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Located in the heart of the Logan Square neighbourhood, experience local Chef Greg Vernick’s modern take on an American Oyster Bar. Ingredient-driven cooking, paired with a love for global flavours results in an inventive menu founded on dishes from the sea with a hyper-seasonal selection of vegetable accompaniment. Complementing the dining experience are well-crafted cocktails, and a focused wine list of seafood-friendly offerings.

HOURS

Wednesday – Saturday
5:00 pm – 10:00 pm

MENUS

DinnerKids Menu
BeveragesWine by the Glass
Dessert

Signature Dishes

  • An aerial view of fresh oysters on a plate of ice with a red sauce to the side
    Selection of East Coast and West Coast Oysters and Ceviche
  • A hand holding a cocktail with a slice of cucumber in it.
    Craft cocktails compliment chef Greg Vernick’s global flavours
  • Octopus and herbs on a plate.
    Octopus Carpaccio, Chorizo, Crispy Garlic, Arugula
  • An assortment seafood on white plates.
    Ingredient-driven cooking, paired with a love for global flavours results in an inventive menu of fish and shellfish dishes with a range of vegetable preparations
  • Small foods yellow and white in colour on a white plate.
    Discover an ever-rotating menu of raw crudos and small plates

More Dining Options

  • Restaurant at night at Four season Philadelphia

    Jean-Georges Philadelphia

    Descend the waterfall encased staircase into Jean-Georges Philadelphia to discover a combination of Jean-Georges classic dishes and new culinary creations found only in the City of Brotherly Love curated by Chef de Cuisine, Cornelia Sühr. Panoramic city views provide a dramatic backdrop for flavourful dishes, taking Philadelphia’s vibrant culinary scene to new heights.
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  • A well lit lounge area in the Skyhigh Lounge overlooking the cityscape.

    JG SkyHigh

    Crowning the top of the city, JG SkyHigh presents a chic and comfortable lounge specializing in approachable Jean-Georges cuisine. From sunrise to sunset, the restaurant transforms into a kaleidoscope of colour, mirroring the beauty of the city below. Indulge in sharable plates and toast to life’s special moments as you enjoy live-music and unobstructed sky-high views.
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  • Takeaway

    Our Hotel is offering a rotating pickup menu from our Chefs, featuring a global-influenced range of dishes from Mediterranean to Latin, often rooted in traditional French cooking techniques.
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  • A close up in-room dining detail of strawberries and blueberries in a white porcelain bowl along with a cup of coffee and juice

    In-Room Dining

    Enjoy a meal anytime of the day in the comfort of your guest room with 24 hour in-room dining. Select classic items from Chef Jean-Georges and Chef Greg Vernick’s menu to have a memorable meal above the clouds delivered directly to your doorstep.
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  • Vernick Cafe is ready for customers with baked goods, treats in coffee in Four Seasons Philadelphia

    Vernick Coffee Bar

    Vernick Coffee Bar is a modern Philadelphia café. Uncover a hidden oasis tucked away behind a canopy of trees in Comcast Technology Center’s upper lobby, located at the entrance at 18th and Arch Street. Sip on made-to-order craft coffee creations and ease into your morning with pastries made in-house by Executive Pastry Chef Danielle Seipp, or savour the high-impact flavours of James-Beard Award-Winning Chef Greg Vernick for your working lunch.
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