December 1 – January 1
SGD 88 Per Person
Starter
- Baked Oyster
- Creamy Spinach, Garlic-Chilli Panko
- Duck Rillette Tart
- Cranberry Compote, Pickled Gherkins
- Burrata
- Nitrogen Tomato and Basil Sorbet, Aged Balsamic Vinegar Pearls, Redcurrants
SOUP
Butter and Thyme–Roasted Butternut Squash Soup with Black Truffle
Entrée
- Roasted Turkey Roulade
- Bread and Chestnut Stuffing, Cranberry Sauce, Turkey Jus
- Beetroot Risotto
- Goat Cheese, Foie Gras, Freeze-Dried Raspberry
- Mortadella and Ricotta–Stuffed Cappelletti
- Brown Butter and Sage Sauce, Pistachios
- Seared Monkfish
- Chardonnay, San Marzano, Basil, Lemon Zest, Taggiasca Olives
- Wagyu Beef Tenderloin Cognac-Flambé
- Green Asparagus, Orange-Port Wine Reduction
- + SGD 20
Dessert
- Bread And Butter Panettone Pudding
- with Vanilla Ice Cream
- Deconstructed Dark Chocolate Cake
- with Cherry Sorbet
- Fig and Orange Christmas Pavlova
*Blackout dates apply. All prices are in Singapore dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.