ENTRÉES
- SALAD NIÇOISE
- with Charred Tuna
- JPY 4,000
- GREEN SALAD
- Crème Fraîche, Kale Dressing
- JPY 1,800
- CHICKEN LIVER PARFAIT
- Apricot, Riesling
- JPY 2,700
- CHICKEN KARAAGE
- JPY 2,500
- CHEESE SELECTIONS
- JPY 3,500
- CHARCUTERIE PLATE
- JPY 4,000
- FRENCH FRIES
- JPY 1,700
PLATS
- SPICED CHICKPEA TAGINE
- with Couscous Salad
- JPY 4,500
- BRAISED BEEF CHEEK CURRY
- Rice, Pickles
- JPY 4,500
- HOKKAIDO VENISON CHILLI CON CARNE
- Sour Cream, Rice
- JPY 4,500
- SPAGHETTI BOLOGNESE
- JPY 3,700
- SMOKED SALMON AND CREAM CHEESE SANDWICH
- JPY 3,900
- MIKA’S CLUB SANDWICH
- JPY 4,500
- MARUNOUCHI WAGYU CHEESEBURGER
- JPY 5,200
DESSERTS
- PANNA COTTA
- JPY 2,500
- CAKE OF THE MONTH
- JPY 3,000
All prices are in Japanese Yen and include 15% service charge and applicable tax. If you have any dietary preferences, please advise our team while ordering.