Hours of Operation
- Every day, seasonally
- 6:00 pm–11:00 pm
APPETIZERS
- (S) (R) (N) Shrimp & Almond Ceviche
- “Leche De Tigre”, Almonds, Cilantro, Lime
- (S) (R) Tuna Crudo
- Jícama, Avocado, Serrano Chili, Yuzu Dressing
- (S) Xcatic Chiles
- Spicy Crab Stuffing, “Salsa Verde”, Mustard Escabeche
- (S) Charred Octopus
- Churrasco Marinated, Huancaina Potatoes
- (S) “Popcorn” Seafood
- Crispy Calamari, Crispy Rock Shrimp, Poblano Chili Tartar Sauce, Sriracha Aioli, Jalapeño Slices
- (V) Fire Grilled Flat Bread
- Goat Cheese, Arugula, Sun Dried Tomato, Onion
- Wood Roasted Satay
- Choice Of Angus Beef, Adobo Chicken, Mojo Shrimp
- (Vegan) Wood Roasted Satay
- Cherry tomato and zucchini satay
- (R) Baja California Oysters Natural
- On The Shell, Traditional Mignonette & XX Lager Aguachile
- Baja California Oysters Grilled
- Char-Grilled, Shrimp, Poblano Chili Purée & Baby Corn
- (Vegan) (S) Fried Heart of Palm Rings
- Crispy Hearts of Palm Rings With Aquafaba Chipotle Aioli
SOUPS AND SALADS
- Chilled Mango & Heirloom Tomato Soup
- Scallop Ceviche, Chili Oil
- (Vegan) Chilled Mango & Heirloom Tomato Soup
- Jicama-Cucumber, Chili Oil
- (V) Wood Grilled Avocado
- Arúgula, Avocado & Chili Oil, “Pico De Gallo”, Pickled Red Onion, Corn
- Heirloom Tomato & Burrata Salad
- Hearts Of Palm, Avocado, Watermelon, Micro Basil, Balsamic Chipotle Vinaigrette
- Local Arugula & Baby Beet Salad
- Cherry Tomatoes, Goat Cheese Snow, Red Wine Vinaigrette
- (Vegan) (N) Grilled Caesar Salad
- Cashew Caesar Dressing, Crispy Chickpeas
FROM OUR WOOD-BURNING GRILL
OUR SIGNATURE DISHES
- (S) “Zarandeado” Style Pink Snapper
- Achiote & Marinated Citrus, Avocado, “Chayote” Slaw, Flour Tortillas, Chipotle Mayonnaise
- Mezcal Marinated Beef Tenderloin
- Creamy Mashed Potato, Charred Eggplant Purée, Swiss Chard, Orange Reduction
- (R) Tuna Tataki & Tomato Arborio Risotto
- Blackened Tuna, Cherry Tomato, “Epazote” Emulsion
- Pacific Bay Seafood Linguini
- Octopus, Shrimp, Clam, Confit Cherry Tomato, Garlic
- Chef´S Signature Prime Rib Burger 8 Oz.
- Lettuce-Tomato, Caesar Dressing, Grilled Onion, Cheddar Cheese, Sunny Side Up Fried Egg, Fries
- (Vegan) Eggplant Cannelloni
- Bell Peppers, Carrots, Onion, Cashew Sauce
LOCAL SEAFOOD
- Bahia Seafood Sampler for Two
- Catch of the Day, Shrimp, Octopus, Calamari
- + San Blas Jumbo Shrimp
- Local Whole Lobster
- + Catch of the Day
- Sayulita Grilled Octopus
FOR MEAT LOVERS
- Angus Flat Iron
- Angus New York Strip
- Cowboy Steak
- BBQ Ribs
- Organic Chicken
CHOOSE ONE OF OUR SIGNATURE MARINADES
- + Adobo
- A Robust Mix Of Smoked Chilies Sesame, Ginger and Achiote
- + Mojo
- Roasted Garlic, Citrus Lemongrass and Parsley
- + Naked
- Olive Oil, Sea Salt, Black Peppers and Herbs
SIDES
- Fire Roasted Vegetables
- Citrus Grilled Asparagus
- Parmesan French Fries
- Roasted Carrots, Sesame Seeds, Honey-Cumin Glaze, Yogurt
- Cauliflower Gratin
- Truffle Mashed Potato
- Roasted Brussels Sprouts
- Baked Sweet Potato, “Pepitas”, Goat Cheese, Honey