Call us to book your table. +420 221 426 880 Online Reservations
Spend an evening on the rooftop terrace at MIRU, named after the Japanese word for “view,” and savour Japanese cuisine against the backdrop of dreamlike sunsets and sparkling city views.

HOURS

Tuesday – Saturday
Degustation dinner 6:00 pm

MENUS

DegustationDegustační

MIRU Highlights

  • 360° Views

    Experience an unforgettable Japanese culinary journey while soaking up views of the sun setting over the historical sites located alongside the Vltava River.

  • Organic and Exclusive

    Enjoy the calm ambience of the lush rooftop terrace, designed in a Japanese garden style. Embark on a private dining experience, with only four tables available each evening.

Signature Dishes & Drinks

  • Salmon food detail with mustard miso
    Salmon

    Tataki-style with Mustard Miso

  • King crab foot detail
    King Crab

    Wakame and Sunomono

  • Cod food detail with pickles
    Black Cod

    Yuzu Miso and Pickles

  • Wagyu food detail
    Wagyu

    Entrecôte with Teriyaki Truffle Sauce

  • Ki No Bi cocktail
    Ki No Bi

    Light and floral cocktail made from Ki No Bi Gin, Lillet Blanc, Elderflower and Cucumber & Dill Juice

  • Yuzu Biru
    Yuzu Bīru

    Fresh and zesty drink combining citrusy flavours of Yuzu Sake, Yuzu Sweet Tea, Rive Vinegar and Yuzu Tonic

The Team

Chef Marco with Prague backdrop

Marco Veneruso

Executive Chef
Asian cuisine has always been close to Chef Veneruso’s heart. The Michelin-distinguished chef is passionately curious about its exciting flavour combinations and creative approach to seafood, his personal staple.

“We wanted to showcase the best of what Japan has to offer, so we decided to go with truly premium dishes. However, I also wanted to bring in my own personal touch so that guests can look forward to a few unexpected surprises.”

Chef Marco with Prague backdrop

Mitsuru Tsukada

Regional Japanese Chef
Mitsuru Tsukada left Japan for language studies and found his calling as a chef instead. With experiences at renowned kitchens like Nobu and Izumi at Four Seasons Hotel Des Berges Geneva under his belt, Chef Tsukada draws inspiration from his extensive culinary experiences and fashions striking creations that represent his native culture.

“It was a pleasure for me to collaborate with Chef Marco and create a unique under-the-stars dining experience; which explores the essence of Japanese cuisine.”

More Dining Options

  • Bar lined with cocktails

    CottoCrudo Bar

    A glamorous and modern bar with a sophisticated selection of eclectic cocktails and an extensive wine list, CottoCrudo is an ideal spot to meet for drinks and a bite to eat.
    Details
  • CottoCrudo restaurant with upholstered dining chairs wooden tables and red accents

    CottoCrudo

    Discover Italian classics with an unexpected and modern twist. Michelin-distinguished Chef Marco Veneruso presents flavours of Southern Italy in a vibrant restaurant with a seasonal outdoor terrace on the bank of the Vltava River.
    Details
  • The Gallery bar and lounge with clusters of purple sofas, white armchairs, wall with wine and liquor bottles
    Sit down with friends for pre-dinner drinks or meet clients for coffee and pastries, while surrounded by contemporary Czech art, in this chic and comfortable lounge located right off the lobby.
    Details
  • Table set for two with breakfast, window looks out to river and Prague Castle

    In-Room Dining

    Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
    Details