At CottoCrudo, Italian tradition is interpreted with a contemporary spirit.
Crudo celebrates exceptional ingredients in their purest form, while cotto
reflects the transformation of cooking.
Seasonality, provenance and quality are at the heart of our menu, from
delicate raw preparations and handmade pasta to generous cooked dishes
and indulgent signatures.
Whether choosing your own favourites or sharing a few plates around
the table, CottoCrudo is about discovering Italian cuisine with generosity,
elegance and pleasure
À LA CARTE MENU
CRUDO
- OYSTERS
- Mignonette
- CZK 225
- YELLOWTAIL
- Black Olives, Capers, Oregano Pesto, Pine Nuts
- CZK 650
- Sea Bass
- Cantaloupe Melon, Celery, Lemon
- CZK 620
- SICILIAN TUNA
- Truffle Ponzu, Smoked Salt
- CZK 620
INSALATE
- BURRATA PRUGNE POMODORI
- Tomatoes, Plums, Basil Pesto
- CZK 780
- CITRUS
- Fennel, Citrus Salad, Avocado, Ricotta Salata, Yuzu
- CZK 480
- BABY SPINACH
- Truffle Dressing, Yuzu, Aged Parmesan Vacche Rosse
- CZK 550
- Add Half Lobster Tail CZK 1,000
ANTIPASTI
- CROSTINO COTTOCRUDO
- Sourdough Toast, Whipped Ricotta, Seasonal Vegetable Crudité, Citrus Reduction
- CZK 440
- VITELLO TONNATO
- Veal Loin, Tonnato Sauce, Capers
- CZK 610
- TARTARE DI MANZO
- Beef, Oyster Mayonnaise, Shaved Parmesan
- CZK 790
- CARPACCIO DI RAPEROSSE
- Baked Beets, Blackberries, Feta Cheese
- CZK 440
- SAN MARZANO TOMATO SOUP
- Panzanella with Heirloom Tomatoes, Sourdough Croutons, Oregano Oil
- CZK 510
CAVIAR
- OSCIETRA
- 30 g
- CZK 3,650
- AMUR
- 50 g
- CZK 6,000
PASTA & RISOTTO
- LOBSTER RISOTTO
- Lobster Tail, Achiote Butter, Lemon, Zucchini
- CZK 1,450
- RAVIOLI CAPRESI
- Ricotta, Smoked Eggplant, Tomato Sauce, Basil Oil, Lemon
- CZK 860
- PACCHERI ALLA BOLOGNESE
- Wagyu Beef Bolognese, Parmesan Cream
- CZK 940
- TAGLIOLINI AL LIMONE
- Homemade Tagliolini, Sorrento Lemons, Mascarpone
- CZK 730
- Add Caviar Oscietra 10 g CZK 1,550
- Add King Crab 60 g CZK 1,890
- RADIATORI CACIO E PEPE
- Pecorino, Peppers
- CZK 790
SECONDI
- SALMONE AL LIMONE
- Salmon Fillet, Spinach, Lemon Sauce
- CZK 950
- AGED TAGLIATA DI MANZO
- 300 g Aged Čestr Beef Rib-Eye
- CZK 2,550
- LA MILANESE
- Veal Chop 200 g, Fried Sage
- CZK 1,650
- MUSHROOM SKEWER
- Vegetable Protein, Truffle Reduction
- CZK 750
CONTORNI
- FRENCH FRIES
- CZK 240
- MASHED POTATOES
- CZK 280
- GRILLED VEGETABLES
- CZK 280
- BUTTERNUT SQUASH and PARMESAN
- CZK 450
- ARUGULA and CHERRY TOMATOES
- CZK 320
FISH MARKET
- BRANZINO
- Half Sea Bass, Acquapazza Sauce, Lemon, Thyme
- CZK 250
- LOBSTER THERMIDOR
- Whole Lobster Gratin, Thermidor Sauce
- CZK 500
DESSERTS
- TIRAMISU
- Coffee Sponge, Mascarpone Cream
- CZK 320
- CHEESECAKE
- Cheesecake Brulee, Mandarin Gel, Mandarin Ice Cream
- CZK 320
- LIME PAVLOVA
- Coconut Cream, Pineapple Rum, Pineapple and Star Anise Sorbet
- CZK 320
- CHOCOLATE BABOVKA
- Vanilla and Chocolate Cream, Cherry and Cardamom Compote, Smoked Hazelnut Praline, Cherry Sorbet
- CZK 320
- SEASONAL CLAFOUTIS
- Figs, Vanilla and Honey Sauce
- CZK 320
All prices are in CZK, inclusive of VAT.
A detailed list of allergens can be provides by our restaurant team.The health & safety of our guests and employees is our number one priority. The Four Seasons team has prepared every detail of your dining experience following the strictest Health & Safety protocol. We are available to provide you with any detail that you may require.