OYSTER BAR
Selection of East Coast Oysters with Our Accompaniments
RAW BAR
- Shrimp Cocktail
- with Fresh Horseradish
- King Salmon Crudo
- Avocado, Mango, Serrano, Cilantro
- Amberjack Crudo
- Sungold Tomato, Brown Butter, White Soy
- Scallop Crudo
- Buttermilk, Yellow Peach, Shiso
PLATES
- Endive and Baby Gem Salad
- with Tarragon Vinaigrette
- Add Shrimp, Chicken or Salmon
- Yellowfin Tuna Rice Bowl
- Egg Yolk, Pickled Daikon, Cucumber
- Ricotta Cavatelli
- Maine Lobster, Fra Diavolo, Pangrattato
- JERK GRILLED BRANZINO
- Kale, Coconut Broth, Green Papaya Escovitch
- Crispy Chicken Sandwich
- Mozzarella, Arugula, Calabrian Chili, Potato Chips
VEGETABLES
- Grilled Broccoli
- Romesco, Preserved Lemon, Parsley
- TOMATO and CUCUMBER SALAD
- Buttermilk Dressing, Dill, Feta
FISH MARKET
Three Courses
- First – Ramón Peña Sardines
- with Grilled Sourdough
- First – Yellowtail Cevinche
- Corn Broth, Salsa Macha, Cilantro, Lime
- + USD 5
- Second – Daily Selection of Proteins
- Choice of Blackened, Fried or Grilled; Served with Crispy Potatoes, Napa Cabbage Slaw
- Second – Fennel and Chicory Salad
- Sourdough Crouton, Parmesan
- Third – Dark Chocolate Mousse
- Candied Hazelnuts, Hazelnut Dacquoise, Whipped Cream
- Third – Carrot Cake Pie
- Cinnamon, Cardamom, Cream Cheese Icing