December 31
SGD 198 PER ADULT / SGD 99 PER CHILD ages 5 to 12
BEVERAGE PACKAGES
- Classic Free-Flow
- Prosecco, Red Wine, White Wine, Rosé, Beer, Aperol Spritz
- + SGD 50
- Premium Free-Flow
- Champagne, Prosecco, Red Wine, White Wine, Rosé, Beer, Aperol Spritz
- + SGD 80
SEAFOOD STATION
Served with Condiments
- Boston Lobster
- Snow Crab
- Sea Whelk
- Scallop
- Tiger Prawns
BREAD
Served with Bordier Butter Selection
- Homemade Sourdough
- Tomato and Olive Focaccia
- Olive Grissini
- Black Truffle Brioche
- Pumpernickel Bread
SALAD BAR
Served with Dressings and Condiments
- Greens
- Rocket, Cos Lettuce, Castelfranco Chicory
CHARCUTERIE
Served with Assorted Olives, Gherkins and Condiments
- Foie Gras Pâté
- with Pan Brioche
- Pan Brioche
- Chorizo
- Black Forest Ham
- French Bayonne Ham
- Wagyu Beef Bresaola
- Speck
- Coppa
- Mortadella
- Chambost Salami
- Assorted Olives
- Giardiniera
FRESH CHEESE
- Saffron-Infused Burrata
- with Avruga Caviar
- Truffle-Infused Burrata
- Buffalo Mozzarella Zizza
- Stracchino
SMOKED AND CURED FISH
- Smoked Scottish Salmon
- Smoked Cod
- Smoked Tuna
APPETIZERS
- Heirloom Beetroot Salad
- Granola, Apple, Goat Cheese, Organic Honey
- Mulled Wine–Poached Pear
- Ancient Grains, Pomegranate, Feta, Pistachios
- Endive
- Blue Cheese, Walnuts, Honey Mustard Dressing
- Butternut Squash
- Puy Lentils, Locally Sourced Kale, Aged Balsamic, Seeds
- Shaved Fennel
- Celery, Apple, White Balsamic Dressing
- Duck Liver Pâté
- Port Wine, Pistachios
- Roasted Beef Salad
- Mushroom, Cauliflower, Sesame
- Black Forest Ham
- Fig, Radicchio, Organic Honey, Pine Nuts
- Marinated Hokkaido Scallop Ceviche
- with Citrus
LIVE STATIONS
- Herb-Crusted Norwegian Salmon
- with Beurre Blanc
- Tom Turkey
- Bread and Chestnut Filling, Traditional Jus, Cranberry Relish
- Honey Mustard-Glazed Bone-In Half Ham
- Pineapple Sultana Sauce, Dijon Mustard
- Roasted USDA Prime Rib
- Red Wine Jus, Horseradish, Mustard
SOUP
Creamy Boston Lobster Bisque
HOT FOOD
- Seafood Brodetto
- Scallop, Crab, Prawns, Clams, Mussels
- Amarone-Braised Yellow Chicken
- with Smoked Pancetta
- Spinach and Ricotta Ravioli
- with Vodka Sauce
- Beef Pizzaiola
- San Marzano Tomato, Oregano
- Otak-Otak Chicken Wings
- Black Truffle Focaccia
- Deep-Fried Calamari
- with Whitebait
SIDES
- Honey-Glazed Roasted Root Vegetables
- Charred Green Asparagus
- with Béarnaise Sauce
- Vegetable Caponata
- Baked Cauliflower
- Béchamel, Fontina Cheese
KIDS’ CORNER
- Beef Sliders
- Chicken Nugget
- Pizza Margherita
- French Fries
CHEESE CORNER
Selection of 15 Artisanal and House-Infused Cheeses
DESSERT
- Pecan Tartlets
- Valrhona Yuzu Chocolate Tart
- Chocolate Pot De Crème
- with Candied Orange
- Hazelnut Swiss Roll
- Pineapple Jelly
- Christmas Panna Cotta
- Pistachio and Raspberry Choux
- Chocolate Pralines
- Assorted Cookies
- Blueberry Cheesecake
- Mince Pies
- Basler Brunsli
- Basler Läckerli
- Cinnamon Star
- Eggnog
- Mini Fruit Tarts
- Cherry Lamington
- Coconut Mango Pavlova
- Pumpkin Pie
- Red Velvet Cake
- Korean Strawberry Shortcake
- Soft Gingerbread Cake
- Black Forest Cake
- Panettone
- Christmas Pudding
- German Stollen
- Fruitcake
- Chocolate Raspberry Log Cake
- Earl Grey Orange Cake
- Bread and Butter Pudding
All prices are in Singapore dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.