Wines

at the Grand-Hôtel du Cap-Ferrat
To enhance your French Riviera getaway, explore a specially curated wine collection from our award-winning Wine Director Alessandro Nigro Imperiale.
Meet our Wine Director Experiences Events

Meet Our Wine Director

Head Sommelier Alessandro Nigro Imperiale with arms crossed, standing on grand staircase, smiling

Alessandro Nigro Imperiale

Best Sommelier of Italy 2022 & Sommelier of the Year 2023 by French restaurant guide Gault&Millau
Overseeing the wine cellar of the Grand-Hôtel du Cap-Ferrat, Alessandro shares his passion for oenology with hotel and Le Cap guests daily.

Hand pouring red wine in decanter into a wine glass
Alessandro has curated a special collection with numerous French labels and a selection of Italian and Spanish wines – a nod to the neighbouring countries’ shared Mediterranean soul and way of life. The wine cellar boasts wines ranging from the greatest of Burgundy and Champagne to the elegant Barolos and volcanic whites of Tenerife.

Experiences

  • Head Sommelier Alessandro Nigro Imperiale sniffing glass of white wine with two female guests doing the same
    Wine Tasting

    Discover more about unique Italian and Mediterranean wines with Alessandro. In guided tastings, you’ll learn the subtle yet distinct difference between floral and woody, balanced and rounded, and fruit-driven and terroir-driven wines. For more information, contact restaurant.capferrat@fourseasons.com or +33 (0)4 93 76 53 65.

  • Man scans glass cellar as waitstaff pours wine in glass for woman at table
    Salon des Collections

    Our cellar holds one of the world’s most spectacular wine collections, including 158 vintage bottles of Château d’Yquem dating to 1854 (1854–2003) and 21 bottles of Château Lafite Rothschild dating to 1799 (1799–1899). Alessandro will find the perfect wines to accompany your menu.

Wine, the nectar that bonds people since the dawn of history, has always been my reason for travelling and exploring the world. Today, I share with our guests the gems of the Mediterranean coast, certainly with an Italian accent.

Alessandro Nigro Imperiale Wine Director

Events

A private dining room with two chairs and an illuminated wall of wine on display
The Grand Cru Table: The Grand Cru Table: Bordeaux vs. Super Tuscans – Tradition and Innovation
July 16, 2026
Discover The Grand Cru Table, an exclusive wine dinner held in the intimate Salon des Collections, curated by our Beverage Director Alessandro Nigro Imperiale, awarded Best Sommelier of Italy 2022 and Best Sommelier of the Year 2023 by Gault&Millau. This exceptional evening explores the fascinating dialogue between Bordeaux and the iconic Super Tuscans, showcasing the meeting point of centuries-old winemaking traditions and bold innovation. Through a carefully curated selection of wines, guests will discover the refinement, balance and heritage of Bordeaux alongside the creativity, power and modern vision that have defined Tuscany’s most acclaimed contemporary wines.
Book Now
We can arrange virtually anything. +33 (0)4 93 76 53 65 Contact