Call us to book your table. (215) 419-5055 Online Reservations

Located in the heart of the Logan Square neighbourhood, experience local Chef Greg Vernick’s modern take on an American Oyster Bar. Ingredient-driven cooking, paired with a love for global flavours results in an inventive menu founded on dishes from the sea with a hyper-seasonal selection of vegetable accompaniment. Complementing the dining experience are well-crafted cocktails, and a focused wine list of seafood-friendly offerings.

HOURS

Wednesday – Saturday
6:00 pm – 10:00 pm

Signature Dishes

  • A waffle fry and salmon dish in a white porcelain bowl
    Salmon Belly with Gaufrettes
  • An aerial view of fresh oysters on a plate of ice with a red sauce to the side
    Selection of East Coast and West Coast Oysters and Ceviche
  • Chefs prepare meals in the kitchen of Four Seasons Philadelphia
    Taking a detailed, seasonal, and sustainable approach, our team aims to bring new life to the favourite hallmarks of oyster bar fare.
  • A hand holding a cocktail with a slice of cucumber in it.
    Craft cocktails compliment chef Greg Vernick’s global flavours
  • A row of four slices of raw fix with cucumber and pepper on them, on a white plate.
    Discover an ever-rotating menu of raw crudos and small plates

More Dining Options