Canapés
- COD TARAMA
- Bottarga, Mitsuba
- JPY 1,000
- CHICKPEA FALAFEL
- Cucumber Salad, Greek Yoghurt
- JPY 1,000
- COMTé CHEESE GOUGERE
- JPY 1,200
Entrées
- Cobb salad
- JPY 2,500
- TOMATO GAZPACHO
- with Basil
- JPY 2,800
- Croque Madame
- JPY 3,500
- Green salad
- Crème Fraîche, Kale Dressing
- JPY 1,800
- CHICKEN LIVER PARFAIT
- Apricot, Riesling
- JPY 2,700
- CHEESE SELECTIONS
- JPY 3,500
- CHARCUTERIE PLATE
- JPY 4,000
- CHICKEN KARAAGE
- with Tartar Sauce
- JPY 2,500
- FRENCH FRIES
- JPY 1,700
Plats
- SPICED CHICKPEA TAGINE
- with Couscous Salad
- JPY 4,500
- KAGOSHIMA PORK BELLY
- With White bean and Chorizo
- JPY 4,500
- MARUNOUCHI FRIED CHICKEN
- JPY 4,800
- SPAGHETTI BOLOGNESE
- JPY 3,700
- BRAISED BEEF CHEEK CURRY
- Rice, Pickles
- JPY 4,500
- HOKKAIDO VENISON CHILLI CON CARNE
- Sour Cream, Rice
- JPY 4,500
- SMOKED SALMON AND CREAM CHEESE SANDWICH
- JPY 3,900
- MIKA’S Club sandwich
- JPY 4,500
- MARUNOUCHI FRIED CHICKEN SANDWICH
- with Ranch Dressing
- JPY 4,400
- WAGYU GYUDON
- JPY 6,500
- MARUNOUCHI WAGYU CHEESEBURGER
- JPY 5,200
Desserts
- SEASONAL Mille-feuille
- JPY 3,000
- Crème Caramel
- JPY 2,200
- Madeleines
- JPY 1,800
- CAKE OF THE DAY
- JPY 3,000
All prices are in Japanese Yen and include 15% service charge and applicable tax. If you have any dietary preferences, please advise our team while ordering.