CZK 3200 per person
Including non-alcoholic beverages, juices, coffee and tea
ARTISAN CHEESES & CHARCUTERIE
Selection of premium local and Italian cheeses & cured meats Served with Bohemian honey, candied nuts, seasonal fruit, and crisp breads
BAKERY AND PASTRY CORNER
Focaccia with rosemary, Baguette & pretzel twists, Butter croissant & Pain au Chocolat, Traditional Czech Easter pastries (Mazanec, Koláče, Beránek), Italian Easter treats, Neapolitan Pastiera & Easter chocolate eggs
SEAFOOD SELECTION
Oysters & lemon wedge , Citrus-cured salmon, Scallop tartare with microgreens, Tuna crudo with olive oil & lemon zest, Nigiri sushi salmon & gochuchang, Californian roll Shrimp avocado
LIGHT & HEALTHY
- Kale, Quinoa & Roasted Vegetable Salad
- Crudité with Homemade Hummus
- Classic Caesar with anchovy dressing
- Caprese with Heirloom Tomatoes & Basil
- White Bean Salad with Apples & Spring Onion
HOT MAIN COURSES
- Pork Belly with Beer Sauce
- Rosemary & Garlic Lamb Chops
- Slow-roasted Beef Prime Rib
- Oven-baked Cod Pappa al Pomodoro
- Lasagna with Bolognese Sauce
- Baked Vegan Pasta
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SEASONAL SIDE DISHES
- Garlic & Rosemary Roasted Potatoes
- Baked Eggplant Parmigiana
- Spring Sautéed Vegetables
- Roasted Roots Vegetable
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EASTER DESSERT AND GELATO DISPLAY
Selection of Easter Sweets, Homemade Gelatos and Sorbets