Six-course menu
KRW 220,000 PER PERSON
- YU YUAN APPETIZER PLATTER
- Korean Black Fungus in Spicy Soy Sauce
- 매콤한 목이버섯 냉채
- –
- Marinated Jellyfish in Black Vinegar Sauce
- 특제 라오천추소스를 곁들인 해파리 냉채
- –
- Char Siu – Barbecued Jeju Black Pork Belly in Honey Sauce
- 허니소스 돼지고기 바비큐
- SOUP
- Cantonese Braised Fish Maw Soup with Dried Scallop and Shiitake Mushroom
- 광동식 흑화고 건관자 건부레탕
- Entrée
- Wok-fried Scallop with Black Fungus in XO Sauce
- XO소스 목이버섯 관자 볶음
- –
- Braised US Wagyu Beef Striploin in Black Garlic Sauce
- 광동식 흑마늘 쇠고기 찜 (쇠고기: 미국산)
- –
- Hong Kong–Style Dandan Noodles with Peanuts and Pork
- 홍콩식 탄탄면
- Dessert
- Walnut Soup and Sticky Rice Ball with Red Bean Paste
- 팥 경단을 곁들인 호두 수프
All prices are in Korean Won and inclusive of 10% VAT. We use Korean abalone, squid, crab, grouper, sea bream, pork, duck, chicken, soybean (tofu) and rice, Chinese large yellow croaker, Japanese scallop and Australian lamb.