Our experienced team can help plan your event. (215) 419-5000 Contact
Reserve private dining in Philadelphia above Center City, where Four Seasons brings together two celebrated kitchens. Toast milestones in an intimate room with floor-to-ceiling skyline views and menus shaped by chefs Jean-Georges Vongerichten and Greg Vernick.
Private dining is available by reservation.

Venues

We offer private dining venues to match your occasion, from a candlelit table on the 59th floor to a relaxed gathering at our Logan Square oyster bar. Each private dining room pairs personalized service with menus built around the season and your guests.
  • A long dining table with red flowers in the center, a sun set can be seen above a city through a large window.
    Fairmount Room

    A private room on the 59th floor with floor-to-ceiling windows and skyline views, serving Jean-Georges classics for seated dinners and receptions. Seats 20 to 50, depending on configuration.

  • Calder Room

    A second intimate 59th-floor space framed by stunning city views, ideal for celebrations and private business dinners with a tailored Jean-Georges menu. Seats 18 to 40, depending on configuration.

  • Vernick Fish Private Dining Room

    A relaxed ground-level room at Chef Greg Vernick’s modern oyster bar, serving seafood inspired by the Jersey Shore for group dinners and gatherings in Logan Square. Seats up to 150.

  • Glass penthouse bar and lounge with black and white marble bar, stools
    Jean-Georges Philadelphia Reception / Buyout

    Take over the 59th-floor dining room for an elevated cocktail reception or seated celebration beneath the waterfall staircase, with sweeping views across the city. Seats up to 200.

Menus

Every private dining menu is built with our chefs, from a multi-course Jean-Georges tasting to a seafood-led spread at Vernick Fish. Share your occasion, guest count and any dietary needs, and the team will craft a menu to suit.

Highlights

  • A Skyline Setting in Center City

    Host above the clouds on the 59th floor, where floor-to-ceiling windows frame soaring views of Philadelphia. It is a setting that turns dinners, milestones and client events into something memorable.

  • Plate of egg toast and caviar with herbs
    Chef-Crafted Menus

    Work with the culinary team to personalize every course, drawing on Jean-Georges classics and Chef Greg Vernick’s seasonal seafood. Wine pairings and bespoke cocktails complete the table.

  • Dedicated Event Service

    A dedicated team plans the details from first enquiry to final toast, coordinating menus, seating, audiovisual needs and timing, so you can stay present with your guests.

Occasions

Milestone Celebrations
Birthdays, anniversaries and engagements are served with a personalized menu and skyline views.
Business & Corporate Dinners
Impress clients and reward teams with refined private dinners in the heart of Center City.
Rehearsal Dinners
Begin the wedding weekend with an intimate dinner above the city, in the same hotel as your celebration.
Family Gatherings
Reserve a private room for holidays and reunions, with menus to please every generation.
Inquire about private dining. (215) 419-5000 Contact

The Team

Portrait photo of Chef Jean-Georges Vongerichten in uniform

CHEF JEAN-GEORGES VONGERICHTEN

Chef & Restaurateur, Jean-Georges Philadelphia
One of the world’s most celebrated chefs, Jean-Georges Vongerichten oversees the 59th-floor restaurant and its private rooms, bringing his blend of French technique and Asian-inspired flavour to every private dinner.

CHEF GREG VERNICK

Chef & Owner, Vernick Fish
A James Beard Award-winning chef and Cherry Hill native, Greg Vernick leads Vernick Fish and its private dining room, serving ingredient-driven seafood inspired by the Jersey Shore.
Our experienced team can help plan your event. (215) 419-5000 Contact

FAQ

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