February 14
An unforgettable evening of romance awaits. Indulge in a semi-buffet featuring Italian entrées prepared à la minute, premium fresh seafood on ice, a curated cheese selection with house-infused honey and desserts designed to delight.
PRICES
- with two alcoholic welcome drinks
- SGD 336 per couple
- With Prosecco, Aperol Spritz, Red Wine, White Wine and Beer
- + SGD 55 per person
- With Free-flow Champagne, Prosecco, Aperol Spritz, Red Wine, White Wine and Beer
- + SGD 85 per person
WELCOME BITES
Fried Oyster with Spinach Beurre Blanch Foam Chilli Filaments
BREAD STATION
- Breads
- Black Garlic Focaccia
- Sourdough
- Mini Ficelle
- Sun-Dried Tomato Brioche
- Pita
- Spreads & condiments
- Bordier Butter Selection
- Hummus
- Tzatziki
- Baba Ganoush
Salad Bar
- Greens
- Cos Lettuce, Radicchio, Rocket Leaves, Butter Lettuce
- Dressings
- Thousand Island, Caesar, Truffle, Lemon, Extra Virgin Olive Oil, Balsamic Vinegar
Chilled Seafood on Ice
- Scallops
- Tiger Prawns
- Alaskan King Crab
- Yabby
- Mussels
- Whelk
CAVIAR STATION
Oscetra Caviar served with Condiments
Charcuterie Station
- Aged Culatello Ham
- with Fresh Figs
- Beef Bresaola
- Rocket, Parmesan, Lemon Dressing
- Chambost Salami
- Mortadella
- Coppa Ham
- Duck Rillette
- Foie Gras Terrine
- Chicken Pâté
- Fresh Figs
- Assorted Olives
- Assorted Tomatoes
- Gherkins & Condiments
FRESH MARINATED BURATTA CORNER
- Sun-Dried Tomato, Basil Pesto & Cashew
- Squid Ink, Ikura & Black Truffle
- Beetroot & Avruga Caviar
Composed Salads
- Asparagus
- Egg Mimosa, Black Truffle Vinaigrette
- Heirloom Tomato
- Stracciatella, Fresh Fig, Puffed Grain
- Catalana-Style Tiger Prawn
- Roasted Romanesco
- Duck Confit, Hazelnuts, Pomegranate, Red Wine Reduction
- Slow-Cooked Beef
- Tonnato Sauce, Quail Egg
- Beetroot
- Blackberries, Salicornia, Feta Cheese, Pistachios
- Seared Tuna Tataki
- Soy-Honey Reduction, Seaweed Salad
- Steamed Octopus
- Celery, Onion, Carrot, Parsley, Lemon Dressing
Soup
Lobster Bisque with Crabmeat
Entrées
- Handmade Cappellacci Pasta
- Stuffed with Black Truffle and Ricotta Cheese
- Egg Yolk Tagliolini
- with Sea Urchin and Bottarga Sauce
- Braised Wagyu Beef Short Rib
- Mashed Potatoes, Baby Carrots, Amarone Wine Sauce
- Butter and Thyme–Poached Maine Lobster Tail
- Snow Peas, Crustacean Reduction
- Seared Duck Breast
- Fennel, Orange-Champagne Sauce
CHEESE TABLE
Chef’s Selection of 20 Cheeses with House Infused Honey and Condiments
Dessert
- Raspberry Swirl
- Pistachio Choux
- Hazelnut Choux
- Chocolate Cherry Tart
- Lemon Tart
- Caramel Mousse
- Mango Pavlova
- Pandan Coconut Panna Cotta
- Black Sesame Swiss Roll
- Pineapple Tart
- Lychee Strawberry Petit Gâteau
- Browned Butter Banana Cake
All prices are in Singapore dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.