Vernick Fish is a modern American oyster bar on the ground floor of Four Seasons Hotel Philadelphia at Comcast Center in Logan Square. The loft-style space, designed by Adam Tihany, features a dining room, chef’s counter, bar, lounge and private dining room. It is helmed by James Beard Award-winning Chef Greg Vernick, who trained with Jean-Georges Vongerichten. The menu centres on East and West Coast oysters, crudos and seasonal fish.

HOURS

Social Hour
Sunday – Thursday 4:30 PM – 6:30 PM
Dinner
Daily 4:30 pm – 10:00 pm
Bar
Daily 4:30 pm – 10:00 pm
Dress Code
SMART CASUAL ATTIRE IS REQUIRED. COLLARED SHIRTS, SPORT COATS, LONG PANTS AND COVERED SHOES ARE ENCOURAGED. SPORTSWEAR, OVERLY REVEALING ATTIRE AND HATS OF ANY KIND ARE NOT ALLOWED.

MENUS

DinnerKids Menu
Wine by the GlassCocktail List
DessertSocial Hour

Signature Dishes

  • A dark wooden table topped with various colourful culinary dishes and glasses of wine

    Ingredient driven cooking, paired with a love for global flavours, results in an inventive menu of fish and shellfish dishes with a range of vegetable preparations

  • Crafted cocktails complement Chef Greg Vernick’s global flavours

  • Discover an ever-rotating menu of raw crudos and small plates

  • Oysters and lobster tail on ice.

    Selection of East and West Coast oysters and ceviche

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Meet the team

Chef Greg Vernick

A native of Cherry Hill, New Jersey, Greg Vernick could be found in the kitchen at an early age, thanks to his grandfather owning a Philadelphia butcher shop and his mother owning a restaurant near their hometown. Pursuing his passion for the restaurant industry, he worked extensively with famed chef Jean-Georges Vongerichten. Greg is now an award-winning chef himself, with his own nationally recognized Philadelphia restaurant, Vernick Food & Drink, as well as the new Vernick Fish.

“I’m grateful to open another restaurant in Philadelphia, a city I will forever call home.”

David Paterniti

Chef de Cuisine
Chef de Cuisine David Paterniti’s culinary journey began at an early age, fostering a profound passion for cooking while spending extensive time in the kitchen alongside his mother. At the age of 8, he determined that his future lay in the realm of culinary arts. This fervor led him to pursue formal education, culminating in the attainment of a bachelor’s degree from the Culinary Institute of America in 2014. Post-graduation, Chef Paterniti joined Talula’s Garden, where his dedication and culinary prowess propelled him from a prep cook to sous chef to expediter within three years. Since the opening of Vernick Fish, he has consistently demonstrated his expertise and unwavering work ethic while steering the culinary team through the intricacies of service each week.
Make your reservation. (215) 419-5055 Reserve A Table

Vernick Fish

Official Website
Two long tables are set with plates and white floral arrangements in Vernick Restaurant in Four Seasons Philadelphia

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