Glossary
- TATEMADO
- To place directly on the fire
- SALSA MACHA
- Chilli pepper with roasted seeds
- MOLE
- Sauce made with chilli peppers and spices
- PIBIL
- Comes from the Mayan pib-pork wrapped in banana leaves and roasted in a pit
- TOTOMOXTLE
- Corn leaves
- QUELITES
- Edible wild plants
- BIRRIA
- Spicy stew traditionally made with lamb
- HORCHATA
- A milky drink made from ground rice
TO SHARE
- GUACAMOLE, 7.7 oz (GF, DF, I)
- Maguey Worms, Grasshoppers
- SIKIL PAK, 7.4 oz (GF, VE)
- Yucatecan Dip, Pumpkin Seeds, Garlic, Tomato, Güero Chilli
- PORK CHICHARRON, 15.8 oz (DF)
- Served with Mexican Sides, Guacamole and Lime
FROM RANCHO LOLA TO YOUR TABLE
- CORN HUARACHE, ONE PIECE 4.4 OZ (GF, DF)
- Purslane Pozolillo with Cecina (2.4 oz), Beans, Grilled Nopales, Radishes and Fresh Garden Purslane, topped with Squash Blossom
- FAVA BEANS (2 PIECES), 3.8 OZ (GF, V)
- Corn Dough, Fried Fava Beans, Green Sauce, Requeson Cheese (1.4 oz), Nopales
TROMPO CON SALSA
Three tacos served with Pork (6.3 oz), Onion, Cilantro, Pineapple
- Salsas
- Red, Green and Habanero
TACOS DE CAZUELA
Served with three quesadillas
- JALISCO-STYLE CAZUELA, 8.8 oz (GF)
- Skirt Steak (2.9 oz), Cambray Onion, Güero Chilli, Beans, Tomatillo Sauce
- PORK BELLY CAZUELA, 8.6 oz (GF)
- Beans with Chorizo (0.7 oz), Pork Belly (2.9 oz), Mexican Sauce, Purslane
- VEGETARIAN CAZUELA, 7.7 oz (GF, S)
- Seasonal Vegetables, Panela Cheese (0.2 oz), Purslane, Cilantro, Green Beans
TACO DE PESCADO Y MARISCOS
Three tacos served with Sweet Macha Sauce
- LOBSTER TACOS, 5.2 OZ (S, DF, N, C)
- Tempura Lobster Tail (4 oz), Wasabi and Avocado Dressing, Onion, Cilantro, Chipotle Aioli
- FISH TACOS, 8.4 OZ (DF, N)
- White Sea Bass (5.2 oz), Chilhuacle Barbecue, Chives, Mexican Criolla Sauce
- SOFT CRAFT TACOS, 5.9 OZ (I, DF, N, C)
- Softshell Crab (3 oz), Crispy Grasshoppers (2 pieces) and Cancha Corn, Tamarind Emulsion, Cilantro Aioli
- OCTOPUS TACOS, 8.4 OZ (S, DF, N)
- A la Diavola Octopus (4 oz), Ponzu, Guacamole, Vine Leaves
- MARLIN TACOS, 8.8 OZ (N)
- Pickled Smoked Marlin (4 oz), Crispy Calamari and Grilled Cheese (0.5 oz)
MEXICAN TACOS
Three tacos per order
- SONORA-STYLE TACOS, 10.2 OZ (DF, S, N)
- Sweetbread, Skirt Steak (1.5 oz), Guacamole, Chiltepin Sauce, Güero Chilli
- GOAT BIRRIA TACOS, 9.1 OZ (GF)
- Goat Birria Stew (4 oz), Grilled Cheese (0.2 oz), Cilantro, Onion
- BRAISED PORK SHOULDER TACOS, 8.4 OZ (DF, N)
- Pork Shoulder (4 oz), Black Mole, Caramelized Onions, Sesame Seeds
- GRILLED SHORT RIB, 8.4 OZ (GF)
- Short Rib (4 oz), Plantain Purée, Chimichurri, Nopales, Beef Jus
- BARBECUE TACOS, 7 OZ
- Lamb (4 oz), Baba Ganoush, Cilantro, Five Chilli Peppers Red Sauce
- WILD PIG PIBIL TACOS, 6.7 OZ (GF)
- Wild Pig (3.7 oz), Quelites Pesto, Red Radish, Pickled Red Onion, Five Chilli Peppers Red Sauce
- SEASONAL MUSHROOM TACOS, 8.8 OZ (GF, DF, VE, S)
- Chipotle, Onion, Cilantro, Lime
- GRILLED RIB-EYE, ONE PIECE 3.5 OZ (GF)
- Rib-Eye (1.5 oz), Guacamole, Quelites Pesto, Onion, Cilantro
QUESADILLAS
More than a taco
- LA GRINGA (1 PIECE), 10.2 OZ
- Flour Tortilla, Pork with Adobo Sauce (5.2 oz), Cheese (4.2 oz), Five Chilli Peppers Red Sauce, Pineapple, Onion, Cilantro
- SANTA DE MAR (2 PIECES), 7 OZ (GF, C)
- Corn Tortilla, Grilled Cheese (2.1 oz), Octopus, Shrimp, Squid with Tinga Sauce (2.8 oz), Onion, Cilantro
- MILPA (2 PIECES), 10.2 OZ (GF, V)
- Black Beans, Oaxacan Cheese (2.1 oz), Avocado, Quelites, Squash Blossom
