Call us to book your table. +420 221 426 880 Online Reservations
Spend an evening enjoying authentic Japanese food on the rooftop at MIRU, named after the Japanese word for “view,” our Japanese restaurant set in Prague’s city centre.


Tuesday – Saturday From 6:00 pm
Guests may cancel free of charge up to 24 hours before dinner. Cancelling within 6 hours incurs a half charge, and fewer than 6 hours incurs a full charge.

MIRU Highlights

Signature Dishes

  • Sliced seared tuna fanned beside Amarillo sauce on light blue dish
    Tuna Tataki

    Aji Amarillo, Chive, Garlic Crisp

  • Four small bites set in top of bamboo steamer basket atop mossy area
    Green Apple and Sudachi Granita

    Sesame Praline Chantilly, Nori Seaweed Furikake

  • Sliced Wagyu beef on brown leaf atop square black grill
    Wagyu Hoba Yaki

    Maitake Mushroom, Yuzu Miso Anticucho

  • Crab and crispy rice on a small tray.
    Crispy Rice

    King Crab

  • Raw fish with roe and herbs.
    Sea Bream

    Truffle Ponzu, Ikura, Micro Cress, Yuzu Zest

  • Matcha Mousse sphere beside Mango Sauce trimmed with white sorbet
    Matcha Mousse

    Mango Sauce, Peach, Timut Pepper Sorbet

  • Sushi on a black tray.
    Oshizushi Salmon

    Creamy Miso, Tobiko, Chive

The Team

Regional Japanese Chef Toshikazu Kato in white chef?s coat, standing with arms folded

Toshikazu Kato

Japanese Executive Chef
Chef Kato was inspired to cook by his uncle who operated an izakaya in his hometown region of Honshu, not far from Four Seasons Hotel Tokyo where he first joined the company. What followed was a journey across the world with stops at Four Seasons in Doha, Mumbai and Abu Dhabi. He is also running the renowned Izumi at Four Seasons Hotel des Bergues Geneva.

“MIRU is all about flavour and product. Rooted in the Nikkei concept, the menu marries Japanese techniques with a touch of Peruvian ingredients. Combining our travel and culinary experiences with current trends, Nicholas and I focused on creating a gourmet experience that is unique in both its use of rare and authentic ingredients as well as its location.”

Executive Sous Chef Nicholas Trosien in white chef?s coat, smiling and standing with arms folded

Nicholas Trosien

Executive Chef
After graduating from Le Cordon Bleu, Chef Trosien began his culinary career at Four Seasons Resort Palm Beach in 2012. He then worked in kitchens around the world in cities such as Dubai, Toronto and Dallas, and most notably worked in Singapore, where he was part of the team at Manhattan Bar, one of the top 50 bars in the world.

“When I first encountered Japanese cuisine, I fell in love with cooking. Working with Chef Kato, I wanted to create a powerful dining experience focused on authentic and high-quality Japanese ingredients that would leave just as unforgettably strong impression on our guests as they did on me when I discovered my passion for this craft.”


  • June 7, 2024 | 6:00 pm

    Season Opening with Guest Executive Chef Kato

    Take the unique opportunity to experience our MIRU rooftop restaurant with Japanese Executive Chef Kato, who will fly to Prague for this occasion. Kato will guide you through each course and share the secrets of Japanese cuisine. 9-course degustation menu CZK 5,500 per person.
    Book now

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