling and exploring the world. Today, I share with our guests the gems of the Mediterranean coast, certainly with an Italian accent.

Alessandro Nigro Imperiale Beverage Director

Events

Savoury bites with wine pairing
La Table des Grands Crus: Bourgogne vs Barolo, Elegance and Structure
September 17, 2026
Join us for an exceptional wine dinner showcasing two of the world’s most celebrated wine regions: Burgundy and Barolo. Curated by Beverage Director Alessandro Nigro Imperiale, Best Sommelier of Italy 2022 and Gault&Millau Sommelier of the Year 2023, this unique gastronomic experience hosted in the intimate Salon des Collections pairs a refined multi-course menu with exceptional wines.
Book Now
We can arrange virtually anything. +33 (0)4 93 76 53 65 Contact