February 16 and 17
This Chinese New Year, relish the spring season with our chef’s curated buffet offerings.
SGD 168 per person
BEVERAGE PACKAGES
- With Free-Flow Prosecco, Aperol Spritz, Red Wine, White Wine and Beer
- + SGD 50 per person
- With Free-Flow Champagne, Prosecco, Aperol Spritz, Red Wine, White Wine and Beer
- + SGD 80 per person
BREAD TABLE
Spring Onion Focaccia, Chicken Bakkua, Brioche, Chilli Breadsticks, Seaweed Ciabatta
SALADS
Rocket, Cos Lettuce, Romaine, Castel Franco Chicory, Carrot, Cucumber, Corn, Heirloom Tomatoes
COLD CUTS
Parma Ham, Salami, Porchetta, Beef Bresaola, Pickles
SEAFOOD BAR
Tiger Prawn, Mussel, Scallop, Crab, Boston Lobster
CHEESE SELECTION
Zizzona, Burrata, Truffle-Infused Ricotta
CHINESE DELICACIES
- Cage-Free Drunken Chicken Roll
- Spring Onion and Coriander Salad, Goji Berries
- Sustainable Prawn and Pomelo Salad
- Radish, Spicy Kumquat
- Sustainably Farmed Heirloom Tomato
- Chinese Yam, Yuzu Osmanthus
- Smashed Cucumber
- Black Fungus, Garlic
WESTERN SALADS
- Asparagus
- Farro, Roasted Capsicum, Almonds, Citrus Sherry Dressing
- Celeriac Remoulade
- White Truffle Oil, Macadamia Nuts
- Compressed Watermelon
- Vine Cherry Tomato, Burrata, Balsamic Pearl
- Tian of Crab
- Mango Salad, Avocado, Locally Farmed Cress
WESTERN LIVE STATION
- Oven-Roasted Prime Rib
- with Natural Jus
- Roasted Whole Tasmanian Salmon
- with Sauce Choron
- Roasted Leg of Lamb
- Natural Jus, Horseradish, Dijon Mustard
LOCAL COLD STATION
Yusheng Station
LIVE STATION
- Peking Duck
- Buns, Hoisin Sauce
- Oven-Roasted Prime Beef Rib-Eye
- Mustard, Horseradish, Natural Jus
- Porchetta
- with Green and Red Bagnetto Sauce
HOT DISHES
- Pork Tonkatsu Shokupan
- Fritto Misto
- Chicken Satay
- Lotus Roots Soup
- with Pork Ribs
- Teochew Steamed Cod Fish
- Spinach Ricotta Ravioli
- San Marzano Tomatoes, Basil
- Braised Pork Belly
- with Preserved Vegetable
- Steamed Prawns
- Glass Noodles, Soy
- Ayam Buah Keluak
- Beef Lasagna
- Crabmeat Fried Rice
- Singapore Fried Bee Hoon
- Baby Kailan
- with Salted Fish
Artisanal Cheese TABLE
Served with Dried Fruit, Nuts, Chutneys
Dessert
- Mandarin Petit Gâteau
- Pineapple Tart
- Assorted Cookies
- Love Letters
- Pineapple Buttermilk Cake
- Black Sesame Chrysanthemum Cake
- Matcha Choux
- Egg Tart
- Mango Sago
- with Pomelo
- Orange Chocolate Opera
- Ondeh Ondeh Cake
- Sago Gula Melaka
- Assorted Macarons
- Nonya Kueh
- Chocolate Tart
- Raspberry Cheesecake Bite
- Assorted Chocolate Pralines
- Orange Chocolate Chip Cupcake
- Fresh Fruit Platter
All prices are in Singapore dollars and subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.