Hours of Operation
- Thursday to Monday
- 6:00 pm–11:00 pm
APPETIZERS
- GRILLED ENDIVES & IBERIAN HAM
- Baja California extra virgin olive oil, Greek yogurt, spiced honey, pickled fennel, cayenne
- SMOKED BEET ROOT TARTARE (V)
- Mango saffron "yolk", olives vinaigrette, rice cracker, pickled mustard
- CHARRED OCTOPUS (S)
- "Bravas" Potatoes, Gremolata, Grilled Endive
- FIREWOOD FLAT BREAD (V)
- Avocado, Eggplant Purée, Arugula, Sundried Tomato, Caramelized Onion
- BEEF CARPACCIO (R)
- Baby greens, tomato relish, shaved Parmesan lemon confit vinaigrette
- CRISPY SHRIMP & CALAMARI (S)
- Guindilla pepper & caper tartar
CRUDO
- BAJA CALIFORNIA OYSTERS (R)
- Mignonette, limes
- 1/2 dozen
- CATCH OF THE DAY (R)
- Pickled red onion, radish, lime, pistou herbs
- GRILLED OYSTERS NOISETTE
- Herb crumbs, picked shallots
- 1/2 dozen
SALADS
- COMPRESSED WATERMELON (N)
- Feta cheese, toasted almonds, lemon confit, Kalamata tapenade
- BRUCIATO BURRATA CHEESE
- Heirloom tomato, aged balsamic vinegar, extra virgin olive oil
- KALE SALAD (N)
- Manchego cheese, figs, candied pecans, orange, white balsamic vinaigrette
- AVOCADO PANZANELLA (V)
- Mixed greens, cherry tomato, pearl onion, sweet peppers, cucumber, croutons, limoncello vinaigrette
OUR SIGNATURE DISHES
- "ZARANDEADO" STYLE PINK SNAPPER (S)
- Achiote & Citrus Marinated, Avocado, Chayote Slaw, Flour Tortillas, Huichol aïoli
- BEEF TENDERLOIN & FLORAL POLLEN BUTTER
- Parsnip Purée, Wild Mushrooms, Fried Leeks, Au Poivre Cream
- SWEET PEA RISOTTO
- Parmesan cheese, sweet potato chips, carrot, white truffle, oil, mint, fennel, crispy kale. Add Protein:
- Chicken Breast
- Catch of the Day
- Shrimp
- ORZO VALENCIA
- Saffron, Shrimp, Octopus, Scallops, Cherry Tomatoes, Garlic, Bell Peppers, Iberian Chorizo & Pancetta
- RAMONETTI CHEESE BURGER
- Caramelized onion marmalade, grilled tomatoes, pickled cucumber, crispy onion
- PORTOBELLO "ZARANDEADO" STYLE (S) (V)
- Achiote & Citrus Marinated, Avocado, Chayote Slaw, Flour Tortillas, Vegan Mayonnaise
FROM THE WOOD GRILL
Choose one of our signature marinades:
- ADOBO
- A robust mix of smoked chiles, orange, ginger and achiote
- MOJO
- Roasted garlic, citrus lemongrass and parsley
- DRY RUB
- Mixture of dried spices, brown sugar, salt and black pepper
- LOCAL FISH & SEAFOOD
- San Blas Jumbo Shrimp
- Local Lobster Tail
- Catch of the Day
- Grilled Octopus
- STEAKS
- Cauliflower Steak (V)
- USDA Choice Rib Eye
- Angus New York Strip
- Cowboy Steak
- Baby Back Pork Ribs
- Half Organic Chicken
- SURF & TURF
- Choose your favorite steak & combine with your choice of seafood. Octopus, Shrimp, Calamari and Fish. Add:
- Cowboy Steak
- Lobster
- CHOOSE ONE OF OUR TOPPINGS:
- Crispy Onion, Roquefort Cheese or Grilled Mushrooms
SIDES
- FRENCH FRIES WITH PARMESAN & PARSLEY
- TRUFFLED MASHED POTATOES
- MAC & ASIAGO CHEESE WITH PANCETTA
- BAKED SWEET POTATO, SUNFLOWER SEEDS, GOAT CHEESE (N)
- ROASTED HEIRLOOM CARROTS
- ROASTED BROCCOLI WITH FRESH PISTOU HERBS & CHILI FLAKES (V)