- 12:00 noon – 12:00 midnight
Enjoy the exotic taste of UMAMI, which exquisitely blends fat-washed gin with truffle oil, white port and pickled mushroom juice.
Taste the zing as you sip the refreshing mix of mango and basil-infused tequila, lime juice, agave orange marmalade, citrus tea liquor and butterfly pea flower tea.
Fiery are the SPEZIA flavours of sous vide–cooked rum with secret spice mix, maraschino liquor, Cointreau, lime juice, passion fruit syrup and ginger beer.
Take in the bittersweet notes of rose-infused vodka, espresso, rose syrup, Falernum and chocolate bitters.
More Dining Options
MIRU TERRACESpend an evening on the rooftop at MIRU Terrace, named after the Japanese word for “view,” and savour Japanese cuisine against the backdrop of dreamlike sunsets and sparkling city views.
In-Room DiningWhether you’re time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
The GallerySit down with friends for pre-dinner drinks or meet clients for coffee and pastries, while surrounded by contemporary Czech art, in this chic and comfortable lounge located right off the lobby.
CottoCrudoDiscover Italian classics with an unexpected and modern twist. Michelin-distinguished Chef Marco Veneruso presents flavours of Southern Italy in a vibrant restaurant with a seasonal outdoor terrace on the bank of the Vltava River.