Discover a tribute to both legacy and new beginnings. Executive chefs Alan Chan and Alec Khoo unite for a four-hands set dinner to mark Chef Chan’s return and Chef Khoo’s retirement.
SGD 168 PER PERSON
- Starters
- Deep-Fried Scallop Sphere with Prawn Paste and Australian Winter Black Truffle; Chilled Five-Spice Foie Gras with Caviar and Spring Onion Pancake
- by Chef Chan and Chef Khoo
- Double-Boiled Fish Maw Soup
- Ginseng, Sea Whelk, Dried Scallops
- Served in Whole Coconut
- by Chef Chan
- Baked Cod Fillet
- Sautéed Egg White, Quinoa, Fish Roe
- by Chef Khoo
- Wok-fried A5 Wagyu Beef
- Mushrooms, Black Pepper Sauce
- by Chef Chan
- Braised Egg Noodles
- Australian Lobster, Superior Stock
- by Chef Chan
- Steamed Milk Pudding
- Dragon Well Tea, Bird’s Nest
- by Chef Khoo
All prices are in Singapore dollars and subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.