Award-winning Executive Chinese Chef Alan Chan presents an elevated six-course tasting menu that reimagines Cantonese classics through decades of culinary expertise.
SGD 238 PER PERSON
- Jiang-Nan Platter
- Chilled Fresh Abalone with Sesame Sauce and Rice Wine
- Red Jellyfish Head with Italian Vinegar and Spring Onion Oil
- Honey-Glazed Iberico Pork Pluma
- Double-boiled Chicken Soup
- Fish Maw, Sea Whelk, Matsutake Mushrooms, Conpoy
- Wok-fried A5 Wagyu Beef
- Mushrooms, Black Pepper Sauce
- Sautéed Italian Spinach
- Egg White, Truffle Oil
- Braised Egg Noodles
- Australian Lobster, Superior Stock
- Chilled Pistachio Cream
- Imperial Bird’s Nest, Glutinous Rice Balls
All prices are in Singapore dollars and subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.