RAW
- east coast oysters
- with Our Accompaniments
- tuna tartare
- Sourdough, Avocado, Fresno Chili Oil
- hiramasa crudo
- White Soy, Furikake, Shiso
- king salmon crudo
- Roasted Pineapple, Lime, Mint
- sea bream crudo
- Strawberry, Brown Butter, Basil
- snapper ceviche
- Coconut Broth, Red Onion, Lime Leaf
SMALL PLATES
- Ramón Peña sardines & sourdough
- endive & baby gem salad
- with Tarragon Vinaigrette
- broiled oysters
- Spinach, Artichoke, Piave
- spaghetti
- Blue Crab, Zucchini, Brown Butter Breadcrumb
- crispy shrimp
- Beech Mushroom, Smoked Chili
- marinated octopus
- Roasted Peppers, Fennel, Pine Nut
LARGE PLATES
- panko-crusted swordfish katsu
- Gribiche, Charred Runner Beans, Snow Pea, Radish
- new jersey sea scallops a la plancha
- English Peas, Watercress, Hazelnut, Foie Gras
- grilled black sea bass
- Lemongrass Broth, Shiitake, Long Beans, Thai Basil
- Whole Roasted Branzino
- Poached Lobster, tomato, Cous Cous, Fines Herbs
- roasted new york strip loin (12 oz)
- Gem Lettuce, Bordelaise, Bone Marrow Butter
SIDES
- grilled asparagus
- Parmesan, Black Pepper, Lemon
- marinated cucumber
- Sesame, Scallion, Chili
- crispy potato
- Bearnaise, Pickled Shallot