Two Course | Three Course
GBP 44 | GBP 54
Starters
Select one
- Heritage Beetroot
- Dijon Mustard, Crème Fraîche, Merlot Vinegar
- Charcuterie and Artisan Cheese Platter
- Hamachi Carpaccio
- Caviar, Lemon Vinaigrette, Espelette Pepper
- at supplement of GBP 6
Main Course
Select one
- Herwick Lamb Saddle
- Red Pepper Piperade, Sherry Sauce
- Cornish Line-Caught Hake
- Asparagus, White Peppercorn, Cognac Sauce
- Dry-Aged Native Beef Fillet
- Anchovy, Parisian Butter, Ratte Potato
- at supplement of GBP 12
- Add Hand-Cut Chips, Spring Green Salad or Buttered Mash Potato at a supplement GBP 6
Desserts
Select One
- Bittersweet 70% Chocolate Tart
- Roasted Macadamia, Crème Fraîche Ice Cream
- Alain Abel Vanilla Crème Brûlée
- Grapefruit Posset
- Hazelnut Crumble, Grapefruit Sorbert
Dishes are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill. All prices are inclusive of VAT.