An abundant sharing experience celebrating the finest produce from land and sea, designed for gathering, carving and sharing at the table.
GBP 195 per person
Chef’s Welcome
- Warm Beef–Dripping Loaf
- Whipped Bone Marrow Butter, Winter Black Truffle
From the Sea
Served to Share
- Jersey Rock Oysters
- Mazara Del Vallo Red Prawns
- Dorset Crab Salad
- Lemon, Shallot Vinegar, Herb Dressing
From the Fire
Served to Share
- Whole Charcoal-Grilled Native Scottish Lobster
- Chimichurri Butter
The Butcher’s Skewers
- Dry-Aged Beef Fillet
- Lamb Loin
- Ibérico Pork
- Seasonal Vegetables
- Oscietra Caviar
The Christmas Table
Served to Share
- Galician Côte De Boeuf
- Slow-Cooked Norfolk Turkey Breast
- Wild Mushrooms
- Pigs in Blankets
- Duck Fat Roast Potatoes
- Yorkshire Pudding
- Honey-Glazed Heritage Carrots
- Brussels Sprouts with Chestnuts
- Sauce
- Red Wine Gravy, Black Truffle Jus or Rosemary Jus
To Finish
Served to Share
- Black Forrest Trifle
- Warm Chocolate and Kirsch Tart
- Mince Pie Ice Cream Sandwich
- Festive Winter Fruits
- Clementines, Spiced Pear and Candied Citrus
Dishes are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill. All prices are inclusive of VAT.