Canapés
- Crispy pigs’ head
- with Sauce Gribiche
- JPY 1,200
- Cod tarama
- Bottarga, Mitsuba
- JPY 1,000
- Chickpea Falafel
- Cucumber Salad, Greek Yoghurt
- JPY 1,000
- SOURDOUGH BREAD AND BUTTER
- JPY 1,100
- COMTé CHEESE GOUGèRE
- JPY 1,200
Entrées
- FRENCH ONION SOUP
- with Gruyère Cheese
- JPY 2,500
- Cobb salad
- JPY 2,500
- Chicken liver parfait
- Apricot, Riesling
- JPY 2,700
- Croque Madame
- JPY 3,500
- Green salad
- Kale Dressing, Crème Fraîche
- JPY 1,800
- Curried Mussels
- White Wine, Parsley
- JPY 3,500
- WILD MUSHROOM ORZO
- with Soft-cooked Egg
- JPY 2,700
- PâTé EN CROûTE
- Mustard, Mayonnaise, Date Purée
- JPY 3,600
- CUTTLEFISH TAGLIATELLE
- Yeast, Coriander
- JPY 3,600
- JAMBON-BEURRE
- JPY 3,800
- TSAR IMPERIAL OSSETRA CAVIAR
- JPY 38,000
Plats
- BEEF CHEEK WELLINGTON for two
- with Red Wine Sauce
- JPY 17,700
- KAGOSHIMA PORK BELLY
- with White Bean and Chorizo Ragout
- JPY 4,500
- Merguez sausage
- Tabbouleh, Mint Yoghurt
- JPY 4,000
- AOMORI HIRAME
- Sautéed Pea Shoots, Sauce Grenobloise
- JPY 7,000
- POTATO GNOCCHI GENOVESE
- Burrata, Tomatoes
- JPY 3,800
- MARUNOUCHI FRIED CHICKEN SANDWICH
- with Ranch Dressing
- JPY 4,400
- MIKA’S CLUB SANDWICH
- JPY 4,500
- MARUNOUCHI WAGYU CHEESEBURGER
- JPY 5,200
- AUSTRALIAN RIB EYE
- Potato Wedges, Sauce Béarnaise
- JPY 19,000
Desserts
- SEASONAL MILLE-FEUILLE
- JPY 3,000
- Crème caramel
- JPY 2,200
- Gateau Opera
- JPY 2,600
- Madeleines
- JPY 1,800
- Cake of the day
- JPY 3,000
MENU MARUNOUCHI
One canapé, one entrée, one plat and one dessert served with coffee or tea
JPY 8,800
All prices are in Japanese Yen and include 15% service charge and applicable tax. If you have any dietary preferences, please advise our team while ordering.