December 31
GBP 225 per person
Canapés
- Oyster Rockefeller
- Beef Tartare
- Oscietra Caviar
- Lobster Roll
- Iberico Pork Skewers
First Course
- Grilled Baby Artichoke
- Jerusalem Artichoke Foam, Yoghurt, Oscietra Caviar
Second Course
- Red Prawn
- Heritage Beetroot, Citrus-Champagne Sauce
Third Course
- Acquerello Risotto
- 36-Month Aged Parmesan, Alba White Truffle
Main Course
- Aged Beef and Foie Gras Pithivier
- Winter Leaves, Raspberry Vinegar
Cheese Course
- Whipped Goat Cheese
- Fig Chutney, Walnut Brioche
Dessert
- Mont Blanc
- Chestnut, Blackcurrant, Vanilla, Meringue
Dishes are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill. All prices are inclusive of VAT.