Award-winning Executive Chinese Chef Alan Chan presents an elevated six-course tasting menu that reimagines Cantonese classics through decades of culinary expertise.
SGD 238 PER PERSON / Add-on Beverage Pairing: SGD 85 per person
- Jiang-Nan Platter
- Chilled Fresh Abalone with Sesame Sauce and Rice Wine
- Red Jellyfish Head with Italian Vinegar and Spring Onion Oil
- Honey-Glazed Iberico Pork
- Wine pairing: Taittinger Brut Réserve NV
- Double-boiled Chicken Soup
- Fish Maw, Sea Whelk, Matsutake Mushrooms, Conpoy
- Wok-fried A5 Wagyu Beef
- Mushrooms, Black Pepper Sauce
- Domaine Muzard, Santenay “Vieilles Vignes”
- Sautéed Italian Spinach
- Egg White, Crispy Conpoy
- Braised Inaniwa Noodles
- Australian Lobster, Superior Stock
- Chilled Pistachio Cream
- Imperial Bird’s Nest, Glutinous Rice Balls
- Bava Moscato d’Asti DOCG, Piedmont
All prices are in Singapore dollars and subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.