COURSE MENU
Weekday EXPRESS LUNCH
Appetizer and entrée OR entrée and Dessert: JPY 6,000 / Appetizer, entrée and Dessert: JPY 8,500
- FOCACCIA AND OLIVE OIL
- AMUSE
- Appetizer
- Select one
- CROQUE MADAME
- GREEN SALAD WITH KALE DRESSING
- Entrée
- Select one
- SPICED CHICKPEA TAGINE
- MARUNOUCHI WAGYU CHEESEBURGER
- Dessert
- Select one
- Crème CARAMEL
- FRESHLY BAKED MADELEINES
MENU MARUNOUCHI
JPY 11,000
- FOCACCIA AND OLIVE OIL
- AMUSE
- Appetizer
- Select one
- GREEN ASPARAGUS WITH POACHED EGG, HOLLANDAISE SAUCE AND 48-MONTH AGED HAM
- TRIPE À LA PROVENÇAL WITH SÉZANNE SOURDOUGH
- Entrée
- Select one
- BARBECUED IBERICO PORK SHOULDER with WILD GARLIC AND POTATO DAUPHINOISE
- ROASTED RED SNAPPER with BROAD BEANs and NEW POTATOes
- Dessert
- Select one
- Crème CARAMEL
- FRESHLY BAKED MADELEINES
MENU MAISON
JPY 15,000
- FOCACCIA AND OLIVE OIL
- AMUSE
- Canapé
- Select one
- COD TARAMA with CRUDITèS AND FLATBREAD
- CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGHURT
- Appetizer
- Select one
- HAND-CUT TAGLIOLINI OF SHIRO EBI AND SANSAI FROM AKITA
- DODINE OF MEGUMI GAMO DUCK FROM AICHI, BOUDIN NOIR and PICKLED VEGETABLES
- Entrée
- Select one
- POT-ROASTED HOKKAIDO VENISON LOIN with MORELs AND PETIT POIS
- ROASTED RED SNAPPER with BROAD BEANs and NEW POTATOes
- Dessert
- Select one
- STRAWBERRY PAVLOVA
- DATE PUDDING
MAISON DE LUXE
JPY 18,000
- FOCACCIA AND OLIVE OIL
- AMUSE
- HAIRY CRAB TART
- Avocado, Jalapeño
- Appetizer
- Select one
- HAND-CUT TAGLIOLINI OF SHIRO EBI AND SANSAI FROM AKITA
- SAUTéED FOIE GRAS AND DUCK EGG FROM AKITA with MADEIRA SAUCE
- Entrée
- Select one
- CHARCOAL-GRILLED LOBSTER with SAFFRON RISOTTO
- HOKKAIDO DAIRY COW STEAK FRITES (RIB-EYE OR SIRLOIN)
- Cheese or Dessert
- Select one
- SELECTION OF TWO CHEESES FROM FROMAGERIE ANTONY with MALT LOAF and CHUTNEY
- SEASONAL MILLE-FEUILLE
- SEASONAL SUNDAE
À LA CARTE
Canapés
- COD TARAMA
- Crudités, Flatbread
- JPY 2,200
- HAIRY CRAB TART
- Avocado, Jalapeño
- JPY 1,600
- CHICKPEA FALAFEL
- Cucumber Salad, Greek Yoghurt
- JPY 1,000
- SOURDOUGH BREAD
- with Bordier Butter
- JPY 1,400
- COMTé CHEESE GOUGèRE
- JPY 1,200
Entrées
- HAND-CUT TAGLIOLINI
- Shiro Ebi, Sansai From Akita
- JPY 4,000
- GREEN ASPARAGUS
- Poached Egg, Hollandaise, 48-Month Aged Ham
- JPY 3,800
- TRIPE à LA PROVENÇAL
- with SÉZANNE Sourdough
- JPY 3,600
- CROQUE MADAME
- JPY 3,500
- GREEN SALAD
- Kale Dressing, Crème Fraîche
- JPY 1,800
- SAUTéED FOIE GRAS AND DUCK EGG FROM AKITA
- with Madeira Sauce
- JPY 4,000
- DODINE OF MEGUMI GAMO DUCK FROM AICHI
- Boudin Noir, Pickled Vegetables
- JPY 4,000
- OSCETRA CAVIAR
- Sour Cream, Potato Rösti
- JPY 20,000
Plats
- POT-ROASTED HOKKAIDO VENISON LOIN
- Morel, Petit Pois
- JPY 8,000
- BARBECUED IBERICO PORK SHOULDER
- Potato Dauphinois, Wild Garlic
- JPY 8,200
- ROASTED RED SNAPPER
- New Potato, Meyer Lemon, Broad Beans, Hamaguri
- JPY 8,000
- CHARCOAL-GRILLED LOBSTER
- with Saffron Risotto
- JPY 9,900
- MARUNOUCHI FRIED CHICKEN
- JPY 4,800
- MARUNOUCHI WAGYU CHEESEBURGER
- JPY 5,200
- HOKKAIDO DAIRY COW STEAK FRITES
- Rib-Eye or Sirloin
- JPY 9,000
Dessert
- SEASONAL MILLE-FEUILLE
- JPY 3,000
- ICE CREAM SUNDAE
- JPY 3,000
- STRAWBERRY PAVLOVA
- JPY 3,000
- DATE PUDDING
- JPY 3,000
- Crème CARAMEL
- JPY 2,000
- FRESHLY BAKED MADELEINES
- JPY 1,800
- SELECTION OF TWO CHEESES
- Malt Loaf, Chutney
- FROM FROMAGERIE ANTONY
- JPY 4,500
All prices are in Japanese yen and include 15% service charge and applicable tax. If you have any dietary preferences, please advise our team while ordering.