TOSTADAS
One Endemic Corn Crispy Tortilla, Quelite-Herb Sauce, Edible Flowers
- SCALLOPS, 2.1 OZ (C)
- Pacific Scallops (0.5 oz), Corn Husk Ash Aioli, Kalamata Olive Dip
- OCTOPUS, 4.8 OZ (S, N)
- Octopus (2.8 oz), Macha Sauce with Peanuts, Pickled Cabbage, Quelites Pesto
TLAYUDAS
27-centimetre baked Corn Tortilla typical of Oaxaca
- LA CAMPECHANA, 7.7 OZ (GF)
- Black Beans, Guacamole, Longaniza Sausage (1 oz), Cecina Beef (2.8 oz), Cheese (3.5 oz)
- LA SANTA, 3.8 OZ (VE, GF)
- Purslane, Avocado, Onion, Beans Purée
SWEETS
- Horchata Popsicle (V)
- One piece
- Coconut Tres Leches Cake, 4 OZ (V)
- CORN CAKE, 5.9 OZ
- Corn Ice Cream, Rompope Sauce
- Churros (4.9 oz) with Santa Leaf Sorbet (1.5 oz) (V)
- Cinnamon Twist, Cajeta
LAS MAGOS (3.8 OZ)
Handcrafted Margaritas
- MAYAHUEL
- Tequila 7 Leguas Blanco (1.5 oz), Reserva Tamarindo Cordial, Lime, Colima Fleur de Sel
- LA CLÁSICA
- 7 Leguas Blanco (1.5 oz), Cointreau (0.6 oz), Lime Juice, Fleur de Sel
- REINA
- Raicilla La Reina Plata (1.5 oz), Agave Nectar, Chipotle, Lime, Worm Salt
- MICTLAN
- Creyente Joven Mezcal (1 oz), Ancho Reyes Rojo (1 oz), Pineapple Juice, Lime Juice, Activated Charcoal, Pinch of Salt, Crystal-Clear Ice
- SUREM
- Bacanora Aguamiel (1.5 oz), Hibiscus and Passion Fruit Shrub, Pineapple Juice, Pinch of Salt, Crystal-Clear Ice
LOW ALCOHOL
- APEROL SPRITZ (4.7 oz)
- Aperol (2 oz), Villa Sandi Prosecco (2.7 oz), Mineral Water
- TEPACHE FIZZ (6 oz)
- Crafted Tepache, Tropical Beer (3 oz)
- COLIBRÍ (6.2 oz)
- St-Germain (1 oz), White Wine (0.5 oz), Grapefruit Juice, Mandarin Oleo, Mineral Water, Tonic
- FRIDA (5.2 oz)
- Aperol (1 oz), Raspberry and Passion Fruit Mix, Fresh Lime Juice, Ginger Ale
LAS CHEVES
Cold beer
- CAYACO (11.8 oz)
- Light Lager, Colima
- PIEDRA LISA DRAFT (15.2 oz)
- Indian Pale Ale, Colima (450 ml)
- COLIMITA DRAFT (15.2 oz)
- Lager, Colima (450 ml)
LAS FRESCAS
Flavoured water
- PEPINO Y TAMARINDO (11.8 oz)
- Tamarind, Cucumber
- HORCHATA DE COCO (11.8 oz)
- Rice, Coconut Milk, Cinnamon
- JAMAICA (11.8 oz)
- Hibiscus
- JARRA DE AGUA (33.8 oz)
- Pitcher of Flavoured Water
BEBIDAS REGIONALES
Regional drinks
- TEJUINO DEL DÍA (11.8 oz)
- Tejuino of the day: Cold fermented beverage made from corn
- TEPACHE DEL DÍA (11.8 oz)
- Tepache of the day: Fermented beverage made from the peel and the rind of pineapple
COFFEE BAR
Locally produced coffee with sustainable practices
- AMERICANO (6 oz)
- ESPRESSO (1 oz)
- CAPPUCCINO (7.1 oz)
- LATTE (7.1 oz)
- CARAJILLO (3.3 oz)
- Licor Nixta (1.5 oz) or Licor 43 (1.5 oz), Espresso (1 oz)
Our dishes are made with catches from sustainable fishing practices with the Cooperative of Barra de Navidad, Jalisco.
The indicated gram weight corresponds to the weight of the protein raw, before cooking, and may vary after
preparation. Consumption of raw or undercooked products may increase the risk of food-borne illness or cause
adverse reactions.
(GF) Gluten-Free, (N) Nuts, (VG) Vegan, (V) Vegetarian, (L) Local, (S) Sustainable Source, (W) Wellness, (DF) Dairy-Free, (C) Shellfish
All prices are in Mexican pesos (MXN) and include VAT (16%) and a 15% service charge. Payments may be made in
local or foreign currency at the current exchange rate available at the Front Desk, by credit or debit card (Visa, MasterCard and American Express – no additional charges apply for card payments), or charged to your room (subject to an
open voucher and prior authorization).