OYSTER BAR
Selection of East Coast Oysters with Our Accompaniments
RAW BAR
- Shrimp Cocktail
- with Fresh Horseradish
- King Salmon Crudo
- Fermented Kohlrabi, Russian Dressing, Swiss
- Amberjack Tiradito
- Aji Amarillo, Cucumber, Pickled Jalapeño
- Scallop Crudo
- Avocado, Grapefruit, Serrano, Cilantro
PLATES
- Endive and Baby Gem Salad
- Tarragon Vinaigrette
- Add Shrimp, Chicken, Salmon
- Yellowfin Tuna Rice Bowl
- Egg Yolk, Pickled Daikon, Cucumber
- Ricotta Cavatelli
- Maine Lobster, Fra Diavolo, Pangrattato
- JERK GRILLED BRANZINO
- Kale, Coconut Broth, Green Papaya Escovitch
- Crispy Chicken Sandwich
- Mozzarella, Arugula, Calabrian Chilli, Potato Chips
VEGETABLES
- Roasted Cauliflower
- Za'atar, Brown Butter, Golden Raisin, Mint
- Winter Citrus Salad
- Basil Salsa Verde, Puntarelle
FISH MARKET
Three Courses – USD 49
- Fennel & Chicory Salad
- Sourdough Crouton, Parmesan
- Second – Daily Selections of Protein
- Choice of Blackened, Fried or Grilled; Served with Crispy Potatoes, Napa Cabbage Slaw
- Third – Dark Chocolate Mousse
- Candied Hazelnuts, Hazelnut Dacquoise, Whipped Cream
- First - Ramón Peña Sardines
- Grilled Sourdough
- First - Yellowtail Crudo (+$5)
- Coconut, Lime, Peanut, Thai Basil
- Third - Carrot Cake Pie
- Cinnamon, Cardamom, Cream Cheese Icing