Raw and Cold
- Wagyu Beef Prosciutto (150 grams)
- GBP 13.5
- Belted Galloway Beef Tartare
- with Smoked Scallop
- GBP 19
- Hamachi Crudo
- GBP 21
- Maldon Oysters
- GBP 36 for 6 pieces
- GBP 54 for 12 pieces
- Crapaudine Beetroot
- GBP 14
Flame Grilled
- Scottish Langoustines
- GBP 22
- Cacklebean Boiled Eggs and Charred Lincolnshire Leek
- GBP 12
- Crispy Jersey Royals
- GBP 11
Cooper’s Cuts
- Hereford Flat Iron (220 grams)
- GBP 32
- Angus Sirloin (220 grams)
- GBP 35
- Miguel Vegara Striploin (250 grams)
- GBP 45
- Angus Ribeye (300 grams)
- GBP 55
- Hokkaido A4 Wagyu Fillet (150 grams)
- GBP 81
To Share
- Côte de Bœuf (800 grams)
- GBP 145
- Lake District Chateaubriand (500 grams)
- GBP 75
- Basque Txuleton T-Bone (1 kilogram)
- GBP 140
A Different Cut
- Half Cobb Chicken
- GBP 28
- Cornish Hake
- GBP 28
- Thick Cut Loire Valley Asparagus
- GBP 22.5 for 4 pieces
- GBP 45 for 8 pieces
Sauces
GBP 6 each
- Red Bordeaux Jus
- Malt Vinegar Béarnaise
- Wild Garlic and Bone Marrow
Sides
- Hand-Cut Chips
- GBP 6.5
- Buttered Potato Mash
- GBP 6.5
- Comté Spinach Gratin
- GBP 6.5
- Spring Green Salad
- with Chardonnay Vinaigrette
- GBP 6.5
Desserts
- Crème Brûlée Essential
- GBP 9
- Chilled Passion Fruit and Pomelo Pavlova
- GBP 9
- Granny Smith Apple Tarte Tatin
- Crème Fraîche Ice Cream
- GBP 21
- Knickerbocker Glory
- GBP 9
- Bitter Chocolate Tart and Guinness Ice Cream
- GBP 9
Dishes are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill. All prices are inclusive of VAT.