Inspire your guests with innovative Four Seasons cuisine. Our talented culinary team will take your event to the next level with creative food and beverage experiences – from sky-high cocktails to Michelin-star gala dinners. Our chefs leverage their relationships with nearby farmers and suppliers to deliver the highest quality menus, reflecting the freshest local flavours. We love the challenge of customizing menus for your group.


Cooking is not just about food, it’s about getting to know the people you’re feeding.

Maxime Michaud Executive Chef

Our Team

Portrait photo of Executive Chef Jean Georges wearing uniform on kitchen line


One of the world’s most famous chefs, Jean-Georges Vongerichten is also a skilled restaurateur, responsible for a constellation of three- and four-star restaurants worldwide. Born and raised on the outskirts of Strasbourg, France, Jean-Georges trained in both France and Asia, where he developed his love for the exotic and aromatic flavours of the East. Inspired by his travels, he is constantly developing fresh concepts and innovative menus.

“Philadelphia has become a major food destination with so many award-winning offerings. I am honoured to be part of this culinary community.”

Portrait photo of Chef Greg Vernick leaning against table with bottle of wine


A native of Cherry Hill, New Jersey, Greg Vernick could be found in the kitchen at an early age, thanks to his grandfather owning a Philadelphia butcher shop and his mother owning a restaurant near their hometown. Pursuing his passion for the restaurant industry, he worked extensively with famed chef Jean-Georges Vongerichten. Greg is now an award-winning chef himself, with his own nationally recognized Philadelphia restaurant, Vernick Food & Drink, as well as the new Vernick Fish.

“I'm grateful to open another restaurant in Philadelphia, a city I will forever call home.”

A male chef in chef clothes smiling in a well lit kitchen.

Maxime Michaud

Executive Chef
Growing up in his family’s restaurant in France, Maxime Michaud was destined to be in the kitchen. Michaud has had an adventurous career that has taken him around the world from Texas to Bora Bora, Hawaii, Seychelles, and now Philadelphia. The diversity of the northeast seasons and the variety of products it brings to the table inspires Michaud to push the boundaries for traditional dining and event experiences.
Our experienced team can help plan your event. (215) 419-5000 Get In Touch