Experience a modern seafood restaurant helmed by James Beard Award–winning chef Greg Vernick. Enjoy the lively indoor-outdoor atmosphere and excellent service along with Greg’s unique approach to American cooking.
Signature Dish
PRISTINELY FRESH SEAFOODEnjoy our beautifully prepared fish and shellfish
More Dining Options
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Details59th-Floor Restaurant by Jean-Georges
Elevating Philadelphia’s culinary scene, Michelin-starred chef Jean-Georges Vongerichten presents a new 59th-floor destination. From power breakfasts to sophisticated dining, you’ll enjoy impeccable food and service.
![In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit]()
DetailsIn-Room Dining
Arrived late at night and too tired to go out? Relaxing in the morning and don’t want to leave your Four Seasons cocoon? Simply choose from our extensive menu and we’ll deliver an incredible dining experience right to your room.
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DetailsVernick Coffee Bar
Energize your day with artisan coffee or tea at the grab-and-go counter, or take a seat in the full-service dining area for breakfast and lunch items.
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Details60th-Floor Lounge by Jean-Georges
Capturing the energy of our 60th-floor sky lobby, this comfortable lounge specializes in casual Jean-Georges cuisine. In the evening, meet for Philadelphia’s premier cocktail-hour experience – with sky-high city views.
