RAW
- East Coast Oysters
- with our Accompaniments
- Shrimp Cocktail
- with Horseradish
- King Salmon Crudo
- Avocado, Mango, Serrano, Cilantro
- Yellowtail Crudo
- Dashi, Cherry Plum, Chili Oil
- Yellowfin Tuna Tartare
- Grilled Sourdough, Tapenade Aioli, Chive
- Scallop Crudo
- Buttermilk, Yellow Peach, Shiso
- Amberjack Tiradito
- Aji Amarillo, Cucumber, Pickled Jalapeño
SMALL PLATES
- Ramón Peña Sardines
- Grilled Sourdough
- Endive and Baby Gem Salad
- with Tarragon Vinaigrette
- Add Shrimp, Chicken or Salmon
- Roasted Shrimp
- Summer Squash, Peanut, Thai Chili, Lime
- Broiled Oysters
- Chili Garlic Butter, Ciabatta, Lemon
- Ricotta Cavatelli
- Shiitake, Corn, Summer Truffle
- Crispy Octopus
- Aji Verde, Potatoes, Spring Onion, Cilantro
LARGE PLATES
- Swordfish Katsu
- Jasmine Rice, Gochujang Glaze, Shaved Cabbage
- Sea Scallops a la Plancha
- Beurre Blanc, Baby Corn, Zucchini, Bacon
- Whole Roasted Branzino
- Chermoula, Charred Eggplant, Romano Beans, Tomato
- Roasted Prime Rib-Eye (14 oz)
- Maitake Mushrooms, Veal Jus, Chive
- Roasted Cod
- Coconut Curry, Bok Choy, Shiitake, Thai Basil
- Grilled Dorade
- Ramen Broth, Beech Mushrooms, Soy Egg, Shiso
SIDES
- Grilled Broccoli
- Romesco, Preserved Lemon, Parsley
- Tomato and Cucumber Salad
- Buttermilk Dressing, Dill, Feta
- Fried Eggplant
- Grilled Tomato Sauce, Labne, Arugula
DESSERT
- warm apple cake
- Granny Smith Apples, Cinnamon, Honey Oat Crumb
- Yuzu Meringue Pie (serves two)
- Graham Cracker Crust, Yuzu, Italian Meringue
- praline chocolate mousse
- Hazelnut Chocolate, Caramel, Whipped Cream
- banana cream pie sundae
- Banana Custard Ice Cream, Peanut Caramel, Nilla Wafer Crunch
- ice creams and sorbets by the scoop
DESSERT COCKTAILS
- Chai Town
- Planteray 5 Year Rum, Caffè Borghetti Italian Espresso Liqueur, Chai Masala
- Practice and Theory
- Boulard Calvados, Dewar’s 12 Year Scotch, Amontillado Root Beer Foam
- Café con Ron
- Angel’s Envy Bourbon, El Dorado 12 Year Rum, Coffee, Amontillado Sherry, Dry Curaçao