Embodying the spirit of “Xiang Le Zhu Yi” (the principle of enjoyment and happiness), Jiang-Nan Chun is our award-winning Cantonese restaurant in Singapore. Ideal for family, business, romantic or group dining, this Michelin-recommended Chinese restaurant evokes the pastoral charm of Jiang Nan region’s traditional river villages through its rustic décor and authentic cuisine.

HOURS & information

Lunch
11:30 am – 2:30 pm Last seating at 1:45 pm / Last order at 2:00 pm
Dinner
6:00 pm – 10:30 pm Last seating at 9:45 pm / Last order at 10:00 pm
Dress code
Smart casual; Long pants and close-toed shoes required for gentlemen
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Signature Dishes

  • Aerial view of whole Peking duck on wood platter beside small dishes with slices
    Signature Jiang-Nan Chun Cherry Valley Peking Duck

  • Braised Inaniwa Noodles

    Australian Lobster, Superior Stock

  • Wok-fried A5 Wagyu Beef

    Mushrooms, Black Pepper Sauce

  • Honey-Glazed Iberico Pork

If words do not suffice, let us convey with food.

Cleo Shao Restaurant Manager

Private Dining

  • Leather bucket chairs around private meeting dining table, TV on wall

    With comfortable leather seats, 65-inch TVs and carved wood details, Jiang-Nan Chun’s elegant private dining rooms are perfect for intimate family dinners and cocktail parties or important business meetings.

    Details
Make your reservation. +65 6831 7653 Reserve A Table

Meet the team

Alan Chan

Executive Chinese Chef
With over 30 years of experience in fine-dining destinations across Hong Kong, Kowloon and Singapore, Executive Chinese Chef Alan Chan is known for his distinctive style that reimagines Cantonese traditions through a modern lens. His talent has been recognized with numerous accolades – most recently a One Diamond distinction in the 2025 Black Pearl Restaurant Guide – affirming his place among the world’s culinary elite.

Events

Chinese New Year Set Menus
Available for lunch and dinner through March 3
Usher in the Year of the Horse with celebratory Chinese New Year set menus, bountiful Yusheng offerings and classic Cantonese fare. Toast to good health, prosperity and new beginnings with Cantonese dishes crafted with expert culinary artistry.
Reserve

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