PREMIUM TEA SELECTION
Small / Large
- SILVER NEEDLE
- Traditional Tea
- 백호 은침차
- KRW 22,000 / KRW 30,000
- JASMINE PEARL
- Traditional Tea
- 진주 자스민차
- KRW 22,000 / KRW 30,000
- TAIWAN WEN DAO OOLONG
- Traditional Tea
- 대만 문도 우롱차
- KRW 21,000 / KRW 29,000
- YUZU PU’ER
- Traditional Tea
- 진피 보이차
- KRW 21,000 / KRW 29,000
- CHINA BREAKFAST
- Traditional Tea
- 중국식 홍차
- KRW 18,000 / KRW 26,000
- KOREAN JEJU YUZU PEEL
- Local Decaffeinated Tea
- 제주 천지 유자 진피차
- KRW 20,000 / KRW 28,000
- YU YUAN SIGNATURE BLENDED
- Blended Tea
- 유유안 시그니쳐 블랜디드 차
- KRW 26,000
Steamed Dim Sum
- Har Gow (4)
- Gold Leaf, Prawns, Prawn Roe, Bamboo Shoots
- 황금 하가우
- KRW 38,000
- Siu Mai (4)
- Pork, Prawns, Dried Scallop Sauce
- 건관자 샤오마이 (돼지고기: 스페인산)
- KRW 36,000
- Prawn and Seaweed Dumpling (3)
- Scallop, Flying Fish Roe, Gijang Seaweed
- 청포 새우 딤섬
- KRW 30,000
- Xiao Long Bao (3)
- Pork, Blue Crab Roe
- 꽃게 알 샤오롱바오
- KRW 31,000
- Black Truffle Crystal Dumpling (3)
- with Assorted Mushrooms
- 흑송로 수정 딤섬
- KRW 29,000
Deep-Fried and Pan-Fried Dim sum
- Su Ya (3)
- Black Pepper Duck Breast in Baked Puff
- 흑후추 오리 파이
- KRW 30,000
- Deep-fried Sticky Rice Dumpling (3)
- Jeongeup Chicken, Mushrooms
- ‘함소이곡’ 찹쌀피 튀김 딤섬
- KRW 30,000
- Deep-fried Wonton (3)
- Prawns, Jangheung Shiitake Mushrooms, Sweet and Sour Sauce
- 완탕피 새우 버섯 튀김 딤섬
- KRW 31,000
- Deep-fried Spring Roll (3)
- Porcini, Jangheung Shiitake Mushrooms
- 그물버섯 야채 춘권
- KRW 28,000
- Pan-fried Jeju Black Pork and Leek dumpling (3)
- 대파 돼지고기 지짐 딤섬
- KRW 30,000
Cheung Fun
- Steamed Yeoju Red Rice Flour Crêpe
- with Deep-Fried Prawn
- 홍미쌀 새우튀김 청판
- KRW 48,000
- Steamed Rice Flour Crêpe
- with Hanwoo Beef 1+
- 한우 청판
- KRW 41,000
Cantonese barbecue
- Traditional Beijing duck
- Served with Condiments
- 북경 오리
- Whole – KRW 208,000 / Half – KRW 118,000
- Bi Feng Tang – deep-fried sliced duck, garlic, chilli
- 비펑탕 오리고기 튀김
- Stir-fried julienne duck – bell pepper, bean sprouts, oyster sauce
- 대파향 굴소스 오리고기 볶음
- Char Siu
- Barbecued Ibérico Pork Shoulder in Honey Sauce
- 허니소스 돼지고기 바비큐 (돼지고기: 스페인산)
- KRW 67,000
- Siu Yuk
- Roasted Jeju Black Pork Belly with Mustard Sauce
- 머스터드소스를 곁들인 구운 삼겹살
- KRW 69,000
Appetizers
- Marinated Live Lobster
- Jellyfish, Korean Black Fungus, Sesame Sauce
- 참깨소스 목이버섯 해파리 활 바닷가재 냉채
- KRW 150,000
- Beef Shank
- in Superior Chilli Sauce
- 아롱사태 부부폐편
- KRW 40,000
- Marinated Jeongeup Chicken
- in Spicy Sauce
- '구수계' 매운 닭고기 냉채
- KRW 38,000
- Marinated Jellyfish
- in Black Vinegar Sauce
- 특제 라오천추소스 해파리 냉채
- KRW 35,000
- Korean Black Fungus
- in Spicy Soy Sauce
- 매콤한 목이버섯 냉채
- KRW 32,000
Soup
- Double-boiled Bird’s Nest
- Taean Blue Crab White Roe, Gold Leaf
- 꽃게알 황금 제비집
- KRW 250,000
- Buddha Jumps Over The Wall
