Raw and Cold
- Wagyu Beef Prosciutto (150 grams)
- GBP 14.5
- Belted Galloway Beef Tartare
- with Smoked Scallop
- GBP 22
- Hamachi Crudo
- GBP 21
- Maldon Oysters
- GBP 36 for 6 pieces
- GBP 54 for 12 pieces
- Crapaudine Beetroot
- GBP 15
Flame Grilled
- Scottish Langoustines
- GBP 22
- Cacklebean Boiled Eggs and Charred Lincolnshire Leek
- GBP 15
- Crispy Jersey Royals
- GBP 15
Cooper’s Cuts
- Angus Sirloin
- Scotland
- GBP 38
- Angus Ribeye
- Lake District, UK
- GBP 55
- Côte de Bœuf
- Lake District, UK
- GBP 145
- A4 Wagyu Fillet
- Hokkaido, Japan
- GBP 100
- Galician Striploin
- Basque Country, Spain
- GBP 45
- Galician Txuleton T-Bone
- Basque Country, Spain
- GBP 140
- Hake
- Cornwall, UK
- GBP 28
- Iberico Duroc Pork Chop
- Shropshire, UK
- GBP 42
- Girolle Mushrooms
- France
- GBP 22.5 for 120g | GBP 45 for 240g
Sauces
GBP 6 each
- Red Bordeaux Jus
- Malt Vinegar Béarnaise
- Girolle and Bone Marrow
Sides
- Hand-Cut Chips
- GBP 7.5
- Buttered Potato Mash
- GBP 7.5
- Comté Spinach Gratin
- GBP 7.5
- Spring Green Salad
- with Chardonnay Vinaigrette
- GBP 7.5
Desserts
- Crème Brûlée Essential
- GBP 9
- Chilled Passion Fruit and Pomelo Pavlova
- GBP 9
- Granny Smith Apple Tarte Tatin
- Crème Fraîche Ice Cream
- GBP 21
- Knickerbocker Glory
- GBP 9
- Bitter Chocolate Tart and Guinness Ice Cream
- GBP 9
Dishes are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill. All prices are inclusive of VAT.