Vernick Fish

Call us to book your table. (215) 419-5055 Online Reservations

Experience a modern seafood restaurant helmed by James Beard Award–winning chef Greg Vernick. Enjoy the lively indoor-outdoor atmosphere and excellent service along with Greg’s unique approach to American cooking.


Wednesday – Saturday
6:00 pm – 10:00 pm

Signature Dishes

  • A yellow and brown vegetable dish in a white ceramic bowl.
    Ricotta Gnocchi, Tuna ‘nduja, Broccoli Rabe
  • A green and yellow vegetable dish on a white porcelain plate
    Octopus Carpaccio, Lemon, Caper, Parmesan
  • A waffle fry and salmon dish in a white porcelain bowl
    Salmon Belly with Gaufrettes
  • A vegetable food detail on a white ceramic plate
    Pork Milanese, Apple Mostarda, fennel Salad, Jus
  • An aerial view of fresh oysters on a plate of ice with a red sauce to the side
    Selection of East Coast and West Coast Oysters and Ceviche

More Dining Options