ESSENCE LUNCH DEGUSTATION
KRW 190,000 per person
- APPETIZER
- Gyeongju ice plant with soy vinaigrette
- 아이스 플란트 초유 냉채
- Kou Shi Ji – marinated Jeongeup chicken in spicy sauce
- '구수계' 매운 닭고기 냉채
- Char Siu – barbecued Iberico pork shoulder in honey sauce
- 허니소스 돼지고기 바비큐
- DIM SUM
- Har Gow – gold leaf, prawn, prawn roe and bamboo shoot dumpling
- 황금 하가우
- Xiao Long Bao – pork and blue crab roe dumpling
- 꽃게 알 샤오롱바오
- Siu Mai – pork and shrimp dumpling with dried scallop sauce
- 건관자 샤오마이
- SOUP
- Buddha jumps over the wall – live abalone, sea cucumber, dried fish maw, dried scallop, shiitake mushrooms, Jeongeup black chicken
- 불도장
- Entrée
- Traditional Beijing duck (5)
- 북경오리(5점)
- Hanwoo striploin 1+ in spicy mala noodle soup
- 한우 채끝 마라 우육탕면
- DESSERT
- Red bean with coconut ice cream
- 홍두 코코넛 아이스크림
- Additional dishes
- Steamed live Wando abalone in garilc sauce
- 마늘소스 활 전복 찜 (KRW 40,000)
YU YUAN LUNCH DELIGHTS
KRW 140,000 per person
- APPETIZER
- Marinated jellyfish in black vinegar sauce
- 특제 라오천추소스 해파리 냉채
- Korean black fungus in spicy soy sauce
- 매콤한 목이버섯 냉채
- Siu Yuk – roasted Jeju black pork belly with mustard sauce
- 머스터드소스를 곁들인 구운 삼겹살
- DIM SUM
- Har Gow – gold leaf, prawn and pumpkin dumpling
- 황금 하가우
- Black truffle crystal dumpling with assorted mushroom
- 흑송로 수정 딤섬
- Siu Mai – pork and shrimp dumpling with dried scallop sauce
- 건관자 샤오마이
- Deep-fried Jeongeup chicken and mushroom sticky rice dumpling
- ‘함소이곡’ 찹쌀피 튀김 딤섬
- Deep-fried spring roll with porcini and Jangheung shiitake mushroom
- 그물버섯 야채 춘권
- Pan-fried Jeju black pork and leek dumpling
- 대파 돼지고기 지짐 딤섬
- Entrée
- Fried rice with Hanwoo strip-loin 1+, asparagus, red onion and egg yolk
- 한우 볶음밥 (쇠고기: 한우)
- DESSERT
- Chilled aloe vera with melon ball
- 멜론볼 알로에 젤리
- Additional dishes
- Mapo tofu – minced pork, Haenam sea cucumber, chilli oil
- 해삼 돼지고기 마파두부 (KRW 25,000)
CHEF’S TASTE OF HARMONY
KRW 320,000 per person / + KRW 150,000 per person for beverage pairing
- APPETIZER
- Marinated jellyfish in black vinegar sauce
- 특제 라오천추소스 해파리 냉채
- Korean black fungus in spicy soy sauce
- 매콤한 목이버섯 냉채
- Siu Yuk – roasted Jeju black pork belly with mustard sauce
- 머스터드소스를 곁들인 구운 삼겹살
- SOUP
- Double-boiled bird’s nest soup with king crab and egg white
- 킹크랩 제비집
- Entrée
- Traditional Beijing duck (5)
- 북경오리(5점)
- Steamed lobster with glass noodles in spicy chilli and prawn sauce
- 건새우 칠리소스 활 바닷가재 찜
- Wok-fried Hanwoo strip-loin 1+ with asparagus in Sha Cha sauce
- 한우 채끝 사차 볶음
- Assorted seafood and egg noodle soup
- 해산물 탕
- DESSERT
- Hong Kong–style mango sago
- 홍콩식 망고 사고
- Additional dishes
- Sautéed porcini and broccolini in Uiseong garlic sauce
- 마늘소스 그물버섯 브로콜리니 볶음 (KRW 23,000)
ESSENCE DINNER DEGUSTATION
KRW 280,000 per person / + KRW 110,000 per person for beverage pairing
- APPETIZER
- Gyeongju ice plant with soy vinaigrette
- 아이스 플란트 초유 냉채
- Kou Shi Ji – marinated Jeongeup chicken in spicy sauce
- '구수계' 매운 닭고기 냉채
- Char Siu – barbecued Iberico pork shoulder in honey sauce
- 허니소스 돼지고기 바비큐
- SOUP
- Buddha jumps over the wall – live abalone, sea cucumber, dried fish maw, dried scallop, shiitake mushrooms, Jeongeup black chicken
- 불도장
- ENTRÉE
- Traditional Beijing duck (5)
- 북경오리(5점)
- Steamed Mokpo butterfish and glass noodles in Huang Duo sauce
- 황두장 병어 찜
- Fried rice with king crab, egg white and asparagus
- 킹크랩 볶음밥
- DESSERT
- Red bean with coconut ice cream
- 홍두 코코넛 아이스크림
- Additional dishes
- Wok-fried Hanwoo strip-loin 1+ in black pepper sauce
- 흑후추소스 한우 볶음 (KRW 33,000)
All prices are in Korean won and inclusive of 10% VAT. We use Korean abalone, squid, crab, grouper, sea-bream, pork, duck, chicken, soybeans and rice; Chinese large yellow croaker; and Japanese scallops.