- Double-Boiled Live Wando Baby Abalone, Sea Cucumber, Dried Fish Maw, Dried Scallop, Jangheung Shiitake Mushrooms, Jeongeup Black Chicken
- 불도장
- KRW 200,000
- Double-boiled Jeongeup black chicken
- Uiseong Black Garlic, Dried Sea Cucumber, Dried Scallop
- 흑마늘 건해삼 건관자 오골계탕
- KRW 75,000
- Braised Hot and Sour Live Lobster
- with Vegetables
- 활 바닷가재 산라탕
- KRW 78,000
Live Seafood
Market price 싯가
- Seasonal Fish
- Steamed in Soy Sauce or Wok-Fried in Chef To’s XO Sauce
- 제철 활어
- Korean Grouper
- Steamed in Soy Sauce or Wok-Fried in Chef To’s XO Sauce
- 국내산 우럭
- Wando Abalone
- Steamed in Uiseong Garlic Sauce or Steamed in Huang Duo Sauce
- 완도산 전복
- Lobster
- Steamed with Glass Noodles in Chilli Prawn Sauce or Wok-Fried with Red Onion, Spring Onion and Shallot
- 바닷가재
Seafood
- Braised Haenam Sea Cucumber
- Dried Fish Maw, Hong Shao Sauce
- 홍소 건부레 해삼
- KRW 128,000
- Braised Minced prawn and Scallop
- in Taean Blue Crab Roe Sauce
- 꽃게 알 소스 다진 새우와 관자 조림
- KRW 80,000
- Steamed Live Scallop
- Glass Noodles, Uiseong Garlic Sauce
- 마늘소스 활 가리비 찜
- KRW 85,000
- Wok-fried Gochang eel
- in Black Bean Sauce
- 검은콩 민물 장어 볶음
- KRW 86,000
- Crispy Prawns
- with Honey Sauce
- 꿀소스 새우 튀김
- KRW 78,000
Meat
- Wok-fried Hanwoo Beef Strip-loin 1+
- in Black Pepper Sauce
- 흑후추소스 한우 볶음 (쇠고기: 한우)
- KRW 90,000
- Wok-fried Hanwoo Beef Strip-loin 1+
- Buyeo Button Mushrooms, Oyster Sauce
- 양송이 한우 채끝 볶음 (쇠고기: 한우)
- KRW 92,000
- Steamed Jeongeup Chicken
- with Fish Maw, Cordyceps and Lotus Leaf
- 동충하초 건부레 닭고기 연잎 찜
- KRW 91,000
- Wok-fried Jeju Pork Belly
- Spring Onion, Capsicum, Mala Sauce
- 마라 우화육 대파 볶음
- KRW 77,000
- Mapo Tofu
- Minced Pork, Haenam Sea Cucumber, Chilli Oil
- 해삼 돼지고기 마파두부
- KRW 80,000
Vegetables
- Sautéed Bok Choy
- in Garlic Oil
- 청경채 볶음
- KRW 45,000
- Sautéed Porcinis and Chinese Broccolini
- in Uiseong Garlic Sauce
- 마늘소스 그물버섯과 카이란 볶음
- KRW 48,000
- Stir-fried Assorted Vegetables
- Asparagus, Yam, Carrot, Black Fungus
- 모둠 채소 볶음
- KRW 41,000
Rice & Noodles
- Yangzhou-Style Fried Rice
- Char Siu, Lobster
- 양주식 바닷가재 돼지고기 볶음밥 (돼지고기: 스페인산)
- KRW 61,000
- Fried rice
- King Crab, Egg White, Asparagus
- 킹크랩 볶음밥
- KRW 62,000
- Wok-fried Chinese Noodles
- with Hanwoo Beef 1+
- 한우 볶음면 (쇠고기: 한우)
- KRW 63,000
- Hanwoo Beef Strip-loin 1+ Noodle Soup
- in Mala Sauce
- 한우 채끝 마라 우육탕면
- KRW 67,000
- Assorted Seafood Egg Noodle Soup
- 해산물 탕면
- KRW 57,000
Dessert
- Red bean coconut milk cake
- 홍두 코코넛 케이크
- KRW 31,000
- Red beans
- with Coconut Ice Cream
- 홍두 코코넛 아이스크림
- KRW 26,000
- Hong Kong–Style Mango Sago
- 홍콩식 망고 사고
- KRW 28,000
- Chilled Aloe Vera
- with Melon Ball
- 멜론볼 알로에 젤리
- KRW 26,000
All prices are in Korean won and inclusive of 10% VAT. We use Korean abalone, squid, crab, grouper, sea-bream, pork, duck, chicken, soybeans and rice; Chinese large yellow croaker; and Japanese scallops.