Sunday Roast
All of our roasts are served with Duck Fat Potatoes, Yorkshire Pudding, Seasonal Greens and Carrots.
- Roast Oxford Black Pork Belly
- GBP 32
- Roast Chicken
- GBP 29
- Dry-Aged Rib of Beef
- GBP 38
- Roasted Cabbage
- GBP 25
Starters
- Belted Galloway Beef Tartare
- Smoked Scallops
- GBP 22
- Crapaudine Beetroot
- GBP 15
- Sea-Bream Crudo
- GBP 19
- Maldon Oysters
- GBP 36 for 6
- GBP 54 for 12
Cooper’s Cuts
- Chateaubriand
- Lake District, UK
- GBP 85
- Côte de Bœuf
- Lake District, UK
- GBP 145
- Galician Txuleton T-Bone
- Basque Country, Spain
- GBP 140
- A4 Wagyu Fillet
- Hokkaido, Japan
- GBP 100
- Hake
- Cornwall, UK
- GBP 28
- Girolle Mushrooms
- France
- GBP 22.5 for 120g | GBP 45 for 240g
Sauces
GBP 6 Each
- White Peppercorn and Cognac
- Red Bordeaux Jus
- Malt Vinegar Béarnaise
- Bone Marrow and Wild Garlic
Sides
GBP 7.5 Each
- Sunday Roast Vegetables
- Hand-Cut Chips
- Cornish Sea Salt, Malt Vinegar
- Spring Green Salad
- with Chardonnay Vinaigrette
- Sweet Potato Fries
Desserts
- Crème Brûlée Essential
- GBP 9
- Sticky Toffee Pudding
- with Clotted Cream
- GBP 9
- Knickerbocker Glory
- Sussex Strawberries, Ice Cream, Chantilly
- GBP 9
Dishes are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill. All prices are inclusive of VAT.