Hours of Operation
- Every day, seasonally
- 6:00 pm–11:00 pm
APPETIZERS
- CHARBROILED BONE MARROW
- Eureka Lemon Gel, Bread Crumbs, Kalamata Olives Tapenade
- TUNA TARTARE (S) (R)
- Jícama, Avocado, Serrano Chili, Watermelon Radish, Onion Ash, Preserved Citrus Dressing
- CHARRED OCTOPUS (S)
- "Bravas" Potatoes, Gremolata, Grilled Endive
- FRIED SHRIMP & CALAMARI (S)
- Crispy Calamari & Shrimp, Guindilla Peppers & Carpers Tartar
- FIREWOOD FLAT BREAD (VG) (G)
- Avocado, Eggplant Purée, Arugula, Sundried Tomato, Caramelized Onion
- FRIED HEART OF PALM (S) (V)
- Vegan Chipotle Aioli
- OYSTERS FROM BAJA CALIFORNIA
- Noisette Butter, Herb Crumbs, Pickled Shallot
- 1/2 DOZEN OYSTER NOISETTE
- OYSTERS FROM BAJA CALIFORNIA
- Ice Chilled, Raspberry Mignonette & Limes
- 1/2 NATURAL DOZEN (R)
SOUPS AND SALADS
- CHILLED PINEAPPLE & CARDAMON SOUP (VG) (V)
- Beet Emulsion, Avocado, Coconut, Chili Oil
- AVOCADO PANZANELLA (VG) (V)
- Arugula, Heriloom Cherry Tomatoe, Pearl Onion, Sweet Peppers, Cucumber, Croutons, Limoncello Vinaigrette
- BRUCIATO BURRATA CHEESE (N)
- Plums, Grapefruit, Mint, Basil, Pistachio, Caramelized Shallot Vinaigrette
- BABY BEET SALAD
- Organic Mixed Green, Shaved Goat Cheese, Red Wine Vinaigrette, Pickled Mustard Seed
- GRILLED SALAD (VG) (V)
- Romaine Lettuce, Cashew Dressing, Chickpeas, Avocado
OUR SIGNATURE DISHES
- "ZARANDEADO" STYLE PINK SNAPPER (S)
- Achiote & Citrus Marinated, Avocado, Chayote Slaw, Flour Tortillas, Chipotle Mayonnaise
- BEEF TENDERLOIN & FLORAL POLLEN BUTTER
- Parsnip Purée, Wild Mushrooms, Fried Leeks, Au Poivre Cream
- CAULIFLOWER RISOTTO (VG)
- Carrot, Fennel, Sweet Potato Chips, Crispy Kale, Leek Confit, Lemon Zest
- ORZO VALENCIA
- Saffron, Shrimp, Octopus, Scallops, Cherry Tomatoes, Garlic, Bell Peppers, Iberian Chorizo & Pancetta
- CHARCOAL GRILLED BURGER
- Lettuce, Heirloom Tomato, Pork Belly, Camembert Cheese, Crispy Onion, Homemade Mustard
- ARTICHOKE CAKE (V)
- Orange-Ginger Sauce, Granny Smith Apple Slaw, Carrot, Mint
- PORTOBELLO "ZARANDEADO" STYLE (S) (V)
- Achiote & Citrus Marinated, Avocado, Chayote Slaw, Flour Tortillas, Vegan Mayonnaise
FROM THE GRILL
Choose one of our signature marinades:
- ADOBO
- A robust mix of smoked chilies sesame, ginger and achiote
- MOJO
- Roasted garlic, citrus lemongrass and parsley
- DRY RUB
- Mixture of dried spices, brown sugar, salt and black pepper
LOCAL FISH & SEAFOOD
- SAN BLAS JUMBO SHRIMP
- LOCAL LOBSTER TAIL
- CATCH OF THE DAY
- SAYULITA GRILLED OCTOPUS
- SEAFOOD SAMPLER FOR TWO
- Catch of the Day, Shrimp, Octopus, Calamari
STEAKS & MEATS
- USDA CHOICE RIB EYE
- ANGUS NEW YORK STRIP
- COWBOY STEAK
- BABY BACK PORK RIBS
- HALF ORGANIC CHICKEN
- CHOOSE ONE OF YOUR TOPPINGS FOR YOUR MEAT
- CRISPY ONION
- CABRALES CHEESE
- GRILLED MUSHROOMS
- SURF & TURF
- Choose your favorite steak & combine with your choice of seafood: Octopus, shrimp, scallop, calamari, fish or lobster
- SURF & TURF WITH COWBOY STEAK
SIDES
- GRILLED VEGETABLES (V)
- SEARED ASPARAGUS AU CITRON (V)
- FRENCH FRIES WITH PARMESAN & PARSLEY
- CAULIFLOWER GRATIN AND MORELS MUSHROOMS
- TRUFFLED MASHED POTATOES
- MAC & ASIAGO CHEESE WITH PANCETTA
- BAKED SWEET POTATO, SUNFLOWER SEEDS, GOAT CHEESE AND HONEY (N)