Two Course | Three Course
GBP 45 | GBP 58
Starters
- Cacklebean Boiled Eggs
- Charred Lincolnshire Leek
- Sardines
- White Tarama, Fennel
- Crapaudine Beetroot Salad
- Spiced Charcuterie
- Hamachi Crudo
- Belted Galloway Beef Tartare and Smoked Scallop
Main Course
- Hereford Minute Steak Frites (180 grams)
- The Steak Salad
- Cooper’s Wagyu Burger
- with Sweet Potato Fries
- Angus Sirloin (220 grams)
- Roasted Cornish Hake
Sides
GBP 6.5
- Buttered Potato Mash
- Gravy
- Hand-Cut Chips
- Cornish Sea Salt, Malt Vinegar
- Comté Spinach Gratin
- Spring Green Salad
- with Chardonnay Vinaigrette
Desserts
- Crème Brûlée Essential
- Chilled Passion Fruit and Pomelo Pavlova
- Bitter Chocolate Tart
- Granny Smith Apple Tarte Tatin
Three Martini Mid-Day
1 Martini | 2 Martinis | 3 Martinis
GBP 15 | GBP 28 | GBP 39
- Quarter Proof London Dry
- Elderflower, Sparkling Wine
- Quarter Proof Grain Spirit
- Caper Brine, Blue Cheese Olive
- Quarter Proof Agave
- Coffee, Salted Caramel
Dishes are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill. All prices are inclusive of VAT.