Three-Course Menu
Served during lunch and dinner on November 26, 2026
CZK 2,700 Per Person
STARTERS
Choose one.
- SCALLOPS
- Sunchoke, Pomegranate, Aged Balsamic
- ROASTED PUMPKIN VELOUTÉ
- Chestnut, Sage, Pumpkin Seeds
MAIN COURSE
Choose one.
- ROAST TURKEY ROULADE
- Turkey Breast and Leg, Cornbread Stuffing, Sweet Potato Purée, Brussels Sprouts, Green Beans, Cranberry Jus
- ROASTED CAULIFLOWER STEAK
- Chestnut Purée, Brussels Sprouts, Cranberry Reduction
DESSERT
- PECAN PIE
- Pecan Tart, Pear Confit, Vanilla Mascarpone, Pecan Praline