Inspire your guests with innovative Four Seasons cuisine. Our talented culinary team will take your event to the next level with creative food and beverage experiences – from sky-high cocktails to Michelin-star gala dinners. Our chefs leverage their relationships with nearby farmers and suppliers to deliver the highest quality menus, reflecting the freshest local flavours. We love the challenge of customizing menus for your group.
EVERYTHING YOU NEED
![A well lit lounge area in the Skyhigh Lounge overlooking the cityscape.]()
Destination DiningHome to award-winning chefs Jean-Georges Vongerichten and Greg Vernick, Four Seasons is the epicentre of culinary excellence in Philadelphia. From sunset cocktails in our sky lobby to power breakfasts on the 59th floor to stylish American seafood on the terrace, Four Seasons delivers innovation and flavour at every time of day.
![Two long tables are set with plates and white floral arrangements in Vernick Restaurant in Four Seasons Philadelphia]()
Private DiningTreat your guests to a Jean-Georges menu in one of our 59th-floor function rooms, or host up to 30 people in the private dining room at Vernick Fish. All outlets are available for buyouts.
![]()
City CaféGet work done, meet clients or simply enjoy the sleek urban vibe at Vernick Coffee Bar from James Beard award-winning Chef Greg Vernick. This full-service, 40-seat café delivers delicious pastries baked in-house and freshly brewed coffee to enjoy here or grab and go.
![]()
A Cocktail Hour to RememberDazzle guests with a cocktail event that comes with sky-high views at JG SkyHigh, a modern lounge that looks over the city from its 60th-floor perch and specializes in casual, Jean-Georges cuisine and hand-mixed cocktails.
Our Team
CHEF JEAN-GEORGES VONGERICHTEN
One of the world’s most famous chefs, Jean-Georges Vongerichten is also a skilled restaurateur, responsible for a constellation of three- and four-star restaurants worldwide. Born and raised on the outskirts of Strasbourg, France, Jean-Georges trained in both France and Asia, where he developed his love for the exotic and aromatic flavours of the East. Inspired by his travels, he is constantly developing fresh concepts and innovative menus.
“Philadelphia has become a major food destination with so many award-winning offerings. I am honoured to be part of this culinary community.”
CHEF GREG VERNICK
A native of Cherry Hill, New Jersey, Greg Vernick could be found in the kitchen at an early age, thanks to his grandfather owning a Philadelphia butcher shop and his mother owning a restaurant near their hometown. Pursuing his passion for the restaurant industry, he worked extensively with famed chef Jean-Georges Vongerichten. Greg is now an award-winning chef himself, with his own nationally recognized Philadelphia restaurant, Vernick Food & Drink, as well as the new Vernick Fish.
“I'm grateful to open another restaurant in Philadelphia, a city I will forever call home.”