Inspire your guests with innovative Four Seasons cuisine. Our talented culinary team will take your event to the next level with creative food and beverage experiences – from sky-high cocktails to Michelin-star gala dinners. Our chefs leverage their relationships with nearby farmers and suppliers to deliver the highest quality menus, reflecting the freshest local flavours. We love the challenge of customizing menus for your group.


Our Team

Portrait photo of Executive Chef Jean Georges wearing uniform on kitchen line


One of the world’s most famous chefs, Jean-Georges Vongerichten is also a skilled restaurateur, responsible for a constellation of three- and four-star restaurants worldwide. Born and raised on the outskirts of Strasbourg, France, Jean-Georges trained in both France and Asia, where he developed his love for the exotic and aromatic flavours of the East. Inspired by his travels, he is constantly developing fresh concepts and innovative menus.

“Philadelphia has become a major food destination with so many award-winning offerings. I am honoured to be part of this culinary community.”

Portrait photo of Chef Greg Vernick leaning against table with bottle of wine


A native of Cherry Hill, New Jersey, Greg Vernick could be found in the kitchen at an early age, thanks to his grandfather owning a Philadelphia butcher shop and his mother owning a restaurant near their hometown. Pursuing his passion for the restaurant industry, he worked extensively with famed chef Jean-Georges Vongerichten. Greg is now an award-winning chef himself, with his own nationally recognized Philadelphia restaurant, Vernick Food & Drink, as well as the new Vernick Fish.

“I'm grateful to open another restaurant in Philadelphia, a city I will forever call home.”

A chef with grey hair and short beard in a clean white chefs coat.

Fabio Pineda

Pineda has more than 20 years of culinary experience working around the world and brings a strong knowledge of Mediterranean, modern American, Latin and Asian cuisine. He has held several leadership roles in properties across the globe. Most recently, Pineda served as the executive chef at the EDITION Miami Beach, where he led two successful Jean-Georges restaurants, Matador Room and Market. Chef Pineda’s responsibilities include overseeing all culinary operations of the Hotel, as well as fostering relationships with local purveyors and farmers to provide a locally-influenced quality of food for the restaurants and event spaces.
Our experienced team can help plan your event. (215) 419-5000 Get In Touch